Cinnamon Mocha Coffee From Taste Of Home Recipes
HOMEMADE CINNAMON MOCHA COFFEE
One snowy day, my neighbor called and invited me over to try a new drink she'd made. It was delicious! This spiced coffee is a lovely treat any time of year.-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if desired.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 34mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CINNAMON MOCHA COFFEE FROM TASTE OF HOME
Make and share this Cinnamon Mocha Coffee from Taste of Home recipe from Food.com.
Provided by HokiesMom
Categories Beverages
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a coffeemaker basket - using a filter - combine the coffee grounds and ground cinnamon. Prepare 4 cups of coffee as directed on your coffee maker directions.
- As coffee is brewing, in a medium saucepan, combine the milk, sugar, cocoa and vanilla and cook over medium-low heat, stirring occasionally, for 5-7 minutes (till small bubbles appear on the sides of the pan) - DO NOT BOIL.
- Pour the hot milk mixture into four coffee cups/mugs, then add the cinnamon brewed coffee.
- Optional, garnish with cinnamon sticks and a dollop of whipped cream.
MOCHA CINNAMON COFFEE
Field Editor Bernice Morris of Marshfield, Missouri relates, "One snowy day, my neighbor called and invited me over to try a new drink she'd made. It was delicious! This spiced coffee is a lovely treat any time of year."
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. , Ladle into mugs; garnish with whipped cream if desired.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CINNAMON MOCHA COFFEE
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON MOCHA COFFEE
Make and share this Cinnamon Mocha Coffee recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add the water; brew according to the manufacturer's directions.
- In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in the vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if desired.
MOCHA-CINNAMON COFFEE CAKE
This tender coffee cake is so yummy and sweet, it doesn't need frosting.-Bette Mintz, Glendale, California
Provided by Taste of Home
Time 55m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first five ingredients; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream just until combined. Stir in chocolate chips., Pour a third of the batter into a greased 10-in. fluted tube pan. Sprinkle with half of the walnut mixture; repeat layers. Top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 354 calories, Fat 19g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 244mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
MOCHA CINNAMON ROLLS
I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon rolls. -Victoria Mitchel, Gettysburg, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 24
Steps:
- In a large bowl, dissolve yeast in warm milk. Add sugar, butter, coffee granules, egg yolk, vanilla, salt, nutmeg and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.Place pecans, chocolate chips, sugar, coffee granules and cinnamon in a food processor; process until finely chopped. Punch dough down; turn onto a floured surface. Roll into an 18x12-in. rectangle; spread with softened butter. Sprinkle pecan mixture over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place rolls, cut side down, in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 1 hour., Preheat oven to 350°. Drizzle rolls with melted butter. Bake until golden brown, 22-28 minutes. Place pan on a wire rack. In a small bowl, beat frosting ingredients until smooth. Spread over rolls. Serve warm.
Nutrition Facts : Calories 406 calories, Fat 23g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 259mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.
SOMMER'S CINNAMON MOCHA
I developed IBS (Irritable Bowel Syndrome) about 8 years ago and am always on the look-out for substitutions of favorite foods I miss eating. Being on a very tight budget means I have little luxury in buying all these things at once, so I finally got a chance to find and purchase one of the coffee substitutes out there on the market today. It's called Pero and it's made with malted barley, barley, and chicory. It's instant granules so you just add hot water. 1 tsp serving is 5 calories, and 0 on everything else. That is to say this Pero has no nutritional value, but it's not unhealthy either. I've been drinking it 'black' for a week now and find it's quite good, but also good with a bit of white sugar. The directions don't indicate how much water to use, but I found that 1 heaping tsp per 8 oz of hot water is a good ratio. Way back when, when real coffee didn't destroy me, I used to brew coffee with ground cinnamon. I also loved coffee with chocolate or various other flavors, as well as black. Pero comes in regular and Extra Dark Roast, and I bought the Extra Dark Roast. I experimented today with the Pero and created a tasty cinnamon mocha-type drink. Please note that I do not know a whole lot about coffee drinks, so I don't know if this is a true cinnamon mocha. Also, since it's made with a coffee substitute, this won't taste like real coffee, but I still think it's very good. Adjust amounts to taste, but I did measure everything. If you want, substitute instant regular coffee granules, but I wanted to share this with the 'Zaar community for those who choose not to drink real coffee or cannot drink it. I am going to experiment more with my recipe and see how soy milk will work in it, as well as how this will taste cold, so I will probably be back to update.
Provided by blancpage
Categories Beverages
Time 5m
Yield 8 ounces, 1 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve one heaping teaspoon of Pero Extra Dark Roast into the hot water.
- Stir in sugar, cocoa powder, and cinnamon. Taste and adjust amounts if necessary. Enjoy!
Nutrition Facts : Calories 22.4, Fat 0.1, Sodium 5.6, Carbohydrate 5.4, Fiber 0.3, Sugar 4.2, Protein 0.3
More about "cinnamon mocha coffee from taste of home recipes"
CINNAMON MOCHA COFFEE RECIPE: HOW TO MAKE IT - TASTE …
Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
From preprod.tasteofhome.com
Servings 4Calories 77 per servingTotal Time 15 mins
From preprod.tasteofhome.com
Servings 4Calories 77 per servingTotal Time 15 mins
BEST HOMEMADE CINNAMON COFFEE COPYKAT RECIPES
2022-02-11 Pour 10 cups of water into the water reservoir of a drip coffee maker. Place a coffee filter in the brew basket. Put 1 cup of ground coffee and 1 teaspoon of cinnamon into the filter-lined brew basket. Place 4 whole cinnamon sticks and 3 heaping teaspoons of brown sugar into the glass coffee pot. Brew the coffee.
From copykat.com
From copykat.com
CINNAMON MOCHA COFFEE FROM TASTE OF HOME RECIPE - FOOD.COM
May 2, 2017 - Using fresh brewed coffee and cocoa powder - not a syrup. From Taste of Home Cooking School notes. May 2, 2017 - Using fresh brewed coffee and cocoa powder - not a syrup. From Taste of Home Cooking School notes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
CINNAMON MOCHA COFFEE FROM TASTE OF HOME RECIPE - FOOD.COM
Sep 18, 2012 - Using fresh brewed coffee and cocoa powder - not a syrup. From Taste of Home Cooking School notes.
From pinterest.com
From pinterest.com
WE MADE INA GARTEN'S ICEBOX CAKE AND IT WAS SO SIMPLE
2 days ago Add the heavy cream, mascarpone, sugar, Kahlua, cocoa powder, espresso powder, and vanilla to the bowl of a stand mixer, fitted with a whisk attachment. With your mixer on its lowest setting, stir till combined, then gradually increase the speed and beat until the mixture is light, fluffy, and forms stiff peaks.
From tasteofhome.com
From tasteofhome.com
CINNAMON MOCHA CUPCAKES RECIPE: HOW TO MAKE IT
MOCHA CINNAMON COFFEE RECIPE: HOW TO MAKE IT | TASTE …
HOMEMADE CINNAMON MOCHA COFFEE RECIPE: HOW TO …
CINNAMON MOCHA LATTE: A DELICIOUS 5-MINUTE HOMEMADE RECIPE
2022-04-02 Make sure there's a nice layer of foam on the milk for those signature latte layers. Add the chocolate sauce to a tall glass. Then, pour the steamed milk into the glass and leave the milk to settle for about 30 seconds. After 30 seconds, pour the freshly brewed espresso coffee into the glass. Drizzle the cinnamon syrup into the glass.
From yourdreamcoffee.com
From yourdreamcoffee.com
ICED CINNAMON MOCHA LATTE: A REFRESHING DRINK FOR SUMMER
2022-04-12 Add the cinnamon syrup to a tall glass of choice. Now, slowly pour the cooled espresso shot into the glass. Add enough ice cubes to the glass to fill it to about halfway. Slowly add the cold foamed milk to the ice-filled glass. Finish the drink with a serving of whipped cream.
From yourdreamcoffee.com
From yourdreamcoffee.com
HOMEMADE CINNAMON MOCHA COFFEE RECIPE: HOW TO …
CINNAMON MOCHA COFFEE
The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Oct 30, 2016 - Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. —Taste of Home Test …
From pinterest.ca
From pinterest.ca
MOCHA CINNAMON ROLLS RECIPE: HOW TO MAKE IT
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place rolls, cut side down, in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 1 hour. Preheat oven to 350°. Drizzle rolls with melted butter. Bake until golden brown, 22-28 minutes.
From stage.tasteofhome.com
From stage.tasteofhome.com
CINNAMON MOCHA COFFEE RECIPE | EAT YOUR BOOKS
Cinnamon mocha coffee from Taste of Home Best Loved Recipes: 1,485 Favorites from the World's #1 Food & Entertaining Magazine (page 84) by …
From eatyourbooks.com
From eatyourbooks.com
COFFEE MOCHA CAKE RECIPE - THERESCIPES.INFO
Mocha Drip Cake - Recipes Made Easy new www.recipesmadeeasy.co.uk. Preheat the oven to 170℃ (150℃ fan)/325°F/gas mark 3. Grease and line the base of three 20cm (8in) cake tins. Melt the chocolate in a bowl over a pan of hot water.
From therecipes.info
From therecipes.info
CINNAMON MOCHA COFFEE FROM TASTE OF HOME RECIPE - WEBETUTORIAL
It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cinnamon mocha coffee from taste of home at your home. The ingredients or substance mixture for cinnamon mocha coffee from taste of home recipe that are useful to cook such type of recipes are: Ground Coffee; Ground Cinnamon ...
From webetutorial.com
From webetutorial.com
CINNAMON MOCHA COFFEE FROM TASTE OF HOME RECIPE - FOOD.COM
Sep 26, 2017 - Using fresh brewed coffee and cocoa powder - not a syrup. From Taste of Home Cooking School notes. Sep 26, 2017 - Using fresh brewed coffee and cocoa powder - not a syrup. From Taste of Home Cooking School notes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.nz
From pinterest.nz
HOMEMADE CINNAMON MOCHA COFFEE RECIPE | TASTE OF HOME
Homemade Cinnamon Mocha Coffee Recipe | Taste of Home ... subscribe!
From staging2.tasteofhome.com
From staging2.tasteofhome.com
CINNAMON MOCHA COFFEE FROM TASTE OF HOME RECIPE - FOOD.COM
Sep 26, 2017 - Using fresh brewed coffee and cocoa powder - not a syrup. From Taste of Home Cooking School notes.
From pinterest.com
From pinterest.com
CINNAMON MOCHA: WHAT IS IT AND HOW TO MAKE IT AT HOME?
2022-04-01 While the espresso is brewing, steam the whole milk. Then, grab a tall glass of choice and add the chocolate sauce and cinnamon syrup to it. Add the espresso shot to the glass and give it all a good mix, so the flavors are well combined. Slowly pour the steamed milk into the glass and optionally give this a mix as well.
From yourdreamcoffee.com
From yourdreamcoffee.com
CINNAMON MOCHA COFFEE FROM TASTE OF HOME RECIPE - FOOD.COM
Jan 28, 2016 - Using fresh brewed coffee and cocoa powder - not a syrup. From Taste of Home Cooking School notes.
From pinterest.co.uk
From pinterest.co.uk
MOCHA CINNAMON COFFEE RECIPE | TASTE OF HOME
CINNAMON MOCHA COFFEE RECIPES ALL YOU NEED IS FOOD
Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
From stevehacks.com
From stevehacks.com
MOCHA CINNAMON COFFEE | MOCHA COFFEE RECIPE, MOCHA COFFEE, …
This spiced coffee is a lovely treat any time of year.” Aug 15, 2014 - Field Editor Bernice Morris of Marshfield, Missouri relates, “One snowy day, my neighbor called and invited me over to try a new drink she’d made.
From pinterest.com
From pinterest.com
MOCHA-CINNAMON COFFEE CAKE RECIPE: HOW TO MAKE IT
This tender coffee cake is so yummy and sweet, it doesn't need frosting.—Bette Mintz, Glendale, California
From stage.tasteofhome.com
From stage.tasteofhome.com
MOCHA MINT COFFEE RECIPE: HOW TO MAKE IT
RECIPETHING - CINNAMON MOCHA COFFEE
2 -3 tablespoons sugar (to taste) 2 tablespoons baking cocoa ; 1 teaspoon vanilla extract ; 4 cinnamon sticks (optional) whipped cream (optional) Directions. In a coffeemaker basket – using a filter – combine the coffee grounds and ground cinnamon. Prepare 4 cups of coffee as directed on your coffee maker directions.
From recipething.com
From recipething.com
CHOCOLATE COLD FOAM: WHAT IS IT AND HOW TO MAKE IT AT HOME?
2022-07-02 All in all, making chocolate cold foam at home is a quick and easy process that can elevate any iced coffee. If you love drinking iced coffee, check out some of my personal favorites below: Iced coffee recipes to try. Vanilla Iced Coffee: An Easy 5-Minute Recipe You Should Try; Coconut Iced Coffee: Easy 4 Ingredient Recipe to Try
From yourdreamcoffee.com
From yourdreamcoffee.com
CINNAMON MOCHA COFFEE FROM TASTE OF HOME ARCHIVES - 300,000
Using fresh brewed coffee and cocoa powder - not a syrup. From Taste of Home Cooking School notes.
From recipefuel.com
From recipefuel.com
CINNAMON MOCHA - HUNGRY HEALTHY HAPPY
2018-03-16 Mix together the maple syrup, cocoa powder, cinnamon and water to make a syrup. 3 tablespoon Cocoa powder, 2 tablespoon maple syrup, 1 tablespoon cold water, 1 teaspoon Cinnamon. Add the milk to a pan and on a simmer, heat for 4 minutes. 750 ml Cashew Milk. Add the coffee to cups and stir in chocolate syrup.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
CINNAMON MOCHA COFFEE | RECIPE | COFFEE RECIPES, MOCHA COFFEE, …
The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. —Taste of Home Test Kitchen, Milwaukee, Wisconsin —Taste of Home Test Kitchen, Milwaukee, Wisconsin Oct 5, 2012 - Most store-bought flavored coffees are expensive.
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #beverages #easy #beginner-cook #dinner-party #holiday-event #chocolate #inexpensive #taste-mood #savory #presentation #served-hot
You'll also love
