Golden Cadillac Cocktail Recipes

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GOLDEN CADILLAC COCKTAIL



Golden Cadillac Cocktail image

A rich and creamy cocktail, this recipe for a Golden Cadillac is a dessert martini made of Galliano, crème de cacao, and cream.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 3

3/4 ounce cream
3/4 ounce white crème de cacao
3/4 ounce Galliano Liqueur

Steps:

  • Gather the ingredients.
  • In a cocktail shaker filled with ice cubes, pour cream, white crème de cacao, and Galliano.
  • Shake well .
  • Strain into a chilled cocktail glass .

Nutrition Facts : Calories 218 kcal, Carbohydrate 20 g, Cholesterol 25 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 8 mg, Sugar 18 g, Fat 8 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

GOLDEN CADILLAC



Golden Cadillac image

The Golden Cadillac is among the best cocktails to feature Galliano. Taste this creamy, chocolate-kissed drink for yourself.

Provided by Liquor.com

Time 3m

Number Of Ingredients 4

1 ounce Galliano L'Autentico liqueur
1 ounce Bols cacao white liqueur
1 ounce heavy cream
Garnish: chocolate shavings

Steps:

  • Add the Galliano, white creme de cacao, and heavy cream into a shaker with ice and shake until well-chilled.
  • Strain into a cocktail glass or coupe glass.
  • Garnish with freshly shaved chocolate.

Nutrition Facts : Calories 291 kcal, Carbohydrate 27 g, Cholesterol 34 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 11 mg, Sugar 24 g, Fat 11 g, UnsaturatedFat 0 g

GOLDEN CADILLAC COCKTAIL



Golden Cadillac Cocktail image

This blended cocktail combines the Italian herbal liqueur Galliano, with crème de cacao and cream for a frothy and refreshing libation.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Blended Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 fluid ounce Galliano liqueur
2 fluid ounces white creme de cacao
1 fluid ounce heavy cream
½ cup crushed ice

Steps:

  • Combine Galliano, creme de cacao, cream, and ice in a blender. Puree on low speed for 10 seconds. Strain into chilled Champagne flute.

Nutrition Facts : Calories 370.3 calories, Carbohydrate 29.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.3 mg, Sugar 29 g

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