Chocolate Crunch Nests For Easter Recipes
EASTER CHOCOLATE NESTS
Steps:
- Line a baking hseet or tray with baking parchment.
- Place 50g (2oz) butter in a small saucepean with 4 tbsp cocoa powder and 4 tbsp golden syrup. Melt over a low heat stirring constantly until combined.
- Remove from the heat and crumble 3 shredded wheats into the pan. Mix into the mixture stirring until the shredded wheat is coated with the mixture.
- Divide the mixture into 6 and shape into nests on the baking parchment and fill the nests with mini eggs.
- Place in the refrigerator and chill until set.
CHOCOLATE NESTS FOR EASTER
Steps:
- Line a tray with baking paper and set aside.
- Place the noodles and coconut into a mixing bowl and set aside.
Nutrition Facts : Calories 159 kcal, Carbohydrate 19 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 1 mg, Sodium 71 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
EASTER NESTS RECIPE
This Easter nests recipe makes 12 chocolate Easter nests using Shredded Wheat. These classic Easter treats are easy to prepare in just 15 minutes
Provided by Jessica Dady
Categories Dessert, Snack
Time 15m
Yield Makes: 12
Number Of Ingredients 5
Steps:
- Line a 12-hole muffin tray with paper cases.
- Melt the milk chocolate, golden syrup and butter in a small glass bowl over a saucepan of gently simmering water. Stir regularly with a wooden spoon until the mixture is completely melted and glossy with no lumps.
- Break up the Shredded Wheat into small pieces in a large bowl using your hands.
- Pour the melted chocolate mixture into the bowl with the Shredded Wheat and mix with the wooden spoon until all the Shredded Wheat is covered in the melted chocolate.
- Spoon the mixture into the 12 cases, dividing evenly. Use your index finger to create a well in the centre of each nest. Add a few Mini Eggs to each nest.
- Leave to cool and in the fridge for 2 hrs.
Nutrition Facts : @context https, Calories 233 Kcal, Sugar 19.5 g, Fat 13.6 g, SaturatedFat 8.3 g, Sodium 0.19 g, Protein 2.9 g, Carbohydrate 25.1 g
CHOCOLATE EASTER NESTS
This recipe has been an Easter tradition in my family for many years. I received this from my mom. She can not remember where she got it. I always double the receipe. One batch is not enough for my family. If you like dark chocolate, this works well with semi-sweet and dark chocolate.
Provided by NancyRob
Categories Dessert
Time 15m
Yield 20 nests
Number Of Ingredients 5
Steps:
- Melt chocolate bars and the German sweet chocolate over low heat.
- Add coconut and cornflakes.
- Stir until coconut and cornflakes are covered with chocolate.
- Drop mixture by Tablespoons onto wax paper.
- Shape each Tablespoon of mixture into a nest.
- Make an indentation in the middle of the nest.
- Place 2 jelly beans into each nest.
- Place in refrigerator about 30 minutes.
- Enjoy!
Nutrition Facts : Calories 205.8, Fat 8.1, SaturatedFat 5.5, Cholesterol 3.2, Sodium 55.6, Carbohydrate 32.8, Fiber 1.1, Sugar 24.8, Protein 1.6
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