Twisty Cheese Straws Recipes

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CHEESE STRAW TWISTS



Cheese Straw Twists image

Frozen puff pastry makes it easy to create these flaky, cheese-flecked "breadsticks."

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 33m

Yield 4

Number Of Ingredients 4

2/3 cup grated Parmesan cheese
1 teaspoon paprika
1 package (17.3 ounces) frozen puff pastry, thawed
1 egg, slightly beaten

Steps:

  • Heat oven to 425°F. Cover 2 cookie sheets with cooking parchment paper or heavy brown paper.
  • Mix cheese and paprika. Roll 1 sheet of pastry into 12x10 inch rectangle on lightly floured surface with floured cloth-covered rolling pin.
  • Brush egg over pastry. Sprinkle with 3 tablespoons of the cheese mixture. Press cheese mixture gently into pastry. Turn pastry over. Repeat brushing with egg and sprinkling with cheese mixture.
  • Fold pastry lengthwise in half. Cut pastry crosswise into 1/2-inch strips. Unfold strips and roll each end in opposite directions to twist. Place twists on cookie sheet.
  • Bake 7 to 8 minutes or until puffed and golden brown. Remove from cookie sheet to wire rack. Repeat with remaining sheet of pastry, egg and cheese mixture. Serve warm or cool.

Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg

TWISTY CHEESE STRAWS



Twisty cheese straws image

Puff pastry is ideal for canapés. Try twisted with cream cheese and pesto then baked until crispy

Provided by Good Food team

Categories     Canapes

Time 35m

Yield Makes at least 24

Number Of Ingredients 5

100g cream cheese
2 tbsp fresh pesto
320g sheet puff pastry
a little flour , for dusting
1 egg , beaten

Steps:

  • Heat oven to 200C/180C fan/gas 6. Tip the cream cheese and pesto into a bowl and mix well.
  • Unroll the pastry on a lightly floured surface and cut in half lengthways. Spread the pesto mix over one half, pop the other piece of pastry on top to create a sandwich, then cut in half lengthways to create 2 long rectangles. Divide each rectangle into short strips, about 1cm thick. Twist each pastry strip and place on a baking tray lined with parchment.
  • Brush with egg and bake for 20-25 mins until risen and golden brown.

Nutrition Facts : Calories 78 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Protein 1 grams protein, Sodium 0.2 milligram of sodium

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