Chicken Dobar The Purple Dish Recipes

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CHICKEN COLOMBO WITH PURPLE JASMINE RICE



Chicken Colombo with Purple Jasmine Rice image

This recipe for chicken colombo with purple jasmine rice is courtesy of Alter Eco.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 11

1 1/4 cups purple rice, preferably Alter Eco, rinsed
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, finely chopped
1 can (14 ounces) peeled chopped tomatoes
2 boneless, skinless chicken breast halves (about 1 pound), cut into strips
2 tablespoons curry
Coarse salt and freshly ground pepper
1/2 cup coconut milk
2 pinches ground cinnamon
Cilantro leaves, coarsely chopped, for garnish

Steps:

  • Place rice in a medium saucepan along with 1 3/4 cups water. Bring to a boil over high heat; immediately reduce to low heat. Cover and let simmer for 20 minutes. Remove from heat and keep warm.
  • Meanwhile, heat oil in a large skillet over medium-high heat. Add onions and garlic and cook, stirring, until golden brown. Add tomatoes, chicken, and sprinkle over curry powder; season with salt and pepper. Reduce heat to low, and cook, stirring, until mixture has thickened and chicken is cooked through, 15 to 25 minutes. Add coconut milk and stir until well combined; cook 5 minutes more. Sprinkle over cinnamon.
  • Divide rice evenly among 4 serving plates; top with chicken mixture. Garnish with cilantro and serve immediately.

PURPLE CHICKEN



Purple Chicken image

Sn unusual combination that my boyfriend wants to alter, but my sister always wants more. Excellent served with corn bread.

Provided by emilynye

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb chicken
1/2 cup red wine
1 white onion
4 celery ribs
1 (14 1/2 ounce) can hunts diced tomatoes with green pepper celery and onion

Steps:

  • Chop celery and dice onion.
  • Pour 1/4 cup of the wine into frying pan over high heat. Add chicken, and quickly fry it.
  • Move chicken to a bowl, and pour tomatoes into pan. Add 1/4 cup wine. Stir over lower heat setting for about 2 minutes.
  • Add celery and onion to pan. Stir for another minute.
  • Add chicken back into mixture. Stir and serve.

Nutrition Facts : Calories 190.5, Fat 10.5, SaturatedFat 3, Cholesterol 51.8, Sodium 82.3, Carbohydrate 4.7, Fiber 1, Sugar 2.1, Protein 13.4

DOBAR CHICKEN



Dobar Chicken image

The purple dish! As well as the house favorite. Penne pasta tossed in our own port wine & Gorgonzola cream sauce, topped with grilled chicken breast, port soaked grapes & Gorgonzola cheese.

Provided by ramsous

Categories     One Dish Meal

Time 13m

Yield 1 serving(s)

Number Of Ingredients 11

2 chicken breasts, marinated
2 ounces olive oil
1/4 teaspoon salt
1/4 teaspoon ground pepper
8 ounces penne pasta
1 teaspoon butter
10 ounces port wine
2 ounces gorgonzola
3 ounces heavy cream
2 ounces grapes
1/2 teaspoon parsley

Steps:

  • Add Butter and port to saute pan.
  • Reduce by 3/4.
  • Add Heavy Cream and Gorgonzola.
  • Reduce by 1/2
  • Add Penne
  • Char Grill Chicken.
  • Place pasta in bowl.
  • Top with Chicken.
  • Top with grapes soaked in port.
  • Top with Gorgonzola.
  • Garnish with parsley.

Nutrition Facts : Calories 2854.5, Fat 141.6, SaturatedFat 49.9, Cholesterol 360.8, Sodium 1659.2, Carbohydrate 234.3, Fiber 25.8, Sugar 31.4, Protein 92.6

CHICKEN DOBAR (THE PURPLE DISH)



CHICKEN DOBAR (THE PURPLE DISH) image

Categories     Chicken

Number Of Ingredients 11

2 Chicken breasts
2 ounces olive oil
1/4 tsp salt
1/4 tsp ground pepper
8 oz penne pasta
1 tsp butter
10 oz ruby port wine
2 oz gorgonzola cheese
3 oz heavy cream
2 oz red seedless grapes
1/2 tsp parsley

Steps:

  • Marinade chicken in port wine Cut grapes in half and soak in port wine Heat butter and port in saucepan Reduce by 3/4 Add heavy cream and gorgonzola Reduce by 1/2 Cook penne and add to sauce Char grill chicken Put pasta in bowl Top with sliced chicken Top with soaked grapes Top with gorgonzola crumbles Garnish with parsley

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