Pinkgrapefruitcordial Recipes

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PINK GRAPEFRUIT CORDIAL



Pink Grapefruit Cordial image

Make and share this Pink Grapefruit Cordial recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 20m

Yield 4 cups

Number Of Ingredients 4

1 1/2 cups caster sugar
3/4 cup water
3 cups pink grapefruit juice (see note)
water or mineral water, to serve

Steps:

  • Place sugar and water into a small saucepan over low heat. Cook, stirring, until sugar dissolves. Increase heat to high. Boil, without stirring, for 10 minutes. Set aside to cool slightly.
  • Pour pink grapefruit juice into a sealable jug. Add sugar syrup. Stir well to combine. Refrigerate for 3 to 4 hours or until chilled.
  • To serve, one-third fill serving glasses with cordial. Top with water. Serve.
  • Note: 12 pink grapefruit should give you 3 cups of juice.

Nutrition Facts : Calories 362.5, Fat 0.2, Sodium 2.7, Carbohydrate 92, Sugar 74.9, Protein 0.9

PINK GRAPEFRUIT COCKTAIL



Pink Grapefruit Cocktail image

Provided by Alex Guarnaschelli

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 4

3 1/2 ounces fresh pink grapefruit juice, plus grapefruit wedge for garnish
1/2 ounce fresh lemon juice
1/2 ounce orange liqueur
2 ounces vodka

Steps:

  • Shake the grapefruit and lemon juice, orange liqueur, vodka and 1 tablespoon crushed ice in a cocktail shaker. Add a touch more fruit juice or vodka to taste. Strain into a chilled martini glass and garnish with grapefruit. Enjoy!

PINK GRAPEFRUIT GELATIN



Pink Grapefruit Gelatin image

It's best to prepare this the day or night before you want to serve it, but not more than that. This also makes it the perfect dessert for summer entertaining: It's cool, light, refreshing, and impressive.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

2 3/4 cups freshly squeezed and strained pink-grapefruit juice, (4 grapefruits)
5 packets powdered unflavored gelatin
1/2 cup sugar
1 1/2 cups water

Steps:

  • Pour 1 cup grapefruit juice into a bowl. Sprinkle gelatin over and let stand to soften, about 5 minutes.
  • Bring sugar and 1 1/2 cups water to a boil over medium-high heat, stirring to dissolve sugar. Pour hot syrup over gelatin mixture; mix well to dissolve completely. Stir in remaining 1 3/4 cups juice.
  • Pour into a 9-by-13-inch Pyrex pan; cover, and refrigerate until set, 4 hours.
  • When ready to serve, cut gelatin into 1-inch cubes, and serve in tall glasses.

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