Aimees Quick Chicken Recipes

AIMEE'S QUICK CHICKEN BREASTS

Aimee's Quick Chicken Breasts image

Got this from allrecipes.com and just found it again (spring cleaning). Sounds different with teriyaki, Dijon, parmesan and bacon.

Provided by Oolala

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves
2 ounces Dijon mustard, can use honey mustard
1/4 cup teriyaki sauce
1/2 cup parmesan cheese, grated
1/4 cup bacon bits

Steps:

Preheat oven to 400 degrees F.
Put chicken in a 9" X 13" baking dish.
Blend the sauce and mustard together with whisk and slather evenly over the chicken.
Sprinkle the bacon bits and cheese over that and bake until done, about 30 minutes, depends on thickness.

Nutrition Facts : Calories 241.6, Fat 9.3, SaturatedFat 3.6, Cholesterol 92.2, Sodium 1297.2, Carbohydrate 4.1, Fiber 0.5, Sugar 2.8, Protein 33.4

SUNDAY'S BEST CHICKEN

Sunday's Best Chicken image

I am the busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family and everyone loves when I make this old-fashioned chicken recipe. It's the best chicken recipe there is!-Amy Jenkins, Mesa, Arizona

Provided by Taste of Home

Categories Dinner

Time 2h55m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 to 3 medium lemons
2 fresh rosemary sprigs
1 roasting chicken (6 to 7 pounds)
1 tablespoon olive oil
2 tablespoons minced fresh rosemary
1 tablespoon coarsely ground pepper
1-1/2 teaspoons salt

Steps:

Finely grate the zest from the lemons to measure 2 tablespoons; set aside. Coarsely chop 2 lemons; place chopped lemons and rosemary sprigs in the chicken cavity. Save remaining lemon for another use., Place chicken on a rack in a shallow roasting pan; brush with oil. Combine the minced rosemary, pepper, salt and lemon zest; rub over chicken., Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally with drippings. (Cover loosely with foil if chicken browns too quickly.), Let stand for 15 minutes before carving. Discard lemons and rosemary sprigs.

Nutrition Facts : Calories 555 calories, Fat 34g fat (9g saturated fat), Cholesterol 179mg cholesterol, Sodium 801mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 57g protein.

AIMEE'S QUICK CHICKEN

Aimee's Quick Chicken image

This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'

Provided by AIMEE WOOLWINE

Categories Chicken Breasts

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
4 ounces Dijon mustard
¼ cup teriyaki sauce
¼ cup bacon bits
½ cup grated Parmesan cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
Bake at 400 degrees F (200 degrees C) for 30 minutes.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 8.8 g, Cholesterol 81 mg, Fat 7.2 g, Protein 32.4 g, SaturatedFat 3 g, Sodium 1793.3 mg, Sugar 2.6 g

AIMEE'S QUICK CHICKEN

Aimee's Quick Chicken image

This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'

Provided by AIMEE WOOLWINE

Categories Chicken Breasts

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
4 ounces Dijon mustard
¼ cup teriyaki sauce
¼ cup bacon bits
½ cup grated Parmesan cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
Bake at 400 degrees F (200 degrees C) for 30 minutes.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 8.8 g, Cholesterol 81 mg, Fat 7.2 g, Protein 32.4 g, SaturatedFat 3 g, Sodium 1793.3 mg, Sugar 2.6 g

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