Lightened Taco Bell Mexican Pizza Copycat Recipes

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COPYCAT TACO BELL MEXICAN PIZZA RECIPE



Copycat Taco Bell Mexican Pizza Recipe image

Taco Bell's Mexican pizza is one of their classic dishes - and it's easier than you might think to replicate at home.

Provided by Jake Vigliotti

Categories     main course

Time 22m

Number Of Ingredients 20

½ pound ground beef
⅛ cup oats
1 tablespoon garlic powder
1 tablespoon onion powder
3 tablespoons chili powder
1 tablespoon smoked paprika
1 tablespoon cocoa powder
1 cup water
2 tablespoons cornstarch
1 10-ounce can of red enchilada sauce
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon juice from a can of green diced chilies
2 tortilla shells
1 16-ounce can of refried beans
½ tomato, diced
¼ cup mozzarella cheese
¼ cup cheddar cheese
⅓ cup pepper jack cheese

Steps:

  • Cook the can of refried beans, according to label's instructions, set aside.
  • Combine all meat ingredients except cornstarch in a pan on medium-low heat.
  • Cook for 2-3 minutes, until done, then add cornstarch.
  • As it begins to bubble, reduce to simmer, and cook for two minutes until thickened, set aside.
  • In a separate pan, combine sauce ingredients. Cook at medium-low until heated thoroughly. Set aside.
  • Cook one tortilla shell in a pan at medium low for three minutes, set cooked shell aside. Repeat with second shell.
  • Spread refried beans on the second cooked shell while it's still in the pan.
  • Add one tablespoon of meat to the beans and spread evenly.
  • Place the first cooked shell on top of meat and bean mixture.
  • Spread the sauce on top of the top shell, almost to the edges.
  • Top with the cheese mix, followed by diced tomatoes.
  • Cover with a wet lid for about three minutes, until cheese is melted.
  • Cut into quarters, and serve. Enjoy!

Nutrition Facts : Calories 511 calories, Carbohydrate 45 g carbohydrates, Cholesterol 73 mg cholesterol, Fat 26 g fat, Fiber 11 g fiber, Protein 28 g protein, SaturatedFat 12 g saturated fat, ServingSize 0 g, Sodium 1492 mg, Sugar 8 g, TransFat 1 g

COPYCAT TACO BELL MEXICAN PIZZA



Copycat Taco Bell Mexican Pizza image

Make Taco Bell's Mexican Pizza recipe right at home! Ingredients include a three-cheese blend, enchilada sauce, and a replica of their beef seasoning mix!

Provided by Stephanie

Categories     Main Course

Time 40m

Number Of Ingredients 19

8 6-inch tortillas
1/2 lb. Ground Beef (80 or 85%)
1/4 cup old-fashioned oats
1 large tomato (diced)
3/4 cup refried beans (see notes)
½ teaspoon garlic salt
½ teaspoon onion powder
1 ½ teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon cocoa powder
¼ cup water
1 Tablespoon cornstarch
1/2 cup enchilada sauce
½ teaspoon sugar
½ teaspoon onion powder
1 teaspoon juice from diced green chilies
1/2 cup Cheddar (grated)
1/2 cup Mozzarella (grated)
1/2 cup Monterey Jack (grated)

Steps:

  • Preheat oven to 350 degrees.
  • Brown the beef in a pan over medium heat and drain any excess grease.
  • Add the oats and beef seasonings (except for the corn starch), and stir to combine. Heat until the water has reduced by half, about 5 minutes. Mix in the cornstarch and heat until thickened, about 3-4 minutes.
  • Remove from heat and set aside.
  • Spread the refried beans across the top of 4 tortillas, then top with the beef mixture and another tortilla.
  • Combine the enchilada sauce ingredients and spread on the top of each of the 4 tortillas. Top each with diced tomatoes and then with the 3-cheese blend.
  • Bake for 10-15 minutes, until the cheese is melted. Serve and enjoy!

Nutrition Facts : Calories 568 kcal, Carbohydrate 48 g, Protein 28 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 78 mg, Sodium 2145 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving

TACO BELL MEXICAN PIZZA



Taco Bell Mexican Pizza image

Everyone loves the Taco Bell Mexican Pizza, you can make it at home.

Provided by Stephanie Manley

Categories     Main Course

Time 20m

Number Of Ingredients 8

12 flour tortillas
1 recipe seasoned meat
1 recipe Taco Bell Sauce
14 ounces refried beans
12 ounces shredded cheese
1/2 cup tomatoes (chopped)
1/4 cup green onion (tops only, chopped)
vegetable oil (for frying)

Steps:

  • Heat about 1/2 inch of vegetable oil in a 10-inch skillet. Heat the oil to 350 degrees. When the oil is hot place 1 tortilla into the hot oil. Cook for about 30 to 60 seconds until the shell crisps.
  • When the tortilla is crispy, remove it from the oil and drain it on a wire rack.
  • Repeat with remaining tortillas.
  • Spread two tablespoons of refried beans onto six of the fried tortillas.
  • Sprinkle two tablespoons of seasoned and cooked ground beef over the refried beans.
  • Sprinkle 1 tablespoon of shredded cheese on top of the ground beef.
  • Add a fried tortilla to the top of the ground beef and cheese layer.
  • Sprinkle two tablespoons of cheese on top of the tortilla. Microwave for about 30 seconds, just until the cheese melts.
  • Add diced tomatoes and green onions to the top of the cheese on each of the pizzas.

Nutrition Facts : Calories 862 kcal, Carbohydrate 73 g, Protein 38 g, Fat 45 g, SaturatedFat 22 g, Cholesterol 98 mg, Sodium 1916 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving

LIGHTENED TACO BELL MEXICAN PIZZA - COPYCAT



Lightened Taco Bell Mexican Pizza - Copycat image

Make and share this Lightened Taco Bell Mexican Pizza - Copycat recipe from Food.com.

Provided by Nyteglori

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 lb lean ground beef
1/2 teaspoon salt
1/4 teaspoon diced minced onion
1/4 teaspoon paprika
1 1/2 teaspoons chili powder (Spanish is best)
2 tablespoons water
8 flour tortillas (6-inchinch")
cooking spray
1 (16 ounce) can low fat refried beans
1/3 cup diced tomato
2/3 cup mild picante sauce
1 cup shredded low-fat cheddar cheese
1 cup shredded low-fat monterey jack cheese
1/4 cup chopped green onion
1/4 cup sliced black olives

Steps:

  • Cook the ground beef over medium heat until brown, then drain.
  • Return meat to pan and add the salt, onions, paprika, chili powder and water.
  • Let mixture simmer over medium heat for 10 minutes, stirring often.
  • Pre-heat oven to 400.
  • Spray both sides of the tortillas with cooking spray and bake until crisp.
  • Heat refried beans.
  • Stack each pizza by first spreading 1/3 C beans on one tortilla.
  • Next add 1/3 C meat, then another tortilla.
  • Top the second tortilla with 2 T of salsa.
  • Divide the tomato, cheese, onions and olives evenly and top in that order.
  • Bake for an additional 8-12 minutes.

TACO BELL STYLE MEXICAN PIZZAS



Taco Bell Style Mexican Pizzas image

A homemade Taco Bell-style Mexican pizza. If you like Taco Bell's you'll really like these. A treat for your family and friends.

Provided by daggle

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 (8 1/2 ounce) package 8-inch flour tortillas
1 (10 ounce) can enchilada sauce
1 (10 ounce) can diced tomatoes with mild green chilies
1 lb ground beef
1 (8 ounce) package taco seasoning
1 (15 ounce) can refried beans
1 (8 ounce) bag Mexican blend cheese
2 stalks green onions, chopped

Steps:

  • Prepare taco meat per package directions.
  • Warm refried beans.
  • Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas).
  • Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown.
  • Drain on paper towels.
  • Top on tortilla with a thin layer of refried beans.
  • Then top beans with a layer of taco meat.
  • Put another tortilla on top of the taco meat.
  • Put red sauce on top of the tortilla.
  • Put a few diced tomatoes and green chiles on top of red sauce.
  • Top with the Mexican blend cheese.
  • Finally top with a few chopped green onions.
  • Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
  • Cut into fourths and serve.

Nutrition Facts : Calories 896.2, Fat 39.6, SaturatedFat 18.9, Cholesterol 136.8, Sodium 6957, Carbohydrate 93.3, Fiber 19.5, Sugar 18.7, Protein 46.1

BETTER-THAN-TACO BELL MEXICAN PIZZA



Better-Than-Taco Bell Mexican Pizza image

This Tex-Mex pizza, inspired by the beloved Taco Bell® menu item, is loaded up with fresh ingredients and bold flavor. Our copycat version has all the signature elements of the fast-food favorite, just bigger and beefier than ever. Skip the drive-thru and give our homemade spin a try for a fun and easy weeknight meal. Add any additional garnishes you like (such as jalapeños, sour cream, or diced avocado).

Provided by Annie Campbell

Categories     Beef Pizza

Time 35m

Yield 4

Number Of Ingredients 11

2 tablespoons vegetable oil
8 (8 inch) flour tortillas
1 cup refried beans, warmed
1 cup cooked, Mexican-seasoned ground beef
½ cup taco sauce
¼ cup red enchilada sauce
1 cup shredded mozzarella cheese
1 cup shredded Mexican cheese blend
½ cup diced tomatoes
3 tablespoons sliced black olives
3 tablespoons chopped green onions

Steps:

  • Heat 1 tablespoon oil in a deep skillet over high heat. Pan-fry each tortilla turning frequently, adding more oil as needed, until golden brown, 2 to 3 minutes per side. Allow to drain on paper towels.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • To assemble each pizza, place 4 fried tortillas on a baking sheet. Spread 3 tablespoons of refried beans evenly on top of every other tortilla, then add 2 to 3 tablespoons ground beef. Place the other 4 tortillas on top.
  • Mix together the taco sauce and enchilada sauce in a small bowl. Spoon 2 tablespoons of the mixture on top of the tortillas and spread evenly. Sprinkle ¼ cup of each type of cheese evenly on top.
  • Bake in the preheated oven until the cheese is melted, 3 to 4 minutes. Remove from the oven and top with diced tomatoes, black olives, green onions, and any additional garnishes. Cut into quarters, and serve immediately.

Nutrition Facts : Calories 873.4 calories, Carbohydrate 70.7 g, Cholesterol 119.6 mg, Fat 45.4 g, Fiber 7.3 g, Protein 43.7 g, SaturatedFat 20.2 g, Sodium 1410.8 mg

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