Grilled Salmon With Key Lime Butter Recipe By Paula Deen

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GRILLED SALMON WITH KEY LIME BUTTER



Grilled Salmon With Key Lime Butter image

This is a recipe from Paula Deen's show. Her son Bobby helped her on the show and made this grilled salmon with lime butter. Fabulous and easy!

Provided by mama smurf

Categories     Spaghetti

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 tablespoons butter
2 tablespoons fresh lime juice
1 teaspoon lime zest
4 (6 -8 ounce) skinned salmon fillets
salt and pepper

Steps:

  • Heat a lightly greased grill over medium heat or use a Foreman Grill lightly oiled.
  • I used my Foreman Grill.
  • In a saucepan, melt butter and add your lime juice and lime zest. Dip the seasoned salmon in the lime butter and put on the grill. Grill for approximately l l/2 to 2 minutes and add more of the lime butter. Cook until flakey.
  • Serve over rice or noodles seasoned with salt, pepper, lime zest and parsley.

GRILLED SALMON WITH LIME BUTTER SAUCE



Grilled Salmon With Lime Butter Sauce image

This salmon will sing when accompanied with Lime Butter Sauce (Recipe follows). From Gourmet Magazine.

Provided by Bev I Am

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

6 (6 ounce) salmon fillets, center-cut (about 1 inch thick, with skin)
1 1/2 teaspoons lime zest, fresh finely grated
garlic clove, chopped (use one large clove)
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup unsalted butter, melted

Steps:

  • Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
  • Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes.
  • Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more.
  • Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.
  • ***Lime Butter Sauce:.
  • Purée garlic with lime juice, salt, and pepper in a blender until smooth.
  • With motor running, add melted butter and blend until emulsified, about 30 seconds.
  • Makes 3/4 cup.
  • Cooks' Note: If you aren't able to grill outdoors, salmon can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat.
  • Makes 6 servings.

Nutrition Facts : Calories 333.9, Fat 21.2, SaturatedFat 10.7, Cholesterol 128.2, Sodium 502.7, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 33.8

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