Mom Moms Jell Pie Recipes

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MOM-MOM'S JELL PIE



Mom-Mom's Jell Pie image

This is the best and lightest dessert after a very filling meal...a major favorite at every party! Also very versatile! You can make it very festive by substituting different flavors for each holiday...use cherry and berry blue for the Fourth of July, orange and black cherry for Halloween, cherry and lime for Christmas!

Provided by Kristin Keeber

Categories     Desserts     Pies

Time P1DT6h30m

Yield 12

Number Of Ingredients 8

1 (3 ounce) package cherry flavored Jell-O®
1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package orange flavored Jell-O® mix
1 (3 ounce) package lemon flavored Jell-O®
¼ cup white sugar
½ cup unsweetened pineapple juice
2 ½ cups heavy whipping cream
2 (3 ounce) packages ladyfingers

Steps:

  • Prepare cherry, lime, and orange gelatin according to package directions. Chill each flavor in an 8x8- or 9x9-inch square pan until firm.
  • In a medium bowl, mix lemon gelatin with sugar and pineapple juice. Chill until partially set. In a large bowl, beat whipping cream until stiff peaks form. Fold in lemon gelatin mixture. Cut cherry, lime, and orange gelatin into 1-inch cubes, and gently fold into whipped cream mixture.
  • Line a 9x13-inch pan with lady fingers. Spread gelatin mixture into pan. Chill overnight.

Nutrition Facts : Calories 345.6 calories, Carbohydrate 39.4 g, Cholesterol 98.9 mg, Fat 19.6 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 11.9 g, Sodium 166.9 mg, Sugar 29.4 g

MOM'S LEMON CUSTARD PIE



Mom's Lemon Custard Pie image

My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time because today it's still my 75-year-old brother's favorite! The beaten egg whites give it a delicate texture and make this custard pie quite unique! It's a great way to finish off any meal. -Jeannie Fritson, Kearney, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1 cup sugar
1 tablespoon butter, softened
2 large eggs, separated
1 cup whole milk
3 tablespoons all-purpose flour
1/8 teaspoon salt
1/4 cup lemon juice
2 teaspoons grated lemon zest
Optional: Whipped cream, lemon slices and fresh mint

Steps:

  • Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat sugar and butter until well blended. Add egg yolks, one at a time, beating well after each addition. Add milk, flour and salt; mix well. Stir in lemon juice and zest; set aside. In a small bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture., Pour into crust. Bake until lightly browned and a knife inserted in the center comes out clean, about 1 hour. Cool on a wire rack. If desired, garnish with whipped cream, lemon and mint. Store in the refrigerator.

Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 217mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

MOM-MOM'S JELL PIE



Mom-Mom's Jell Pie image

This is the best and lightest dessert after a very filling meal...a major favorite at every party! Also very versatile! You can make it very festive by substituting different flavors for each holiday...use cherry and berry blue for the Fourth of July, orange and black cherry for Halloween, cherry and lime for Christmas!

Provided by Kristin Keeber

Categories     Pie Recipes

Time P1DT6h30m

Yield 12

Number Of Ingredients 8

1 (3 ounce) package cherry flavored Jell-O®
1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package orange flavored Jell-O® mix
1 (3 ounce) package lemon flavored Jell-O®
¼ cup white sugar
½ cup unsweetened pineapple juice
2 ½ cups heavy whipping cream
2 (3 ounce) packages ladyfingers

Steps:

  • Prepare cherry, lime, and orange gelatin according to package directions. Chill each flavor in an 8x8- or 9x9-inch square pan until firm.
  • In a medium bowl, mix lemon gelatin with sugar and pineapple juice. Chill until partially set. In a large bowl, beat whipping cream until stiff peaks form. Fold in lemon gelatin mixture. Cut cherry, lime, and orange gelatin into 1-inch cubes, and gently fold into whipped cream mixture.
  • Line a 9x13-inch pan with lady fingers. Spread gelatin mixture into pan. Chill overnight.

Nutrition Facts : Calories 345.6 calories, Carbohydrate 39.4 g, Cholesterol 98.9 mg, Fat 19.6 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 11.9 g, Sodium 166.9 mg, Sugar 29.4 g

MOM-MOM'S JELL PIE



Mom-Mom's Jell Pie image

This is the best and lightest dessert after a very filling meal...a major favorite at every party! Also very versatile! You can make it very festive by substituting different flavors for each holiday...use cherry and berry blue for the Fourth of July, orange and black cherry for Halloween, cherry and lime for Christmas!

Provided by Kristin Keeber

Categories     Pie Recipes

Time P1DT6h30m

Yield 12

Number Of Ingredients 8

1 (3 ounce) package cherry flavored Jell-O®
1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package orange flavored Jell-O® mix
1 (3 ounce) package lemon flavored Jell-O®
¼ cup white sugar
½ cup unsweetened pineapple juice
2 ½ cups heavy whipping cream
2 (3 ounce) packages ladyfingers

Steps:

  • Prepare cherry, lime, and orange gelatin according to package directions. Chill each flavor in an 8x8- or 9x9-inch square pan until firm.
  • In a medium bowl, mix lemon gelatin with sugar and pineapple juice. Chill until partially set. In a large bowl, beat whipping cream until stiff peaks form. Fold in lemon gelatin mixture. Cut cherry, lime, and orange gelatin into 1-inch cubes, and gently fold into whipped cream mixture.
  • Line a 9x13-inch pan with lady fingers. Spread gelatin mixture into pan. Chill overnight.

Nutrition Facts : Calories 345.6 calories, Carbohydrate 39.4 g, Cholesterol 98.9 mg, Fat 19.6 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 11.9 g, Sodium 166.9 mg, Sugar 29.4 g

MOM-MOM'S JELL PIE



Mom-Mom's Jell Pie image

This is the best and lightest dessert after a very filling meal...a major favorite at every party! Also very versatile! You can make it very festive by substituting different flavors for each holiday...use cherry and berry blue for the Fourth of July, orange and black cherry for Halloween, cherry and lime for Christmas!

Provided by Kristin Keeber

Categories     Pie Recipes

Time P1DT6h30m

Yield 12

Number Of Ingredients 8

1 (3 ounce) package cherry flavored Jell-O®
1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package orange flavored Jell-O® mix
1 (3 ounce) package lemon flavored Jell-O®
¼ cup white sugar
½ cup unsweetened pineapple juice
2 ½ cups heavy whipping cream
2 (3 ounce) packages ladyfingers

Steps:

  • Prepare cherry, lime, and orange gelatin according to package directions. Chill each flavor in an 8x8- or 9x9-inch square pan until firm.
  • In a medium bowl, mix lemon gelatin with sugar and pineapple juice. Chill until partially set. In a large bowl, beat whipping cream until stiff peaks form. Fold in lemon gelatin mixture. Cut cherry, lime, and orange gelatin into 1-inch cubes, and gently fold into whipped cream mixture.
  • Line a 9x13-inch pan with lady fingers. Spread gelatin mixture into pan. Chill overnight.

Nutrition Facts : Calories 345.6 calories, Carbohydrate 39.4 g, Cholesterol 98.9 mg, Fat 19.6 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 11.9 g, Sodium 166.9 mg, Sugar 29.4 g

MOM-MOM'S JELL PIE



Mom-Mom's Jell Pie image

This is the best and lightest dessert after a very filling meal...a major favorite at every party! Also very versatile! You can make it very festive by substituting different flavors for each holiday...use cherry and berry blue for the Fourth of July, orange and black cherry for Halloween, cherry and lime for Christmas!

Provided by Kristin Keeber

Categories     Pie Recipes

Time P1DT6h30m

Yield 12

Number Of Ingredients 8

1 (3 ounce) package cherry flavored Jell-O®
1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package orange flavored Jell-O® mix
1 (3 ounce) package lemon flavored Jell-O®
¼ cup white sugar
½ cup unsweetened pineapple juice
2 ½ cups heavy whipping cream
2 (3 ounce) packages ladyfingers

Steps:

  • Prepare cherry, lime, and orange gelatin according to package directions. Chill each flavor in an 8x8- or 9x9-inch square pan until firm.
  • In a medium bowl, mix lemon gelatin with sugar and pineapple juice. Chill until partially set. In a large bowl, beat whipping cream until stiff peaks form. Fold in lemon gelatin mixture. Cut cherry, lime, and orange gelatin into 1-inch cubes, and gently fold into whipped cream mixture.
  • Line a 9x13-inch pan with lady fingers. Spread gelatin mixture into pan. Chill overnight.

Nutrition Facts : Calories 345.6 calories, Carbohydrate 39.4 g, Cholesterol 98.9 mg, Fat 19.6 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 11.9 g, Sodium 166.9 mg, Sugar 29.4 g

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