Sandys Chocolate Cake Recipes

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SANDY'S CHOCOLATE CAKE



Sandy's Chocolate Cake image

Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. -Sandra Johnson, Tioga, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 17

1 cup butter, softened
3 cups packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2-2/3 cups all-purpose flour
3/4 cup baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1-1/3 cups sour cream
1-1/3 cups boiling water
FROSTING:
1/2 cup butter, cubed
3 ounces unsweetened chocolate, chopped
3 ounces semisweet chocolate, chopped
5 cups confectioners' sugar
1 cup sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. Grease and flour three 9-in. round baking pans., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended., Transfer to prepared pans. Bake until a toothpick comes out clean, 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely., For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly., In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.

Nutrition Facts : Calories 685 calories, Fat 29g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 505mg sodium, Carbohydrate 102g carbohydrate (81g sugars, Fiber 3g fiber), Protein 7g protein.

SANDY'S CHOCOLATE CAKE



Sandy's Chocolate Cake image

Sandy's Chocolate Cake is a rich three layer sour cream chocolate cake with a sour cream frosting.

Provided by Cookie Madness

Categories     Dessert

Time 1h3m

Number Of Ingredients 16

2-2/3 cups all-purpose flour (340 grams)
3/4 cup unsweetened natural style cocoa powder (60 grams)
3 teaspoons baking soda
1 teaspoon salt (reduce to half if using salted butter)
1 cup unsalted butter (softened)
3 cups packed light brown sugar (600 grams)
4 large eggs (room temperature)
2 teaspoons vanilla extract
1 1/3 cups sour cream
1 1/3 cups very hot coffee (or boiling water)
1 1/2 sticks (6 oz unsalted butter, softened)
4 1/2 cups confectioners sugar
1 cup plus 2 tablespoons natural cocoa powder
1/4 cup sour cream plus more as needed
1 teaspoon vanilla
3 tablespoons whole milk plus more as needed

Steps:

  • Preheat oven to 350°. Grease three 9 inch round pans and line the bottoms with parchment. Grease the parchment, then dust with flour. Note: The parchment is necessary here! The cake likes to stick.
  • In a large bowl, whisk together flour, cocoa, baking soda and salt; set aside.
  • In a very large mixing bowl, using an electric mixer, beat softened butter and brown sugar until light and fluffy. You can do this with a handheld mixer or a stand mixer and paddle. If you have a stand mixer, I recommend it! Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  • Add flour mixture to creamed mixture alternately with sour cream, beating well after each addition. Stir in hot coffee until blended. Beat with the mixer for about 30 seconds to remove lumps.
  • Transfer to prepared pans. Bake until a toothpick comes out clean, about 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely.
  • To make the frosting, beat the butter and 1 cup of the sugar in a very large mixer bowl. Add ¼ cup of the sour cream, another cup of sugar and cocoa powder and stir until everything comes together. Beat with the mixer. Add vanilla, then add remaining sugar, and milk and beat until smooth. Add more milk and sour cream until you get the flavor and texture you want. Scrape bowl often.

SANDY'S AWESOME CHOCOLATE CAKE



Sandy's Awesome Chocolate Cake image

I found this recipe over on AllRecipes about a month ago and have to say it's the best chocolate cake I've ever had! So i had to bring it over here and share it. I haven't tried the frosting, as I had whip cream between the layers and a chocolate ganache frosting on top. Let me know how the frosting turns out!

Provided by Lil Miss Nikki

Categories     Dessert

Time 50m

Yield 12 Slices of Cake, 12 serving(s)

Number Of Ingredients 16

3 cups brown sugar, packed
1 cup butter or 1 cup margarine, softened
4 eggs
2 teaspoons vanilla extract
2 2/3 cups all-purpose flour
3/4 cup baking cocoa
1 tablespoon baking soda
1/2 teaspoon salt
1 1/3 cups sour cream
1 1/3 cups boiling water
1/2 cup butter or 1/2 cup margarine
3 (1 ounce) unsweetened chocolate squares
3 (1 ounce) semi-sweet chocolate baking squares
5 cups confectioners' sugar
1 cup sour cream
2 teaspoons vanilla extract

Steps:

  • For Cake:.
  • In a mixing bowl, cream brown sugar and butter.
  • Add eggs, one at a time, beating well after each addition.
  • Beat on high speed until light and fluffy. Blend in vanilla.
  • Combine flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture. Mix on low just until combined.
  • Stir in water until blended.
  • Pour into three greased and floured 9-in. round baking pans.
  • Bake at 350 degrees F for 35 minutes.
  • Cool in pans 10 minutes; remove to wire racks to cool completely.
  • For Frosting:.
  • In a medium saucepan, melt butter and chocolate over low heat. Cool several minutes.
  • In a mixing bowl, combine sugar, sour cream and vanilla.
  • Add chocolate mixture and beat until smooth.
  • Frost cooled cake.

Nutrition Facts : Calories 912.4, Fat 40.9, SaturatedFat 25, Cholesterol 151.2, Sodium 647.2, Carbohydrate 136.3, Fiber 4.1, Sugar 106.4, Protein 8.9

DANA'S CHOCOLATE CAKE



Dana's Chocolate Cake image

I have tested many chocolate cake recipes but this has come up trumps from them all. Altered from Sophie Gray Destitute Gourmet. It is moist and makes a good amount. It is the only chocolate cake I make now.

Provided by melody4himj

Categories     Dessert

Time 1h5m

Yield 1 Cake, 4-6 serving(s)

Number Of Ingredients 17

1 2/3 cups flour
1 1/2 teaspoons baking soda
1 1/2 cups sugar
2/3 cup cocoa
1 teaspoon salt
1 1/2 cups skim milk
100 g butter, melted
2 eggs
2 teaspoons vanilla
1 teaspoon coffee
25 g butter
1/3 cup cocoa
1 cup icing sugar
1 teaspoon coffee
1 teaspoon vanilla essence
water or milk
2 tablespoons cream cheese

Steps:

  • Preheat oven to 180°C Grease cake tin. Put all the main ingredients into a food processor and mix. Pour into the prepared tin. Bake for at least 50 minutes. (I found I need less time than this). The cake will rise a lot and when cooked the centre should spring back when gently pressed.
  • ICING: Mix above ingredients together with enough water or milk to make the icing consistency right. NB: You can make extra icing for a filling if you cut the cake in half horizonally.

Nutrition Facts : Calories 1006.8, Fat 32.8, SaturatedFat 18.4, Cholesterol 169.6, Sodium 1391, Carbohydrate 162.7, Fiber 5.4, Sugar 105.1, Protein 16.9

SANDY'S CHOCOLATE CAKE



Sandy's Chocolate Cake image

'I held this velvety, rich cake on my lap during the 4-1/2 hour drive to the Greatest Cocoa Cake Contest at the Pennsylvania Farm Show last January,' recalls Sandy Johnson, who lives on a dairy farm near Tioga. 'By the time we got to the judges table, I was almost too tired to care if I won.' But win she did! Topping 59 other entries, Sandy's impressive layer cake with creamy frosting took first place!

Provided by Allrecipes Member

Time 50m

Yield 12

Number Of Ingredients 16

3 cups packed brown sugar
1 cup butter or margarine, softened
4 large eggs eggs
2 teaspoons vanilla extract
2 ⅔ cups all-purpose flour
¾ cup baking cocoa
1 tablespoon baking soda
½ teaspoon salt
1 ⅓ cups sour cream
1 ⅓ cups boiling water
½ cup butter or margarine
3 (1 ounce) squares unsweetened chocolate
3 (1 ounce) squares semisweet chocolate
5 cups confectioners' sugar
1 cup sour cream
2 teaspoons vanilla extract

Steps:

  • In a mixing bowl, cream brown sugar and butter. Add eggs, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Blend in vanilla. Combine flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture. Mix on low just until combined. Stir in water until blended. Pour into three greased and floured 9-in. round baking pans. Bake at 350 degrees F for 35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely. For frosting, in a medium saucepan, melt butter and chocolate over low heat. Cool several minutes. In a mixing bowl, combine sugar, sour cream and vanilla. Add chocolate mixture and beat until smooth. Frost cooled cake.

Nutrition Facts : Calories 914.1 calories, Carbohydrate 136.2 g, Cholesterol 142.7 mg, Fat 41 g, Fiber 4.2 g, Protein 9.1 g, SaturatedFat 24.9 g, Sodium 605.4 mg, Sugar 106.4 g

SANDY'S CHOCOLATE CAKE



Sandy's Chocolate Cake image

'I held this velvety, rich cake on my lap during the 4-1/2 hour drive to the Greatest Cocoa Cake Contest at the Pennsylvania Farm Show last January,' recalls Sandy Johnson, who lives on a dairy farm near Tioga. 'By the time we got to the judges table, I was almost too tired to care if I won.' But win she did! Topping 59 other entries, Sandy's impressive layer cake with creamy frosting took first place!

Provided by Allrecipes Member

Time 50m

Yield 12

Number Of Ingredients 16

3 cups packed brown sugar
1 cup butter or margarine, softened
4 large eggs eggs
2 teaspoons vanilla extract
2 ⅔ cups all-purpose flour
¾ cup baking cocoa
1 tablespoon baking soda
½ teaspoon salt
1 ⅓ cups sour cream
1 ⅓ cups boiling water
½ cup butter or margarine
3 (1 ounce) squares unsweetened chocolate
3 (1 ounce) squares semisweet chocolate
5 cups confectioners' sugar
1 cup sour cream
2 teaspoons vanilla extract

Steps:

  • In a mixing bowl, cream brown sugar and butter. Add eggs, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Blend in vanilla. Combine flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture. Mix on low just until combined. Stir in water until blended. Pour into three greased and floured 9-in. round baking pans. Bake at 350 degrees F for 35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely. For frosting, in a medium saucepan, melt butter and chocolate over low heat. Cool several minutes. In a mixing bowl, combine sugar, sour cream and vanilla. Add chocolate mixture and beat until smooth. Frost cooled cake.

Nutrition Facts : Calories 914.1 calories, Carbohydrate 136.2 g, Cholesterol 142.7 mg, Fat 41 g, Fiber 4.2 g, Protein 9.1 g, SaturatedFat 24.9 g, Sodium 605.4 mg, Sugar 106.4 g

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