Rhubarbsteaksauce Recipes

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STEWED RHUBARB



Stewed Rhubarb image

This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 cups.

Number Of Ingredients 4

5 to 6 cups chopped fresh or frozen rhubarb
1 cup water
2 cups sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.

Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 1g protein.

RHUBARB SAUCE II



Rhubarb Sauce II image

Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins.

Provided by Michele O'Sullivan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 3

2 tablespoons unsalted butter
4 cups thinly sliced rhubarb
½ cup white sugar

Steps:

  • In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 31.5 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 1.2 g, Protein 0.3 g, SaturatedFat 1.8 g, Sodium 1 mg, Sugar 30 g

RHUBARB STEAK SAUCE



Rhubarb Steak Sauce image

Make and share this Rhubarb Steak Sauce recipe from Food.com.

Provided by Chef burnt toast

Categories     Sauces

Time 50m

Yield 10 cups

Number Of Ingredients 9

8 cups chopped rhubarb
3 cups diced onions
2 cups white vinegar
2 1/2 cups brown sugar
1 teaspoon cinnamon
1 teaspoon allspice
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

  • Combine all ingredients in a large saucepan.
  • Bring to a boil.
  • Reduce to low heat and let simmer until well thickened.
  • Let cool and refrigerate.
  • I am guessing at yield and prep time.

Nutrition Facts : Calories 261, Fat 0.3, SaturatedFat 0.1, Sodium 262.2, Carbohydrate 64, Fiber 2.7, Sugar 56.2, Protein 1.4

RHUBARB STEAK SAUCE



Rhubarb Steak Sauce image

When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes.

Provided by Taste of Home

Time 1h10m

Yield about 7 cups.

Number Of Ingredients 9

8 cups chopped fresh or frozen rhubarb
4 cups chopped onion
2 cups white vinegar
2-1/3 cups packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, combine all ingredients. Bring to a boil. Reduce heat and simmer for 1 hour or until thickened, stirring occasionally. Cool. Refrigerate in covered containers.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

STEWED RHUBARB



Stewed rhubarb image

Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert

Provided by Sophie Godwin - Cookery writer

Time 15m

Number Of Ingredients 3

500g rhubarb , cut into inch long pieces
1 orange , zest and juice
100g caster sugar

Steps:

  • Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.

Nutrition Facts : Calories 119 calories, Fat 0.1 grams fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

RHUBARB BARBECUE SAUCE



Rhubarb Barbecue Sauce image

This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give it a nice kick! -Carol Anderson Coaldale, Alberta

Provided by Taste of Home

Time 40m

Yield 2-1/3 cups.

Number Of Ingredients 13

1 cup chopped fresh or frozen rhubarb
2/3 cup water
1 medium onion, finely chopped
1 teaspoon canola oil
1 garlic clove, minced
1 cup ketchup
2/3 cup packed brown sugar
1/2 cup dark corn syrup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1-1/2 teaspoons hot pepper sauce
1/4 teaspoon salt

Steps:

  • In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, or until tender, 5-6 minutes. Remove from heat; cool slightly. , Place rhubarb in a blender or food processor; cover and process until smooth. Set aside., In the same saucepan, cook onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the remaining ingredients. , Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

RHUBARB BARBEQUE SAUCE



Rhubarb Barbeque Sauce image

Since my stepmother is allergic to tomatoes, I needed a good barbeque sauce that has no tomato. So here I am depending on the rhubarb to give me that tang. Makes a unique sauce. Add the liquid smoke flavoring if you aren't grilling with real smoke.

Provided by Mike M

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h10m

Yield 28

Number Of Ingredients 15

4 stalks fresh rhubarb, trimmed and chopped
1 (12 fl oz) can almond-fruit flavored soda (such as Dr Pepper®)
1 cup apple cider vinegar
1 sweet onion (such as Vidalia®), chopped
1 cup brown sugar
¼ cup molasses
1 tablespoon Worcestershire sauce
½ teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cloves
¼ teaspoon ground dried chipotle pepper
¼ teaspoon garlic powder
2 teaspoons liquid smoke flavoring

Steps:

  • Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often.
  • Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. Puree in batches if necessary until sauce is smooth.

Nutrition Facts : Calories 53 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 53.1 mg, Sugar 9.7 g

EASY STEWED RHUBARB



Easy Stewed Rhubarb image

Make and share this Easy Stewed Rhubarb recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 20m

Yield 3 cs.

Number Of Ingredients 3

6 cups chopped rhubarb
1 cup granulated sugar (I only use 1/2 c. we like it very tart)
2 tablespoons water

Steps:

  • In large saucepan, combine all ingredients.
  • Cook over medium heat, stirring, until sugar is dissolved.
  • Reduce heat to medium low.
  • Simmer, uncovered and stirring occasionally for about 15 minutes or until slightly thickened and rhubarb is in threads.
  • Let cool.
  • Can be refrigerated up to 5 days.

Nutrition Facts : Calories 309.2, Fat 0.5, SaturatedFat 0.1, Sodium 9.9, Carbohydrate 77.7, Fiber 4.4, Sugar 69.3, Protein 2.2

SPICED RHUBARB SAUCE



Spiced Rhubarb Sauce image

Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet, relish-like sauce is also a perfect complement to roasted, baked or grilled chicken. Kara Hawke - Polk, Pennsylvania

Provided by Taste of Home

Time 1h10m

Yield 2-1/2 cups.

Number Of Ingredients 12

4 cups chopped fresh or frozen rhubarb, thawed
2 large onions, chopped
1 medium green pepper, chopped
3/4 cup packed brown sugar
3/4 cup cider vinegar
1/4 cup reduced-sodium soy sauce
2 teaspoons steak seasoning
1 garlic clove, minced
1/2 teaspoon celery seed
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened., Serve warm with chicken or pork. Refrigerate leftovers.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

RHUBARB SAUCE



Rhubarb Sauce image

Five ingredients are all you need for this lip-smacking sauce that's ideal over reduced-fat ice cream. "We even like it warm over biscuits with a dash of cinnamon and a dollop of whipped cream," writes Evelyn Gebhardt from Kasilof, Alaska.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 20m

Yield 5 servings.

Number Of Ingredients 6

3 cups sliced fresh or frozen rhubarb
Sugar substitute equivalent to 1/2 cup sugar
1/4 cup water
1/8 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
Reduced-fat no-sugar-added vanilla ice cream

Steps:

  • In a saucepan, combine the rhubarb, sugar substitute, water and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Remove from the heat; stir in vanilla. Serve warm or cold over ice cream.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

STRAWBERRY RHUBARB SAUCE



Strawberry Rhubarb Sauce image

A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.

Provided by Shalaine_1

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 20

Number Of Ingredients 7

⅔ cup white sugar
½ cup orange juice
5 teaspoons cornstarch
1 ½ teaspoons vanilla extract
4 cups sliced fresh strawberries
1 cup sliced rhubarb
5 drops red food coloring

Steps:

  • Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.

Nutrition Facts : Calories 44 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 8.9 g

RHUBARB SAUCE WITH ZEST



Rhubarb Sauce With Zest image

I love rhubarb sauce but this recipe is so much better then the plain sauce I'm use to. I hijacked this recipe from Dreamer in Ontario. It is the filling from her Recipe #239834 recipe. I just added more zest when I made it. I also made directions for cooking it using fresh rhubarb. It tasted so good that I just had to post it as a sauce recipe.

Provided by Charlotte J

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

4 cups chopped frozen rhubarb, thawed
1 cup sugar
2 tablespoons cornstarch
2 -3 teaspoons grated orange zest
1/8 cup water, if using fresh rhubarb

Steps:

  • Combine rhubarb, sugar, cornstarch and zest in a saucepan.
  • Cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.
  • Serve hot or cold.
  • If using fresh rhubarb:.
  • Add 1/8 cup water to rhubarb in saucepan, cover with lid and cook.
  • When it has cooked down, mix cornstarch with 2 T of water and whisk into rhubarb.
  • Add sugar and zest.
  • Cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.

Nutrition Facts : Calories 159, Fat 0.1, Sodium 2.2, Carbohydrate 40.6, Fiber 1.7, Sugar 34.3, Protein 0.5

SWEETLY STEWED RHUBARB



Sweetly Stewed Rhubarb image

Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Serve alone or with ice cream and/or whipped cream.

Provided by Bethany Webber

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 24

Number Of Ingredients 3

10 cups diced rhubarb
3 cups white sugar
1 teaspoon ground cinnamon

Steps:

  • Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally. Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved. Serve hot or cold.

Nutrition Facts : Calories 107.7 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 2 mg, Sugar 25.5 g

RHUBARB CHEESECAKE



Rhubarb Cheesecake image

An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.

Provided by Barb

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 12

1 cup all-purpose flour
¼ cup white sugar
½ cup butter
3 cups chopped rhubarb
½ cup white sugar
1 tablespoon all-purpose flour
2 (8 ounce) packages cream cheese
½ cup white sugar
2 eggs
1 cup sour cream
2 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
  • In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).
  • In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
  • Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.
  • To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.

Nutrition Facts : Calories 387.5 calories, Carbohydrate 34.7 g, Cholesterol 100.8 mg, Fat 25.7 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 15.9 g, Sodium 188.3 mg, Sugar 23.5 g

STEWED RHUBARB



Stewed Rhubarb image

Use this recipe to make our Meringue Cupcakes with Stewed Rhubarb and Raspberries.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 3

10 ounces trimmed rhubarb, cut into 1/4-inch pieces (about 2 3/4 cups)
2/3 cup sugar, plus more to taste
2 tablespoons water

Steps:

  • Place the rhubarb, sugar, and water in a medium saucepan set over medium-low heat. Simmer gently, stirring occasionally, until sugar is dissolved and rhubarb is almost tender, about 8 minutes. Using a slotted spoon, remove the rhubarb from the liquid, and transfer to a medium bowl; set aside.
  • Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about 10 minutes. Remove from heat. Transfer reduced liquid to a small bowl to cool. Add the cooled thickened liquid to the reserved cooked rhubarb, and stir to combine.

EASY RHUBARB SAUCE



Easy Rhubarb Sauce image

Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent drizzled on pound cake or ice cream. -Jackie Hutshing, Sonoma, California

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 6

1/3 cup sugar
1/4 cup water
2-1/4 cups sliced fresh or frozen rhubarb
1 teaspoon grated lemon zest
1/8 teaspoon ground nutmeg
Pound cake or vanilla ice cream

Steps:

  • In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

RHUBARB SPICE CAKE WITH LEMON SAUCE



Rhubarb Spice Cake with Lemon Sauce image

My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since--even for those who claim to dislike rhubarb.

Provided by PRICKLY PEAR

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h50m

Yield 12

Number Of Ingredients 19

2 tablespoons butter
1 cup white sugar
1 egg
¾ cup milk
2 cups sifted all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
2 cups rhubarb, cut into 1/2 inch pieces
2 cups white sugar
4 tablespoons cornstarch
2 ½ cups water
4 tablespoons butter
2 ½ teaspoons grated lemon zest
2 tablespoons lemon juice
¼ teaspoon lemon extract
1 drop yellow food coloring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves. Set aside.
  • In a large bowl, cream together 2 tablespoons butter and 1 cup sugar until light and fluffy. Beat in the egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the chopped rhubarb. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 50 minutes. Allow to cool before slicing.
  • To make the Lemon Sauce: In a saucepan, mix together 2 cups sugar and 4 tablespoons cornstarch. Stir in the water. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in 4 tablespoons butter, lemon zest, lemon juice, and extract (if desired). Stir in 1 or 2 drops yellow food coloring, if using.
  • Serve slices of cake with the warm lemon sauce.

Nutrition Facts : Calories 351.2 calories, Carbohydrate 70.8 g, Cholesterol 32 mg, Fat 6.8 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 339.9 mg, Sugar 51.1 g

CHUNKY RHUBARB APPLESAUCE



Chunky Rhubarb Applesauce image

Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!

Provided by Taste of Home

Time 50m

Yield 4 cups.

Number Of Ingredients 5

1 pound rhubarb, trimmed and cut into 1/2-inch chunks
2 pounds tart apples, peeled and cut into 1/2-inch chunks
1/2 to 1 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes. , Stir in cinnamon and nutmeg. Serve warm or cold.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

RHUBARB SAUCE



Rhubarb Sauce image

There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon-we think it adds a nice layer of flavor to the Rhubarb Sauce.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 25m

Yield 6

Number Of Ingredients 4

1/2 to 3/4 cup sugar
1/2 cup water
1 lb rhubarb, cut into 1-inch pieces (4 cups)
Ground cinnamon, if desired

Steps:

  • In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
  • Stir in cinnamon. Serve sauce warm or chilled.

Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 0 mg, Sugar 17 g, TransFat 0 g

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From healthygreensavvy.com

HOW TO MAKE RHUBARB SAUCE - BON APPéTIT | BON APPéTIT
2015-06-10 Keep uncovered and stir occasionally, making sure no sauce sticks to the bottom of the pot. The sauce will become loose and liquid, then evaporate slightly as it …
From bonappetit.com

RHUBARB SAUCE - NOURISHED KITCHEN
2018-05-24 Bring the contents of the pot to a simmer over medium-high heat, and continue simmering the rhubarb until it melts, losing its form and breaking down. When completely softened, puree the sauce with an immersion blender until smooth. Transfer to jars. The sauce will stay fresh in the fridge up to 2 weeks, or frozen up to 6 months.
From nourishedkitchen.com

RHUBARB SAUCE RECIPE | LAND O’LAKES
STEP 1. Combine all ingredients in medium saucepan. Cook over high heat until mixture comes to a boil. Reduce heat to low. Cover; cook 3-5 minutes or until rhubarb is tender. Cool slightly. Cover; refrigerate until serving time. Read the Story Behind the Recipe. Nutrition (1/4 cup)
From landolakes.com

BRAISED RHUBARB IN SAUCE RECIPE - SIMPLE CHINESE FOOD
The scientific name of yellow croaker is Shitou, also known as river fish. It is a collective name of about 160 species of Totocystidae in Perciformes. Most of them are distributed in warm seas or tropical coastal areas. A few live in temperate or freshwater waters. They are rich in nutrients and rich in protein. Trace elements and vitamins have high edible value
From simplechinesefood.com

SWEET AND SOUR RHUBARB BBQ SAUCE RECIPE - THE SPRUCE EATS
2022-01-10 Rhubarb is most often used in dessert recipes such as pie and compote, but its tart taste is just as excellent in savory recipes like this sweet-and-sour barbecue sauce. Use rhubarb barbecue sauce to baste pork, poultry, beef, and tofu before or during cooking. Featured Video. Ingredients . 1 tablespoon extra-virgin olive oil. 1/2 cup chopped onion, from 1 small or 1/2 …
From thespruceeats.com

TART AND TANGY, WITH JUST A LITTLE BIT OF SWEET AND SMOKY COMPLEXITY ...
Apr 14, 2018 - Tart and tangy, with just a little bit of sweet and smoky complexity, this rhubarb BBQ sauce is a unique and unexpected twist that is perfect for grilling season! Delicious on grilled chicken, pork, ribs, and burgers, this barbecue sauce is a savory switch-up on an ingredient that is most often found baked into pies!
From pinterest.com

OUR FAVORITE RHUBARB SAUCE RECIPE - NEW ENGLAND TODAY
2020-06-02 1. Make a syrup with 2 cups of water and 2 scant cups of sugar. Boil together a few minutes. 2. Add 3 pounds of rhubarb, cut into 1-inch pieces, to syrup when it starts boiling in center. Watch closely and let boil just 1 minute. 3. Pour into a bowl or pan with a tight cover. Leave tightly covered until cold, “and you will find a sauce very ...
From newengland.com

RHUBARB APPLESAUCE RECIPE - TWO PEAS & THEIR POD
1. Place water,rhubarb, apples, and sugar in a large saucepan. Cover and simmer until fruit is soft, about 30-40 minutes, stirring occasionally. Stir in cinnamon. The applesauce will be chunky. If you prefer smooth applesauce, you can run it through a blender or food processor. Serve at room temperature or cold.
From twopeasandtheirpod.com

RHUBARB SAUCE - SUNDAY SUPPER MOVEMENT
2019-04-25 Combine the rhubarb, water, and sugar in the pot. Heat over medium heat. The sugar will melt and the rhubarb will start to get soft. Once the water comes to a low boil and the rhubarb is soft when you press a spoon into it, remove from the heat and mix in the lemon juice. Use your emulsion blender to blend the sauce into a uniform texture.
From sundaysuppermovement.com

RHUBARB CAKE WITH VANILLA SAUCE - THE RECIPE REBEL
2019-04-12 Rhubarb Cake with Streusel. Preheat the oven to 350 degrees and lightly grease a 9×9″ or 9×13″ pan (both work fine — if you use a 9×13″ it will bake for less time and be a shorter cake.) In a large bowl, whisk together the oil and sugar for 1-2 minutes. Add buttermilk, egg and vanilla and whisk until smooth.
From thereciperebel.com

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