Daifuku Cake Recipes

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DAIFUKU CAKE



Daifuku Cake image

This is a recipe for Japanese Daifuku Cake. Daifuku is a soft Japanese mochi cake that is filled with a sweet bean filling. The recipe seems to be long but it is really easy and so worth it. You will be rewarded with a delicious Japanese treat!

Provided by BirdyBaker

Categories     Dessert

Time 2h30m

Yield 12 daifuku cakes, 12 serving(s)

Number Of Ingredients 6

1 cup azuki beans
10 cups water
1/3 cup sugar
1 cup rice flour
1/4 cup sugar
1 1/4 cups water

Steps:

  • For The Anko Filling:.
  • Place 4 cups of water in a pan and add the azuki beans to the water.
  • Place on high heat and bring to a boil.
  • Remove from stove when mixture starts boiling and drain the water.
  • Place 6 cups of water in the pan with the azuki beans.
  • Place on low heat and simmer for about an hours until the azuki beans are softened.
  • Remove excess water and add sugar.
  • Stir on low heat for a few minutes just until it thickens.
  • Remove from heat and set aside.
  • For The Dough:.
  • Place rice flour, sugar and water in a pan.
  • Place on low heat and stir constantly until dough thickens.Place the dough on a floured surface and divide into 12 pieces.
  • Press the pieces into rounds.
  • Place a TBSP of anko in the center of each dough round and stretch the dough to enclose the anko.
  • Shape into a ball.

Nutrition Facts : Calories 85.8, Fat 0.2, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 20.3, Fiber 0.3, Sugar 9.7, Protein 0.8

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