Creamy Lime Chiller Recipes

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CREAMY LIME PIE



Creamy Lime Pie image

This is my no-bake answer to traditional Key lime pie. It is quite rich with a more delicate lime flavor.

Provided by maigrey

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Key Lime Pie Recipes

Time 4h20m

Yield 6

Number Of Ingredients 7

1 teaspoon unflavored gelatin
¼ cup very hot water
1 cup heavy whipping cream
1 (8 ounce) package Neufchatel cheese, softened
3 drops green food coloring
1 limes, zested and juiced
1 (9 inch) prepared graham cracker crust

Steps:

  • Dissolve gelatin in hot water in small bowl.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  • Mix Neufchatel cheese and green food coloring in a mixing bowl with an electric mixer on low until smooth and even in color. Add gelatin mixture and continue mixing to incorporate. Reserve a pinch of lime zest for garnishing the fishing pie; beat lime zest and lime juice into the cheese mixture. Fold the whipped cream into the cheese mixture using a spatula; spread into the prepared pie crust. Garnish with the reserved lime zest.
  • Cover pie loosely with plastic wrap and refrigerate until set, about 4 hours.

Nutrition Facts : Calories 433.6 calories, Carbohydrate 28.7 g, Cholesterol 82.7 mg, Fat 33.3 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 16.7 g, Sodium 392.7 mg, Sugar 15.8 g

COOL AND CREAMY KEY LIME DESSERT



Cool and Creamy Key Lime Dessert image

A nutty crust complements the cool and creamy citrus filling in this marvelous, make-ahead dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 9

Number Of Ingredients 9

1 cup Gold Medal™ all-purpose flour
1/2 cup firm butter or margarine
1/2 cup finely chopped walnuts or pecans
1 teaspoon grated lime peel
1 can (14 oz) sweetened condensed milk (not evaporated)
1/2 cup Key lime juice or regular lime juice
2 teaspoons grated lime peel, if desired
2 cups whipping cream
Few drops green food color, if desired

Steps:

  • Heat oven to 350°F. Place flour in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through flour in opposite directions), until evenly mixed. Stir in walnuts and 1 teaspoon lime peel. Press evenly in bottom of ungreased 9-inch square pan.
  • Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  • In medium bowl, mix condensed milk, lime juice and 2 teaspoons lime peel; set aside. In chilled large bowl, beat whipping cream and food color with electric mixer on high speed until stiff.
  • Fold lime mixture into whipped cream just until blended. Pour over crust. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.

Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 100 mg, Fat 7, Fiber 0 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 25 g, TransFat 1 g

CREAMY LIME COOLERS



Creamy Lime Coolers image

This rich, frothy beverage from Arlyne Murphy of Somers, New York is refreshing any time of year. But its fresh, tropical taste really beats the heat on warm summer days.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1 cup unsweetened pineapple juice, chilled
1 tablespoon lime juice
2 tablespoons confectioners' sugar
1/4 teaspoon grated lime zest
1 cup vanilla ice cream, softened

Steps:

  • In a blender, combine the pineapple juice, lime juice, confectioners' sugar, and lime zest; cover and process until blended. Add ice cream; cover and process until smooth. Pour into chilled glasses.

Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 54mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY LIME CHILLER



Creamy Lime Chiller image

This frosty refresher from field editor Maria Regakis of Somerville, Massachusetts hits the spot. Neither too sweet nor too tart, this pretty pick-me-up will perk up any special occasion.

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 4

1 cup milk
1 cup lime sherbet
1/4 cup thawed limeade concentrate
Yellow food coloring, optional

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 215 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 99mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

CREAMY LIME PIE



Creamy Lime Pie image

This dish was inspired by one of my trips to Oaxaca, Mexico where I found beautiful limes and incredible creams. Here I've blended those flavors to bring you a creative, tasty summer dessert.

Provided by Rick Bayless

Categories     dessert

Time 5h

Yield 8 servings

Number Of Ingredients 17

1 cup all-purpose flour
4 tablespoons unsalted butter, chilled
2 tablespoons vegetable shortening, or lard, chilled
kosher salt
1/2 teaspoon sugar
1 large egg yolk, slightly beaten
1 tablespoon cold water, plus additional tablespoon, if needed
Zest of one lime, plus more for garnish
3 large eggs, at room temperature
2 tablespoons all-purpose flour
2/3 cup sugar
8 ounces Sour cream or crème fraîche, at room temperature
6 tablespoons lime juice
6 tablespoons orange juice
1 1/2 tablespoons orange liqueur
1 cup whipped cream, preferably sweetened
Powdered sugar

Steps:

  • For the crust, combine the flour, butter, shortening (or lard), salt, and sugar in a food processor. Pulse until the flour looks a little damp (rather than powdery), with tiny bits of fat still visible. Alternatively, combine the ingredients in a large bowl and quickly work the fats into the flour with a pastry blender.
  • Add 1 to 2 tablespoons ice water. Continue to pulse the dough until it comes together in rough, stiff clumps; if there is unincorporated flour in the bottom of the bowl, sprinkle in a little more ice water.Transfer the dough into a bowl and gather together into a flat disk. Wrap in plastic and chill at least 1 hour.
  • On a lightly floured surface, roll the dough into a 12-inch circle. Transfer to a 9-inch pie pan. Crimp the edge, trim off excess dough, and chill for 1 hour.
  • Preheat the oven to 400 F. Lightly oil a 15-inch piece of foil and lay it, oiled-side down, onto the crust; press down to line the crust snugly. Fill with beans or pie weights. Bake until the edges begin to brown, 10 to 15 minutes.
  • Reduce the oven temperature to 350 degrees F. Carefully remove the beans (or weights) and foil; return the crust to the oven and bake until it no longer looks moist, 8 to 10 minutes. If it bubbles at this point, gently press it down with the back of a spoon. Brush the beaten egg yolk over the crust, then let cool completely, 1 hour.
  • For the filling, whisk together the lime zest, eggs, all-purpose flour, and sugar in a large bowl. Stir in the cream, lime juice, orange juice, and orange liqueur.
  • Pour the filling into the cooled, parbaked pie crust. Place the pie in the lower third of the 350 F oven and bake until nearly set in the center (a knife inserted halfway between the edge and the center should come out clean), 40 to 45 minutes.
  • Remove pie from oven and cool on a wire rack; serve still warm if you can, dusted with powdered sugar and garnished with whipped cream and fresh lime zest.

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Top Asked Questions

How to make lime and sour cream sauce?
First, you’ll want to zest the lime and squeeze the juice into a small bowl. Then add the sour cream, garlic, and salt. Whisk everything together until it’s combined and creamy. You can use this sauce immediately or store it in the fridge for about one week. Just make sure to store it covered or in an airtight container.
What is lime Crema and how do you use it?
Lime crema is a zesty, tangy cream that will add a punch of flavor to your meal. Just whisk together 4 simple ingredients until it’s smooth and creamy. Then drizzle or dollop over tacos, soups, enchiladas, and so much more. You’re gonna love it! What Is Crema?
How do you make lime juice with lime zest?
Combine 1 cup sugar and lime zest in a food processor and process until the zest is finely ground. Transfer to a large saucepan and add lime juice and salt. Heat over medium heat until very hot, whisking until the sugar is dissolved. Remove from the heat.
How do you make lime and egg yolks?
Combine 1 cup sugar and lime zest in a food processor and process until the zest is finely ground. Transfer to a large saucepan and add lime juice and salt. Heat over medium heat until very hot, whisking until the sugar is dissolved. Remove from the heat. Whisk egg yolks in a medium heatproof bowl.

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