Air Fryer Tacos De Papa Recipes

AIR FRYER TACOS DE PAPA

Air Fryer Tacos de Papa image

Crispy potato tacos made simple in the air fryer.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Taco Recipes Vegetarian Taco Recipes

Time 30m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups water
1 (4 ounce) package instant mashed potatoes (such as Idahoan® Buttery Homestyle®)
½ cup shredded Cheddar cheese
1 green onion, chopped
½ teaspoon ground cumin
10 corn tortillas
1 serving nonstick cooking spray
½ cup salsa verde
¼ cup crumbled cotija cheese

Steps:

Heat water in a medium saucepan to boiling. Remove from the heat and stir in instant mashed potatoes. Mix thoroughly with a fork to moisten all potatoes and let stand 5 minutes. Stir in Cheddar cheese, green onion, and cumin.
Preheat an air fryer to 400 degrees F (200 degrees C).
Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
Spread 1 tablespoon potato mixture in the center of a tortilla and fold over to make a taco. Repeat with remaining tortillas.
Working in batches, place tacos in the basket of an air fryer. Spray the tops with cooking spray and cook until crispy, about 5 minutes. Transfer to a serving platter and repeat to cook remaining tacos.
Drizzle salsa verde over tacos and top with cotija cheese.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 22 g, Cholesterol 9.4 mg, Fat 3.7 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 138.1 mg, Sugar 1.1 g

TACOS DE PAPA (FRIED POTATO TACOS)

Tacos De Papa (Fried Potato Tacos) image

Make and share this Tacos De Papa (Fried Potato Tacos) recipe from Food.com.

Provided by Brisket in Roses

Categories < 60 Mins

Time 45m

Yield 24 tacos

Number Of Ingredients 10

Ingredients

6 large potatoes
4 ounces queso fresco (mexican crumbly cheese)
3 tablespoons onions, chooped
salt and pepper
milk, if needed
oil, for frying
2 dozen corn tortillas
lettuce, julienned
queso fresco, crumbled
salsa

Steps:

Boil potatoes and peel. Heat oil for frying.
Mash potatoes with a masher and mix with onions and the 4 ounces of queso fresco. (if mixture is too thick, add a little milk. mixture should be a little lumpy, but should not be as creamy as mashed potatoes.) Season with salt and pepper.
Warm tortillas in microwave for about 15 seconds.
Spoon potato mixture into tortillas and fry until golden on both sides.
Serve and garnish with lettuce, queso fresco, and salsa.

Nutrition Facts : Calories 123.8, Fat 0.8, SaturatedFat 0.1, Sodium 16.4, Carbohydrate 26.9, Fiber 3.6, Sugar 1, Protein 3.2

AIR FRYER TACOS DE PAPA

Air Fryer Tacos de Papa image

Crispy potato tacos made simple in the air fryer.

Provided by Soup Loving Nicole

Categories Vegetarian Tacos

Time 30m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups water
1 (4 ounce) package instant mashed potatoes (such as Idahoan® Buttery Homestyle®)
½ cup shredded Cheddar cheese
1 green onion, chopped
½ teaspoon ground cumin
10 corn tortillas
1 serving nonstick cooking spray
½ cup salsa verde
¼ cup crumbled cotija cheese

Steps:

Heat water in a medium saucepan to boiling. Remove from the heat and stir in instant mashed potatoes. Mix thoroughly with a fork to moisten all potatoes and let stand 5 minutes. Stir in Cheddar cheese, green onion, and cumin.
Preheat an air fryer to 400 degrees F (200 degrees C).
Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
Spread 1 tablespoon potato mixture in the center of a tortilla and fold over to make a taco. Repeat with remaining tortillas.
Working in batches, place tacos in the basket of an air fryer. Spray the tops with cooking spray and cook until crispy, about 5 minutes. Transfer to a serving platter and repeat to cook remaining tacos.
Drizzle salsa verde over tacos and top with cotija cheese.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 22 g, Cholesterol 9.4 mg, Fat 3.7 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 138.1 mg, Sugar 1.1 g

AIR-FRYER TACO PUFFS

Air-Fryer Taco Puffs image

I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop them in the air fryer. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. -Jan Schmid, Hibbing, Minnesota

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 envelope taco seasoning
2 tubes (16.3 ounces each) large refrigerated flaky biscuits
2 cups shredded cheddar cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly. , Preheat air fryer to 350°. Flatten half the biscuits into 4-in. circles. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly. , In batches, place puffs in a single layer in greased air fryer. Cook until golden brown and puffed, 10-15 minutes.

Nutrition Facts : Calories 574 calories, Fat 28g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 1538mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein.

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