Acadias Salmon Mushroom Stir Fry Recipes

ACADIA'S SALMON MUSHROOM STIR FRY

Steps:

• Chop onion into 1/8" pieces (approximately).
• In wok, add cooking oil and butter on medium heat.
• When the oil starts to bubble around the edges, add celery and onions. Sprinkle with salt.
• Add garlic.
• Saute until onions are translucent.
• Add Mushrooms and saute until tender (stir often) about 20 minutes.
• Remove mushroom mixture from wok and set aside.
• Cut raw salmon into 3/4" chunks; set aside.
• Add sesame oil, soy sauce, Worcestershire and honey to wok mixing well for about 5 minutes on medium low heat.
• Add salmon chunks and saute in sesame oil mixture until salmon is medium rare for about 5 minutes stirring frequently (or longer for medium/ well done).
• Reduce heat to low.
• Add mushroom mixture and stir to coat fish and mushrooms with sesame oil mixture and cook until mushrooms are hot - 5 more minutes.
• Serve and enjoy.

MUSHROOM STIR-FRY

Steps:

• Whisk together soy sauce, rice wine vinegar, sesame oil, honey, cornstarch and Sriracha in a small bowl; set aside.
• Cut green onions into 2-inch pieces, keeping white and green parts separated.
• Heat peanut oil in a large wok over high heat. Add celery and onion wedges and stir-fry, stirring constantly, 3 to 4 minutes. Add shiitake mushrooms, beech mushrooms, and white parts from green onions, stirring constantly for 3 to 4 minutes. Mix in enoki mushrooms, green parts from green onions, garlic, and ginger, and stir-fry for 2 more minutes.
• Move vegetables to one side of the wok. Whisk sauce ingredients to combine, then pour sauce into the wok. Stir into vegetables and cook until sauce thickens, about 1 minute. Remove from heat and serve immediately.

ACADIA'S MUSHROOM PEPPER ONION STIR FRY

Steps:

• Chop up bell pepper (discard seeds) into bite sized pieces.
• Chop or slice onion.
• In wok or skillet over medium low heat add olive oil.
• Saute onion for 15 minutes or until translucent.
• Stir frequently.
• Add 1 tablespoon soy sauce and worcestershire sauce.
• Add bell pepper and saute for an additional 15 minutes or until bell pepper is tender.
• Remove onion & peppers from the heat and set aside.
• Add butter to wok or skillet and then mushrooms.
• Saute until tender about 15 minutes. Stir frequently.
• Add garlic salt & pepper.
• Add peppers & onion mixture back into the wok and mix with mushrooms.
• Add 1 tablespoon soy sauce stir until fluid coats peppers, mushrooms and onions.