Summer Pasta With Zucchini Ricotta And Basil Recipe 41

SUMMER PASTA WITH ZUCCHINI, RICOTTA AND BASIL

Summer Pasta With Zucchini, Ricotta and Basil image

A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.

Provided by David Tanis

Categories dinner, lunch, quick, weeknight, pastas, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

Extra-virgin olive oil
1 small onion, finely diced
2 pounds zucchini, sliced into 1/4-inch-thick pieces (for larger zucchini, cut in half lengthwise before slicing)
Salt and pepper
2 garlic cloves, minced, or 2 tablespoons chopped green garlic
1 ounce basil, about 2 cups loose leaves
1 pound ziti or other dry pasta
8 ounces ricotta, about 1 cup (see recipe)
Pinch of crushed red pepper
Zest of 1 lemon
2 ounces grated Parmesan, pecorino or a mixture, about 1 cup, plus more for serving

Steps:

Put a pot of water on to boil. In a large skillet over medium-high heat, cook the onions in 3 tablespoons olive oil until softened, 5 to 8 minutes. Reduce heat as necessary to keep onions from browning. Add zucchini, season generously with salt and pepper, and continue cooking, stirring occasionally until rather soft, about 10 minutes. Turn off heat.
Meanwhile, use a mortar and pestle to pound garlic, basil and a little salt into a rough paste (or use a mini food processor). Stir in 3 tablespoons olive oil.
Salt the pasta water well and put in the pasta, stirring. Boil per package instructions but make sure to keep pasta quite al dente. Drain pasta, reserving 1 cup of cooking water.
Add cooked pasta to zucchini in skillet and turn heat to medium-high. Add 1/2 cup cooking water, then the ricotta, crushed red pepper and lemon zest, stirring to distribute. Check seasoning and adjust. Cook for 1 minute more. Mixture should look creamy. Add a little more pasta water if necessary. Add the basil paste and half the grated cheese and quickly stir to incorporate. Spoon pasta into warm soup plates and sprinkle with additional cheese. Serve immediately.

Nutrition Facts : @context http, Calories 457, UnsaturatedFat 7 grams, Carbohydrate 66 grams, Fat 13 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 712 milligrams, Sugar 7 grams

SUMMER GARDEN PASTA

Summer Garden Pasta image

Provided by Ina Garten

Time 4h20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 pints cherry tomatoes, halved
Good olive oil
2 tablespoons minced garlic (6 cloves)
18 large basil leaves, julienned, plus extra for serving
1/2 teaspoon crushed red pepper flakes
Kosher salt
1/2 teaspoon freshly ground black pepper
1 pound dried angel hair pasta
1 1/2 cups freshly grated Parmesan cheese, plus extra for serving

Steps:

Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.

SUMMER PASTA WITH ZUCCHINI, RICOTTA AND BASIL RECIPE - (4/5)

Summer Pasta With Zucchini, Ricotta and Basil Recipe - (4/5) image

Provided by á-24269

Number Of Ingredients 11

Ingredients

Extra-virgin olive oil
1 small onion, finely diced
2 pounds zucchini, sliced into 1/4-inch-thick pieces (for larger zucchini, cut in half lengthwise before slicing)
Salt and pepper
2 garlic cloves, minced, or 2 tablespoons chopped green garlic
1 ounce basil, about 2 cups loose leaves
1 pound ziti or other dry pasta
8 ounces ricotta, about 1 cup (see recipe)
Pinch of crushed red pepper
Zest of 1 lemon
2 ounces grated Parmesan, pecorino or a mixture, about 1 cup, plus more for serving

Steps:

Put a pot of water on to boil. In a large skillet over medium-high heat, cook the onions in 3 tablespoons olive oil until softened, 5 to 8 minutes. Reduce heat as necessary to keep onions from browning. Add zucchini, season generously with salt and pepper, and continue cooking, stirring occasionally until rather soft, about 10 minutes. Turn off heat. Meanwhile, use a mortar and pestle to pound garlic, basil and a little salt into a rough paste (or use a mini food processor). Stir in 3 tablespoons olive oil. Salt the pasta water well and put in the pasta, stirring. Boil per package instructions but make sure to keep pasta quite al dente. Drain pasta, reserving 1 cup of cooking water. Add cooked pasta to zucchini in skillet and turn heat to medium-high. Add 1/2 cup cooking water, then the ricotta, crushed red pepper and lemon zest, stirring to distribute. Check seasoning and adjust. Cook for 1 minute more. Mixture should look creamy. Add a little more pasta water if necessary. Add the basil paste and half the grated cheese and quickly stir to incorporate. Spoon pasta into warm soup plates and sprinkle with additional cheese. Serve immediately.

SUMMER ZUCCHINI PASTA

Summer Zucchini Pasta image

I'm always experimenting when my garden is cranking out zucchini and summer squash. This simple and healthy summer zucchini pasta is one of my latest wins. It's meatless, but you can add shredded chicken or grilled salmon for a heartier dish. -Beth Berlin, Oak Creek, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) pappardelle or tagliatelle pasta
1/4 cup olive oil
2 small zucchini, cut into thin ribbons
2 small yellow summer squash, cut into thin ribbons
4 garlic cloves, thinly sliced
2 cans (14-1/2 ounces each) diced tomatoes with roasted garlic, undrained
1/3 cup loosely packed basil leaves, torn
1 tablespoon coarsely chopped fresh rosemary
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

Cook pasta according to package directions. Meanwhile, in a Dutch oven, heat oil over medium-high heat. Add zucchini and yellow squash; cook and stir until crisp-tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes, basil, rosemary, salt and pepper flakes; heat through. Drain pasta; serve with zucchini mixture. If desired, top with additional basil.

Nutrition Facts : Calories 254 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 505mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.

More about "summer pasta with zucchini ricotta and basil recipe 41"

SUMMER PASTA WITH ZUCCHINI, RICOTTA AND BASIL • …

2018-07-06 Put a pot of water on to boil. In a large skillet over medium-high heat, cook the onions in 3 tablespoons olive oil until softened, 5 to 8 minutes. …
From tasteandcraze.com
5/5 (1)
Category Side Dish
Cuisine Italian
Total Time 30 mins

Put a pot of water on to boil. In a large skillet over medium-high heat, cook the onions in 3 tablespoons olive oil until softened, 5 to 8 minutes. Reduce heat as necessary to keep onions from browning. Add zucchini, season generously with salt and pepper, and continue cooking, stirring occasionally until rather soft, about 10 minutes. Turn off heat.
Meanwhile, use a mortar and pestle to pound garlic, basil and a little salt into a rough paste (or use a mini food processor). Stir in 3 tablespoons olive oil.
Salt the pasta water well and put in the pasta, stirring. Boil per package instructions but make sure to keep pasta quite al dente. Drain pasta, reserving 1 cup of cooking water.
Add cooked pasta to zucchini in skillet and turn heat to medium-high. Add 1/2 cup cooking water, then the ricotta, crushed red pepper and lemon zest, stirring to distribute. Check seasoning and adjust. Cook for 1 minute more. Mixture should look creamy. Add a little more pasta water if necessary. Add the basil paste and half the grated cheese and quickly stir to incorporate. Spoon pasta into warm soup plates and sprinkle with additional cheese. Serve immediately.

See details

SUMMER PASTA WITH ZUCCHINI, RICOTTA AND BASIL - NEVER …

2019-06-14 Crush the garlic to a paste with the back of a knife, add the basil and finely chop together until the basil is finely chopped and the garlic is …
From nevernothungry.com

Bring a large pot of salted water to a boil. Once boiling, add the pasta and cook according to package directions minus 1 minute, stirring occasionally. Reserve about 1 cup of pasta water before draining the pasta.
While waiting for the water to boil, heat a large, high-sided skillet over medium-high heat. Add a little olive oil; once hot, add the onions with a pinch of salt and sweat until translucent and softened, about 5 to 7 minutes. Add the zucchini, season generously with salt and pepper, and continue to cook, stirring occasionally, until the zucchini is soft and golden in places, about 10 minutes. Remove from the heat.
Crush the garlic to a paste with the back of a knife, add the basil and finely chop together until the basil is finely chopped and the garlic is incorporated.
Add the cooked pasta to the skillet with the zucchini and return to medium-low heat. Add the ricotta and mascarpone, gently tossing until melted and it coats the pasta. Add enough reserved pasta water to form a smooth and silky sauce, starting with about 1/3 cup and continuing to add until your desired consistency is reached. Add the crushed red pepper, lemon zest and salt and pepper to taste. Remove from the heat and stir in the basil-garlic mixture and the grated Parmesan, tossing to combine. Spoon the pasta in serving bowls and garnish with more fresh basil leaves and Parmesan cheese before serving.

See details

SUMMER SQUASH BASIL PASTA IS CREAMY, FLAVORFUL AND EASY.

Drain the pasta but make sure to reserve ½ cup of the cooking water. Return the pasta to the cooking pot. Heat the olive oil in a large skillet over medium low heat. Add the shallots, garlic, yellow squash and zucchini. Sauté for 3 minutes, …
From anothertablespoon.com

See details

RECIPES - SUMMER BUCATINI PASTA, RICOTTA, BASIL AND …

Turn off heat. Use a mortar and pestle to pound garlic, basil and a little salt into a rough paste (or use a mini food processor). Stir in 3 tablespoons olive oil. Add 2 tablespoons salt to the water. Cook pasta according to packaging instructions …
From hallmarkchannel.com

See details

RECIPE: LEMONY RICOTTA PASTA WITH BASIL - KITCHN

2019-05-07 Instructions. Bring a large pot of heavily salted water to a boil over medium-high heat. Add the pasta and cook according to package directions until al dente. Meanwhile, prepare the sauce. Place the ricotta, Pecorino or …
From thekitchn.com

See details

28 SUMMER PASTA RECIPES INSPIRED BY THE FARMERS MARKET

2018-04-19 Bow Tie & Spinach Salad. With pasta salad, it’s easy to change up ingredients. We like to add grilled chicken and pine nuts, and sometimes we substitute black beans for the garbanzo beans. —Julie Kirkpatrick, Billings, …
From tasteofhome.com

See details

SKILLET PASTA WITH SUMMER SQUASH, RICOTTA AND BASIL …

1. Fill a large skillet with water and salt it generously. Bring it to a boil over high heat. Once it’s boiling, add the pasta and cook according to the instructions on the package. 2. Drain the pasta and set aside, reserving ¾ cup of the pasta …
From purewow.com

See details

47 SUMMER PASTAS FULL OF FRESH TOMATOES, HERBS, AND …

2019-06-24 Spicy Pasta with Shrimp and Tomatoes. For a hearty vegetarian version of this pasta recipe, use squash, mushrooms, or eggplants in place of shrimp. Explore Bon Appétit Pasta Parmesan Pesto Summer ...
From bonappetit.com

See details

SUMMER PASTA WITH ZUCCHINI, RICOTTA AND BASIL - GOOD FOOD ST. LOUIS

Put a pot of water on to boil. In a large skillet over medium-high heat, cook the onions in 3 tablespoons olive oil until soft, 5 to 8 minutes. Reduce heat to keep onions from browning. Add zucchini, season generously with salt and pepper, and continue cooking, stirring occasionally until rather soft, about 10 minutes. Turn off heat.
From goodfoodstl.com
Cuisine Italian
Category Pasta

See details

SUMMER PASTA WITH ZUCCHINI, RICOTTA AND BASIL

2015-07-27 Put a pot of water on to boil. In a large skillet over medium-high heat, cook the onions in 3 tablespoons olive oil until softened, 5 to 8 minutes. Reduce heat as necessary to keep onions from browning. Add zucchini, season generously with salt and pepper, and continue cooking, stirring occasionally until rather soft, about 10 minutes.
From diningandcooking.com
Estimated Reading Time 3 mins
Calories 694 per serving

See details

THIS EASY SUMMER PASTA RECIPE IS MADE OF CARAMELIZED ZUCCHINI

2017-07-10 In Morocco's recipe, the zucchini is cooked for 15-20 minutes. In his own riff, editor-in-chief Adam Rapoport likes to stew his for at least …
From bonappetit.com

See details

SUMMER ZUCCHINI PASTA – BRIGHTLAND

Instructions. 1 Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve two cups of pasta water before straining. 2 Slice half the lemon very, very thinly in half moons. Reserve the other half. 3 Heat the ARISE olive oil in a large sauté pan over medium heat. Once the oil is glistening, add the garlic, lemon slices, and red pepper flakes.
From brightland.co

See details

STANLEY TUCCI'S FAVORITE SUMMER RECIPE | ALLRECIPES

2022-06-14 Combine tomatoes, oil, garlic, and basil in a medium bowl and marinate in the fridge for at least 20 minutes. Cook pasta according to package directions. Drain. Salt the marinated tomatoes to taste, then toss with the cooked pasta. Serve topped with cheese and lemon zest, if …
From allrecipes.com

See details

SUMMER PASTA WITH ZUCCHINI - GOOD FOOD ST. LOUIS

2018-07-31 When the pasta is al dente, toss it into a skillet along with a dollop of ricotta and a splash of pasta cooking water. Everything comes together in a creamy melange. Stir in lemon zest and a basil pesto (or make your own with fresh basil leaves, garlic and a bit of olive oil). Top with grated Parm or pecorino. Ta-da!
From goodfoodstl.com

See details

SUMMER PASTA WITH RICOTTA - CULIVINO

2020-08-10 When pasta is about 3 minutes from al dente, add peas to pasta water. 4) When pasta is just al dente, drain pasta and peas, reserving about 1/2 cup of pasta water. 5) Add pasta to pan with squash mixture, followed by the spinach. Toss to coat, stir in ricotta, Parmesan and lemon juice and season with salt and black pepper. Add about 1/4 cup ...
From culivino.com

See details

SUMMER PASTA WITH ZUCCHINI, RICOTTA AND BASIL

2020-06-02 Extra-virgin olive oil; 1 small onion, finely diced; 2 pounds zucchini, sliced into 1/4-inch-thick pieces (for larger zucchini, cut in half lengthwise before slicing)
From oldrecipesmommy.blogspot.com

See details

BEST SUMMER PASTA RECIPES - RECIPES FROM NYT COOKING

Our best summer pasta recipes including pasta salad, summer squash pasta and more. ... One-Pot Zucchini-Basil Pasta Alexa Weibel. 20 minutes. Caramelized Shallot Pasta Alison Roman. 40 minutes. Summer Pasta With Zucchini, Ricotta and Basil David Tanis. 30 minutes. Easy. Orzo Salad With Peppers and Feta Kay Chun. 30 minutes. Tahini-Parmesan Pasta Salad Ali Slagle. …
From cooking.nytimes.com

See details

12 ITALIAN SUMMER PASTA RECIPES. - THE PASTA PROJECT

2021-07-16 Gargati Pasta from Veneto. Gigli or Campanelle pasta. Gomiti Elbow Pasta, a pasta with many names. Italian Gnocchi; Potato gnocchi and family. Canederli: Italian Bread Dumplings from South Tirol. Gramigna: Pasta from Emilia-Romagna. Grattoni-grattini (pasta for soup) Intrecci pasta. Lagane pasta from Southern Italy.
From the-pasta-project.com

See details

19 SUMMER PASTA RECIPES FOR EASY DINNERS AT HOME - EPICURIOUS

2021-07-21 Chopped summer tomatoes add freshness to a quick corn and pasta salad dressed with olive oil, red wine vinegar, garlic, and basil. Get This Recipe Photo by Chelsea Kyle, Food Styling by Anna Stockwell
From epicurious.com

See details

GARDEN HERB AND RICOTTA PASTA - DAVINCI SIGNATURE

Stir in 3 tablespoons olive oil. 3. Salt the pasta water well and put in the pasta, stirring. Boil per package instructions but make sure to keep pasta al dente. Drain pasta, reserving 1 cup of cooking water. 4. Add cooked pasta to zucchini in skillet and turn heat to medium-high. Add 1/2 cup cooking water, ricotta, crushed red pepper and lemon ...
From davincipasta.com

See details

SUMMER PASTA WITH ZUCCHINI, RICOTTA AND BASIL RECIPE - MASTERCOOK

2021-08-03 2 pounds zucchini, sliced into 1/4-inch-thick pieces (for larger zucchini, cut in half lengthwise before slicing) Salt and pepper; 2 garlic cloves, minced, or 2 tablespoons chopped green garlic; 1 ounce basil, about 2 cups loose leaves; 1 pound ziti or other dry pasta; 8 ounces ricotta, about 1 cup (see recipe) Pinch of crushed red pepper; Zest ...
From mastercook.com

See details

30 BEST SUMMER PASTA RECIPES - INSANELY GOOD

2022-05-23 1. Pasta with Cherry Tomato Sauce. This summery pasta has all of the classic ingredients, just with a different approach. The ingredients are made up of juicy cherry tomatoes, crisp basil, and parmesan. The roasted pine nuts are totally the star of the show as they add a gentle sweetness throughout the dish.
From insanelygoodrecipes.com

See details

SUMMER PASTA WITH ZUCCHINI, RICOTTA AND BASIL

Summer Pasta With Zucchini, Ricotta and Basil recipe: Try this Summer Pasta With Zucchini, Ricotta and Basil recipe, or contribute your own. Add your review, photo or comments for Summer Pasta With Zucchini, Ricotta and Basil. not set Main Dish Pasta
From bigoven.com

See details

SUMMER ZUCCHINI PASTA - ASILI GLAM

2021-06-30 Add garlic to the onions and allow it to sauté for a minute. To the pan add fresh basil and zoodles and give it a good toss. Add red pepper flakes, salt and pepper and lemon juice. When zoodles begin to soften after a couple minutes add parmesan cheese and ricotta. Stir with tongs until well combined, about 2 minutes.
From asiliglam.com

See details

SUMMER PASTA WITH ZUCCHINI, RICOTTA AND BASIL RECIPE

Penne pasta covered in a tangy goat cheese sauce with rosemary and spinach. I can almost guarantee you'll make this pasta recipe over and over and never tire of it! This easy 10-minute vegan light and creamy avocado basil pesto spaghetti is loaded with avocado, basil, walnuts, garlic, olive oil and lemon juice.
From pinterest.com

See details

PASTA WITH ZUCCHINI AND BLACK OLIVES - LA CUCINA ITALIANA

2021-08-05 Bring a large pot of water to a boil. Add salt. Cook the pasta until al dente and drain. Combine with the cooked zucchini and then add a handful of black olives, fresh basil, and extra-virgin olive oil. Let cool for a few minutes and once the pasta is warm (not hot), add the grated cheese. Mix well and let the dish rest for a while before ...
From lacucinaitaliana.com

See details

DAY 107: PASTA WITH ZUCCHINI NOODLES, RICOTTA & BASIL PESTO ♥

2016-07-22 A summer classic, hot pasta tossed with ricotta and basil pesto. But here I've added zucchini noodles, both lightening the dish and somehow making it more substantial. And besides, it's zucchini season! It makes a light pasta side dish (it made a great base for Italian sausage) but also works as a pasta entrée for Meatless Monday, say. ~recipe updated, first published way …
From aveggieventure.com

See details

GARDEN SUMMER PASTA (WITH CHERRY TOMATOES AND BASIL ... - FIT …

2021-08-05 Prepare the pasta sauce by heating a large skillet over medium/high heat. Add olive oil. When olive oil is fragrant add the garlic to the olive oil and let it cook for about a minute. Add the cherry tomatoes to the olive oil and garlic and season with salt and pepper. Turn heat to medium, cover the tomatoes, and let them cook for about 5 ...
From fitfoodiefinds.com

See details

SUMMER PASTA WITH ZUCCHINI, RICOTTA AND BASIL | HEALTHY ULSTER

Add zucchini, season generously with salt and pepper, and continue cooking, stirring occasionally until rather soft, about 10 minutes. Turn off heat. Turn off heat. Meanwhile, use a mortar and pestle to pound garlic, basil and a little salt into a rough paste (or use a mini food processor).
From healthyulstercounty.net

See details

SUMMER PASTA WITH ZUCCHINI, RICOTTA AND BASIL - OFF THE MUCK

Directions. Put a pot of water on to boil. In a large skillet over medium-high heat, cook the onions in 3 tablespoons olive oil until softened, 5 to 8 minutes. Reduce heat as necessary to keep onions from browning. Add zucchini, season generously with salt and pepper, and continue cooking, stirring occasionally until rather soft, about 10 minutes.
From offthemuck.com

See details

SUMMER SKILLET PASTA - DAMN DELICIOUS

2018-08-08 Heat 1 tablespoon olive oil in a large oven-proof skillet over medium high heat. Working in batches, add zucchini and squash, and cook, stirring occasionally, until golden, about 3-4 minutes; set aside. Add remaining 1 tablespoon olive oil to the skillet. Stir in sausage, bell pepper and onion until golden, about 4-5 minutes.
From damndelicious.net

See details

PASTA WITH RICOTTA CHEESE AND BASIL - GIALLOZAFFERANO RECIPES

Toast the almond slices over low heat in a large pan 2. Brown them lightly. In the meantime, boil the pasta for the time indicated on the package 3. Pour the ricotta into a saucepan and add a ladle of water from the cooking water of the pasta 4. Drain the pasta directly into the saucepan, keeping the water 5, stir, then add a ladle of hot ...
From giallozafferano.com

See details

SUMMER PASTA IDEAS: OUR BEST RECIPES - LA CUCINA ITALIANA

2020-08-12 Just prepare the tomato sauce 30 minutes in advance and season the pasta with the lukewarm tomato. If you are suffering the heat why not opt for a pasta salad! Dice a fresh tomato and season with extra virgin olive oil, salt, pepper and oregano: at this time of year boil the pasta, drain, season with a round of oil and let it cool. Here are our ...
From lacucinaitaliana.com

See details

12 SUPER SUMMER PASTA RECIPES | FEATURES | JAMIE OLIVER

2020-08-17 Quick, easy and versatile, pasta is the ultimate crowd-pleaser. Often hailed as the king of comfort food, this store-cupboard staple comes into its own when paired with lighter, brighter summer flavours on a sunny day. So, whether it’s vibrant veg or beautiful seafood finished with fresh herbs, make the most of seasonal produce with our 12 ...
From jamieoliver.com

See details

SUMMER PASTA RECIPES - FLAVOR OF ITALY

2021-07-20 Drain the pasta, add to the serving bowl, toss and serve. Note: You can also skip the pasta and have the rest of the ingredients as a salad for lunch. 2. Aglio, Olio Peperoncino summer pasta. Mince, chop or smash a garlic clove and add to ⅓ cup extra-virgin olive oil. Crumble and add one hot chili pepper (peperoncino).
From flavorofitaly.com

See details

PASTA WITH ZUCCHINI, RICOTTA AND BASIL - A MENU FOR YOU

Use a measuring cup to get about a cup of pasta water, then drained cooked pasta. 7. Add cooked pasta to zucchini in skillet and turn heat to medium-high. 8. Add 1/2 cup cooking water, then the ricotta, crushed red pepper and lemon zest, stirring to distribute. 9. Check seasoning and adjust. Cook for 1 minute more.
From amenuforyou.com

See details

SUMMER PASTA WITH ZUCCHINI & RICOTTA - CARADIFALCO.COM

2017-08-30 Summer Pasta with Zucchini & Ricotta Serves 6. 1 lb. rigatoni 2 tbs. olive oil 1/2 onion, chopped 2 small zucchini (or 1 large), shredded on a box grater (let drain on paper towel) 1 c. vegetable stock (or use the pasta water) 5-6 fresh basil leaves, chopped zest of 1 lemon 1/3 c. fresh ricotta cheese 1/4 c. grated parmesan cheese salt & pepper
From caradifalco.com

See details

SUMMER PASTA RECIPES - BBC GOOD FOOD

Spaghetti with fresh tomato sauce. 17 ratings. Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce. Make it more indulgent with creamy burrata cheese.
From bbcgoodfood.com

See details

53 EASY SUMMER PASTA RECIPES - BEST PASTA IDEAS FOR SUMMER

2022-05-19 Steamed Clams with Bacon, Corn, and Basil. 2. Diners Want Shake Shack To Change Their Buns. 3. 30 Creative Cucumber Recipes. 4. What Is American Goulash? 5. Southern Tomato Pie.
From delish.com

See details

SUMMER SQUASH AND RICOTTA PENNE PASTA - THATPASTA.COM

2017-06-13 Instructions. Cook the pasta al dente in salted water and reserve 1/4 cup of the water. Heat a few tablespoons of olive oil in a large saute pan over medium-high heat. Add summer squash and cook for 4 to 5 minutes, until they start to brown, but still have a crunch. Reduce the heat to medium and add the chopped shallot with a pinch of salt.
From thatpasta.com

See details

PASTA WITH ZUCCHINI, RICOTTA CHEESE, & BASIL PESTO

2020-07-13 Return the pasta to the pot with the zucchini and onion mixture and turn heat to medium. Add 1/2 cup cooking water, ricotta cheese, chili flakes, and lemon zest. Stir to coat the pasta, adding additional water as needed. Add the basil pesto, half the grated Pecorino cheese, and stir to mix. Serve in individual bowls topped with a sprinklng of ...
From italianfoodforever.com

See details

SUMMER TOMATO BASIL PASTA RECIPE - MY KITCHEN LOVE

2020-05-31 Add garlic and cook, stirring until fragrant and starting to soften, about 1-2 minutes. Add tomatoes and allow to cook for 4-5 minutes until starting to burst. Add lemon juice and allow to reduce for a minute or two. Add pasta water to tomatoes and …
From mykitchenlove.com

See details

SUMMER PASTA WITH TOMATOES, BASIL AND RICOTTA RECIPE - PUREWOW

1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 6 to 8 minutes (or according to the package directions). Drain the pasta, reserving about 1 cup of the pasta water. 2. Heat the olive oil in a large skillet over medium heat.
From purewow.com

See details