Just Like Wendys Chili Recipes
JUST LIKE WENDY'S® CHILI
After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!
Provided by MontanaChef
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
- Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
- Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g
WENDY'S COPYCAT CHILI
Make and share this Wendy's Copycat Chili recipe from Food.com.
Provided by Dawn B.
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a large crock pot / slow cooker on low (INCLUDING ALL THE JUICE I NEVER DRAIN ANY BEANS).
- Cook on low for 6-8 hours.
- Dig in! I love to add cheese and sour cream in my chili! YUM!
- 2nd day is even better!
- Other have said they prefer Pinto beans in theirs. Ranch Style beans could be hard to find but I looked at the top shelf of the beans at my local store. They are beans with other flavorings into it.
Nutrition Facts : Calories 242, Fat 7.8, SaturatedFat 2.8, Cholesterol 30.8, Sodium 1479.3, Carbohydrate 28.2, Fiber 7.4, Sugar 8.9, Protein 16.4
WENDY'S ORIGINAL CHILI (COPYCAT)
Make and share this Wendy's Original Chili (Copycat) recipe from Food.com.
Provided by Cookin In Texas
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef inches.
- Break meat into tiny pieces.
- Place onion soup and half of cooked beef into a blender and process.
- on high speed.
- Place blended beef with unblended beef into a large saucepan.
- Add remaining ingredients and simmer on low for 20-30 minutes.
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If you love the hearty flavors of the chili they serve up at Wendy's, you won't want to miss this awesome copycat restaurant recipe. In this homemade version of the restaurant favorite, you can make your own Just Like Wendy's Chili! With ingredients like hamburger meat, tomato sauce, two different kinds of beans, green pepper and a variety of seasonings, you can recreate the …
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