Michaels Bloody Maria Recipes

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BLOODY MARIA



Bloody Maria image

Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.-Taste of Home Test Kitchen, Milwaukee, WIsconsin

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 12

4 cups tomato juice, chilled
8 ounces (1 cup) tequila
1/2 cup lime juice
4 to 8 teaspoons juice from pickled jalapeno slices
1 tablespoon Worcestershire sauce
2 to 4 teaspoons hot pepper sauce
1/4 teaspoon celery salt
1/4 teaspoon pepper
2 teaspoons prepared horseradish, optional
Pickled jalapeno slices
Pepper jack cheese, cubed
Lime wedges

Steps:

  • Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.

Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

BLOODY MARIA WITH HOMEMADE MIX



Bloody Maria with Homemade Mix image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 13

Ice
6 ounces Homemade Mix, recipe follows
2 ounces tequila
Celery, for garnish
Lemon wedge, for garnish
Castelvetrano olives, for garnish
Pepperoncini, for garnish
32 ounces tomato juice
1/2 cup freshly squeezed lemon juice
1/4 cup plus 2 tablespoons prepared horseradish
1/4 cup Worcestershire sauce
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Add ice to a cocktail shaker and top with the Homemade Mix and tequila. Place the top on the shaker and shake vigorously for 10 to 15 seconds.
  • Fill a glass with ice. Strain the cocktail over the ice. Garnish with the celery, lemon wedge, olives and pepperoncini.
  • Add the tomato juice, lemon juice, horseradish, Worcestershire sauce, salt and pepper to a large measuring cup and mix to evenly combine. The mix can be refrigerated in an airtight container for up to 2 weeks.

MARIA'S BLOODY MARY



Maria's Bloody Mary image

Maria Cenname, a bartender at the Black Horse Pub, specializes in a variant of the bloody mary, which features an orange-flavored vodka.

Provided by Rosie Schaap

Number Of Ingredients 9

1 1/2 oz. Stolichnaya orange
3 oz. Clamato juice
1/2 tsp. soy sauce
juice of 1 lemon wedge
1/2 tbsp. horseradish
4 dashes powdered ginger
4 dashes hot sauce
a pinch of pepper
pinch of salt

Steps:

  • Shake with ice, garnish with carrot sticks and a slice of cucumber.

Nutrition Facts : @context http, Calories 36, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 306 milligrams, Sugar 4 grams

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