Fast Asian Soba Noodle Recipes
FAST ASIAN SOBA NOODLE RECIPE
Make our Fast Asian Soba Noodle Recipe for an easy salad! With only 30 minutes of prep time, this soba noodle recipe is flavorful and very impressive.
Provided by My Food and Family
Categories Japanese Recipes
Time 1h30m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 9
Steps:
- Mix first 3 ingredients.
- Combine all remaining ingredients except cilantro and nuts in large bowl. Add dressing mixture; mix lightly. Refrigerate 1 hour.
- Top with cilantro and nuts just before serving.
Nutrition Facts : Calories 310, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
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- Cook the soba noodles according to the package instructions: it should take about 4 to 5 minutes. Important: when the noodles are done cooking, rinse them under cool running water in a strainer, tossing them to remove the starch. Then shake off excess water. If you’d like the noodles to be warm when serving, run them under warm water for a few seconds; you can also serve room temperature or cold. (If you skip this step, the noodles soak up the sauce and become too dry.)
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