Vegan Rice Noodles With Crispy Tofu And Mushrooms Recipes
MUSHROOM AND SCALLION RICE NOODLES
Delicious and easy vegan mushroom and scallion rice noodles tossed in homemade sweet and spicy Asian sauce. Ready in 20 minutes with simple ingredients.
Provided by Sheenam
Time 20m
Number Of Ingredients 10
Steps:
- To a wok/ pan, add oil and let heat for a few seconds on high flame. Add mushrooms and cook until browned and caramelised.
- While the mushrooms are cooking, cook the rice noodles as per package instructions (or soak in hot water)
- In a large bowl, mix all ingredients listed under "sauce".
- To the cooked mushrooms, add cooked/ soaked rice noodles, spring onions and sauce.
- Cook for a few minutes until the sauce has nicely evaporated and the noodles are well coated in the sauce and look glossy.
- Serve hot and enjoy!
Nutrition Facts : Calories 293, Sugar 6 g, Sodium 255.9 mg, Fat 15 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 37.7 g, Fiber 1.9 g, Protein 2.9 g, Cholesterol 0 mg
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