Saucepan Cookies Recipes
FRYING PAN COOKIES
Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
Provided by LG Burnett
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
- Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
- Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 10.5 g, Cholesterol 10.3 mg, Fat 2.2 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 37.5 mg, Sugar 8.4 g
SKILLET CHOCOLATE CHIP COOKIE
Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
- Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.
Nutrition Facts : Calories 326 g, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 9 g
SAUCEPAN COOKIES
This recipe is one that my Mother-in-Law gave me - and we have enjoyed them for such a long time. I had misplaced the recipe for a while and have just recently found it again, hidden away in a cookbook that I seldom use so I thought I'd share it with you -
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- In a meduim saucepan, mix together butter, sugar, eggs, salt, dates and walnuts. Cook over low heat for 10 minutes. Remove from heat and add vanilla.
- Cool for about 5 minutes and then fold in 2 cups rice krispies.
- Form into balls and roll in coconut.
Nutrition Facts : Calories 97.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 18.5, Sodium 70.6, Carbohydrate 10.3, Fiber 1.1, Sugar 7.8, Protein 1.1
SAUCEPAN FUDGIES
It's hard to eat just one of these bite-size brownies. My boys like them a lot, so I often have some frozen cookie dough shaped into balls ready to pop into the oven.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat and cool slightly. Stir in sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in pecans. Refrigerate for 30 minutes or until easy to handle. , Roll into 1-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. , Bake at 300° for 18-20 minutes or until edges are set and tops crack. Remove to wire racks to cool.
Nutrition Facts : Calories 94 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
SAUCEPAN FUDGE COOKIES
Make and share this Saucepan Fudge Cookies recipe from Food.com.
Provided by Camerons
Categories Dessert
Time 2h20m
Yield 45 cookies
Number Of Ingredients 10
Steps:
- In a heavy saucepan over low heat, stir butter and chocolate until melted adn smooth; cool.
- Stir in sugar, eggs vanilla (and nuts) until well blended.
- Stir in the rest of the dry ingredients until well blended. Cover and chill about 2 hours.
- Preheat oven to 300.
- Roll in 1 1/2 inch balls, and then roll in confectioner's sugar.
- Place 2" apart on ungreased cookie sheets. Bake for 20 minutes or until crackled on top.
- Immediately remove to rack to cool.
Nutrition Facts : Calories 99.2, Fat 4.6, SaturatedFat 2.7, Cholesterol 24.2, Sodium 63.8, Carbohydrate 14.4, Fiber 0.8, Sugar 9, Protein 1.6
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