Chocolate Cake Balls Recipes

CHOCOLATE CAKE BALLS

Chocolate Cake Balls image

Chocolate cake balls are super easy to make and a fun treat for everyone! Make these with the kids and they'll think it's the best!

Provided by Alli

Categories Dessert

Time 1h15m

Number Of Ingredients 4

Ingredients

1 box chocolate cake mix (see note)
1 cup chocolate frosting
1 cup milk chocolate chips (melted)
3 tablespoons oil (coconut or vegetable or canola)

Steps:

Prepare the boxed cake mix per the instructions for a 9x13 pan.
Allow the cake to cool.
Crumble cake into a large bowl.
Add the frosting and mix until well combined.
Scoop rounded tablespoons onto a lined cookie sheet.
Melt chocolate with oil in 30-second increments in the microwave until the chocolate is almost all melted. Stir to completely melt.
Dip each cake ball in the chocolate, tapping the excess off.
Sprinkle, if desired.
Allow to set in the fridge.

Nutrition Facts : Calories 101 kcal, Carbohydrate 15 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 102 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

CAKE BALLS

Cake Balls image

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts.

Provided by Allison

Categories Desserts Cakes Cake Pops

Yield 36

Number Of Ingredients 3

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) container prepared chocolate frosting
1 (3 ounce) bar chocolate flavored confectioners coating

Steps:

Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 19.7 g, Cholesterol 0.5 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.6 g, Sodium 143.4 mg, Sugar 14.1 g

CHOCOLATE CAKE BALLS RECIPE

Chocolate Cake Balls Recipe image

These Chocolate Cake Balls are made with crumbled cake and frosting, dipped chocolate. They're the perfect treat for the holidays, or any time of year!

Provided by Ashlyn

Categories Dessert

Time 1h5m

Number Of Ingredients 4

Ingredients

1 18.25 oz package chocolate cake mix + ingredients to prepare cake
1 16 oz can prepared chocolate frosting
1 container microwave dipping chocolate or almond bark
sprinkles for topping

Steps:

Prepare cake and bake according to package directions in a 9x13 inch pan. Allow to cool completely.
After cake has cooled, use your hands to crumble the cake into a large mixing bowl. A fork can also be used to crumble large chunks. Make sure cake is completely broken into fine crumbs.
Add 1/2-3/4 of the container of frosting, mixing with a spoon until the cake crumbs are coated. I don't add the entire container because then the cake balls come out a little too mushy. Place the bowl in the refrigerator for about 20 minutes.
Remove the bowl from the refrigerator and roll the mixture into small balls. Place balls on a plate or cookie sheet topped with wax paper and freeze for 1 hour.
Melt dipping chocolate or almond bark according to package directions. Place a wooden skewer on the bottom of a cake ball and dip into the chocolate, swirling and then tapping off the excess. Place the skewer in a mug or glass (I used short skewers for this recipe) and immediately add sprinkles if using. Allow to dry completely. Repeat with remaining cake balls.

Nutrition Facts : ServingSize 1 piece, Calories 52 kcal, Carbohydrate 9 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 99 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g

CHOCOLATE CAKE BITES

Chocolate Cake Bites image

Treat your guests with these mouth-watering cream cheese cake candies made using Betty Crocker™ Super Moist™ devil's food cake mix - a refrigerated dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 66

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Super Moist™ devil's food or milk chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
3/4 cup Betty Crocker™ Rich & Creamy chocolate or milk chocolate frosting
20 oz chocolate-flavored candy coating (from two 16-oz packages)
Assorted candy sprinkles

Steps:

Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
In large bowl, crumble cake. Add frosting; mix well. Roll into 1-inch balls; place on wax paper-lined cookie sheet. Freeze about 45 minutes or until firm. Refrigerate to keep chilled.
In 1-quart microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
Remove one-third of the balls at a time from refrigerator. Using 2 forks, dip and roll 1 ball at a time in coating. Place on wax paper-lined cookie sheet; immediately decorate with sprinkles. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 6-oz batches; dip remaining balls. (Reheat coating in microwave if it is too thick to coat.) Serve at room temperature. Store in airtight container.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cake Bite, Sodium 75 mg, Sugar 10 g, TransFat 0 g

CHOCOLATE BALLS

Chocolate Balls image

This is a peanut butter and graham cracker, chocolate covered treat. My mother made these to send to friends and relatives at Christmas time.

Provided by Cynthia Escalante

Categories Desserts Cookies No-Bake Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 6

Ingredients

1 cup peanut butter
¾ cup confectioners' sugar
1 cup graham cracker crumbs
2 cups semisweet chocolate chips
3 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon shortening

Steps:

In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Stir in graham cracker crumbs until well blended. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop.
Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 12.9 g, Fat 7.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 48.1 mg, Sugar 10.1 g

HEAVENLY CHOCOLATE-FUDGE CAKE BALLS

Heavenly Chocolate-Fudge Cake Balls image

My special treat is similar to the popular cake pops-but without the stick! They're guaranteed to calm any chocolate craving and jazz up holiday goodie trays all at the same time. Best of all, no one will guess how easy they are to make! -Lynn Davis, Moreno Valley, California

Provided by Taste of Home

Categories Desserts

Time 2h15m

Yield about 8 dozen.

Number Of Ingredients 9

Ingredients

1 package devil's food cake mix (regular size)
2 tablespoons hot water
1 teaspoon instant coffee granules
1 cup chocolate fudge frosting
1/3 cup baking cocoa
1/4 cup chocolate syrup
1-1/3 cups miniature semisweet chocolate chips
2 pounds white candy coating, chopped
Optional toppings: milk chocolate English toffee bits, toasted sweetened shredded coconut and crushed candy canes

Steps:

Prepare and bake cake according to package directions. Cool completely. Crumble cake into a large bowl., In a small bowl, combine hot water and coffee granules; stir until dissolved. Add the frosting, cocoa and chocolate syrup; stir until combined. Add to cake; beat on low speed until blended. Stir in chocolate chips. Shape into 1-in. balls., In a microwave, melt candy coating; stir until smooth. Dip balls in coating mixture; allow excess to drip off. Place on waxed paper; sprinkle with toppings of your choice. Let stand until set. Store in airtight containers.

Nutrition Facts : Calories 111 calories, Fat 6g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 51mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

HOT CHOCOLATE CAKE BALLS

Hot Chocolate Cake Balls image

Serve these chocolaty delights and everyone will know yours isn't an ordinary holiday party. The little cakes are festive, fun and yummy. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 1h55m

Yield 5 dozen.

Number Of Ingredients 19

Ingredients

1 package chocolate cake mix (regular size)
1-1/4 cups strong brewed coffee
1/3 cup canola oil
3 eggs
FILLING:
3/4 cup butter, softened
1 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 jar (7 ounces) marshmallow creme
FROSTING:
1/4 cup butter, softened
2 cups confectioners' sugar
1/4 cup baking cocoa
1/4 cup 2% milk
1/2 teaspoon vanilla extract
COATING:
2 pounds white candy coating, chopped
1 tablespoon shortening
Baking cocoa

Steps:

In a large bowl, combine cake mix, coffee, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour batter into a greased and floured 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool cake completely., For filling, in a small bowl, beat butter until fluffy; beat in confectioners' sugar and vanilla until smooth. Add marshmallow creme; beat until light and fluffy. Refrigerate for at least 2 hours or until easy to handle. Shape into 1/2-in. balls; arrange on waxed paper-lined baking sheets., For frosting, in a large bowl, beat the butter, confectioners' sugar and cocoa until combined. Beat in milk and vanilla until smooth. Crumble cake into bowl; mix well., Shape 1 tablespoon cake mixture around a marshmallow ball. Return to baking sheets. Repeat with remaining cake mixture and marshmallow balls. Refrigerate for 30 minutes., In a microwave, melt candy coating and shortening; stir until smooth. Dip cake balls in coating; allow excess to drip off. Return to baking sheets; let stand until set. Dust tops with cocoa. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 194 calories, Fat 10g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 87mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CAKE BALLS RECIPE

Chocolate Cake Balls Recipe image

These Chocolate Cake Balls are made with crumbled cake and frosting, then dipped in melted chocolate and covered with sprinkles. My family loves this perfect easy treat!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories Dessert

Time 40m

Number Of Ingredients 4

Ingredients

1 (18.25 oz) package chocolate cake mix + ingredients to prepare cake
1 (16 oz) can prepared chocolate frosting
1 container microwave dipping chocolate or almond bark
sprinkles for topping

Steps:

Prepare cake and bake according to package directions in a 9x13 inch pan. Allow to cool completely.
After cake has cooled, use your hands to crumble the cake into a large mixing bowl. A fork can also be used to crumble large chunks. Make sure cake is completely broken into fine crumbs.
Add 1/2-3/4 of the container of frosting, mixing with a spoon until the cake crumbs are coated. I don't add the entire container because then the cake balls come out a little too mushy. Place the bowl in the refrigerator for about 20 minutes.
Remove the bowl from the refrigerator and roll the mixture into small balls. Place balls on a plate or cookie sheet topped with wax paper and freeze for 1 hour.
Melt dipping chocolate or almond bark according to package directions. Place a wooden skewer on the bottom of a cake ball and dip into the chocolate, swirling and then tapping off the excess. Place the skewer in a mug or glass (I used short skewers for this recipe) and immediately add sprinkles if using. Allow to dry completely. Repeat with remaining cake balls.

Nutrition Facts : Calories 146 kcal, Carbohydrate 22 g, Fat 6 g, SaturatedFat 2 g, Sodium 141 mg, Sugar 17 g, ServingSize 1 serving

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