Cuban Sangria

CUBAN SANGRIA



Cuban Sangria image

Who's ready for a girls' night out?! Be sure to include this super tasty sangria on your next party menu!

Recipe From justapinch.com

Provided by April Alvarez

Categories     Cocktails

Number Of Ingredients 12

1/2 c brandy
1/4 c lemon juice
1/3 c frozen lemonade concentrate
1/3 c orange juice
1 (750 milliliter) bottle dry red wine
1/2 c triple sec
1 lemon sliced into rounds
1 lime sliced into rounds
1 orange sliced into rounds
1/4 c cup white sugar (optional)
8 8 maraschino cherries (optional)
2 c club soda (optional)

Steps:

  • 1. In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.
  • 2. Float slices of lemon, orange and lime, and maraschino cherries in the mixture.
  • 3. Refrigerate overnight for best flavor.
  • 4. For a fizzy sangria, add club soda just before serving.

CHEF JOHN'S CUBAN SANDWICH



Chef John's Cuban Sandwich image

Here's how I build a Cuban, or Cubano, sandwich. I like to use pulled pork. Carnitas would work too. These ingredients and amounts are open to your own personal preferences, but here's the general idea.

Recipe From allrecipes.com

Provided by Chef John

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 21m

Yield 2

Number Of Ingredients 9

¼ cup mayonnaise
¼ cup mustard
1 pinch cayenne pepper
1 (8 ounce) loaf Cuban bread
8 slices Swiss cheese
6 thin slices smoked fully-cooked ham
1 ½ cups cooked pulled pork, heated
1 large dill pickle, sliced thinly lengthwise
2 tablespoons butter, or as needed
Calories1473.1 calories
Carbohydrate85.4 g
Cholesterol287.1 mg
Fat85.2 g
Fiber5.3 g
Protein88.2 g
SaturatedFat37.3 g
Sodium4076.6 mg
Sugar4.2 g

Steps:

  • Mix mayonnaise, mustard, and cayenne together in a bowl to make the sauce.
  • Trim off ends of bread. Cut loaf in half and evenly split bread to make tops and bottoms of 2 sandwiches. Spread each half on both sides generously with the mayo/mustard sauce.
  • Divide sandwich ingredients between the two bottom halves in this order: 2 slices Swiss cheese, 3 slices ham, hot cooked pork, pickle slices, and 2 more slices of Swiss cheese. Place tops on sandwiches.
  • Melt butter in a heavy skillet over medium heat. Place sandwiches in skillet and press down with a heavy weight (such as another skillet or foil-wrapped bricks). Toast sandwiches until bread is crisp and filling is heated through, 3 or 4 minutes per side.

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