PUMPKIN STREUSEL COFFEE CAKE
There are times when using a cake mix as the base of a recipe not only speeds things up but also works well, and this is one of them! Enjoy this tender and moist pumpkin streusel cake with a dollop of freshly whipped cream.
Provided by lutzflcat
Categories Desserts Cakes Coffee Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray and set aside.
- Combine brown sugar, flour, and pumpkin pie spice in a medium bowl. Add butter cubes, and use a fork or pastry blender to mix ingredients together until it resembles coarse crumbs.
- Combine cake mix and butter in a large bowl and beat with an electric mixer on medium speed until well combined. Add eggs, one at at a time, mixing well after each addition. Add pumpkin puree and cinnamon to the bowl, and mix until well blended, about 3 minutes. Stir in pecans.
- Pour batter into the prepared pan, spreading evenly. Sprinkle streusel topping over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Allow the cake to cool for about 5 minutes before serving.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 44.8 g, Cholesterol 67.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 6.2 g, Sodium 343.4 mg, Sugar 25.9 g
PUMPKIN STREUSEL COFFEE CAKE
Provided by Food Network
Time 2h
Yield 12 servings
Number Of Ingredients 22
Steps:
- For the crumb topping: Combine the almond flour, coconut flour, maple syrup, coconut sugar, coconut oil, cinnamon, clove and nutmeg in a bowl and mix well with a fork. It will resemble coarse sand. Set aside.
- For the cake: Preheat the oven to 325 degrees F. Spray an 8-inch square baking dish with nonstick spray.
- In a large bowl, combine the pumpkin, coconut oil, maple syrup, coconut sugar and eggs and mix well. In another large bowl, combine the almond flour, nuts, coconut flour, cinnamon, baking soda, clove, nutmeg and salt and mix well. Slowly add the dry ingredients to the wet and mix well. (Because this cake uses non-gluten flour, you don't have to worry about overmixing).
- Pour into the greased pan and sprinkle the crumb topping over the batter. Bake until golden brown and beginning to set, 50 to 60 minutes. (Note: The cake will appear loose and under-baked. It will continue to set up as it cools.) Allow to cool completely before serving directly from the pan.
PUMPKIN STREUSEL COFFEE CAKE
A simple, spiced pumpkin cake with an irresistibly crunchy streusel topping that you'll want to make all the time, and not just because it's easy. Cut out a piece for an afternoon snack, grab a bit for a morning pick-me-up, or bring it out for a comforting chaser to a fall dinner-it'll get raves every time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In medium bowl, mix 1 cup Bisquick™ mix, the oats and brown sugar. Cut in cold butter, using fork or pastry blender, until mixture is crumbly; set aside.
- In small bowl, mix 1 1/2 cups Bisquick™ mix and the pumpkin pie spice; set aside. In medium bowl, beat eggs, granulated sugar, milk, oil and pumpkin with whisk until well blended. Beat in Bisquick™ and spice mixture until blended. Pour batter in pan. Sprinkle streusel over top.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Let stand 20 minutes. Cut into 4 rows by 4 rows.
- Store loosely covered.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 14 g, TransFat 0 g
PUMPKIN STREUSEL CAKE
Make and share this Pumpkin Streusel Cake recipe from Food.com.
Provided by Candace Michelle
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Streusel: Combine brown sugar and cinnamon in a small bowl. Add butter and nuts. Set aside.
- Cake: Combine cake mix, pumpkin, eggs, and 1/4 cup butter in a large mixing bowl. Beat at medium speed 3 minutes. Spread half of the batter into ungreased 13 in x 9 in x 2 in pan. Sprinkle half of streusel over batter. Spread remaining batter over streusel. Top with remaining streusel.
- Bake 40 to 45 minutes or until toothpick test passes.
PUMPKIN STREUSEL BUNDT CAKE
This is a Libby's recipe and is it good! Really impressive when it is cut and the streusel filling peeks through. Great for the holidays.
Provided by Aroostook
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 12 cup bundt pan.
- Streusel: Combine brown sugar, spices in a small bowl.
- Cut in butter until crumbly.
- Set aside.
- Cake: Add flour, cinnamon, salt and baking soda in a medium bowl.
- In a large bowl beat butter and sugar until fluffy.
- Add and beat in eggs one at a time.
- Add pumpkin, sour cream and vanilla.
- Beat well.
- Beat in flour mixture.
- Spoon half of the batter into the pan.
- Sprinkle streursel mixture over batter but don't let it touch the sides of the pan.
- Top with remaining batter, making sure batter does touch the sides of the pan.
- Bake for 55-60 minutes.
- Cool in the pan for 30 minutes.
- Turn out onto wire racks in order to cool completely.
- Turn out on serving plate.
- Drizzle with glaze.
PUMPKIN STREUSEL CUPCAKES
A delicious crumb filling becomes the center of attention inside these yummy confections that taste like pumpkin bread. -Donna Gish, Blue Springs, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cake mix, water, eggs and pumpkin. Beat on low speed just until moistened. Beat on medium for 2 minutes., In a small bowl, combine brown sugar and cinnamon; cut in butter until crumbly. Fill paper-lined muffin cups one-fourth full with batter. Drop streusel by heaping teaspoonfuls into center of each cupcake. Cover with remaining batter., Bake at 350° for 18-20 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cupcakes. Store in the refrigerator.
Nutrition Facts : Calories 204 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 213mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
PUMPKIN STREUSEL BUNDT® CAKE
A delicious pumpkin Bundt® cake with a sweet and salty streusel that is great for dessert or even for breakfast.
Provided by Yoly
Categories Pumpkin Cake
Time 1h30m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.
- Combine pumpkin, sugar, oil, eggs, and pumpkin pie spice extract in a large bowl. Stir until well combined.
- Sift flour, baking powder, pumpkin pie spice, baking soda, and salt into a bowl. Stir into pumpkin mixture. Pour into prepared pan.
- Combine flour, brown sugar, melted butter, pumpkin pie spice, and salt for the streusel in a bowl. Stir in pecans. Sprinkle streusel over the cake.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 55 to 65 minutes. Cool on wire rack for 15 minutes.
- Run a knife around the cake pan and flip onto a plate. Immediately flip the cake onto a serving platter so the streusel is on top.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 56.4 g, Cholesterol 61.8 mg, Fat 25.3 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 370.9 mg, Sugar 36.3 g
PUMPKIN-APPLE STREUSEL CAKE
Categories Cake Dessert Bake Thanksgiving Apple Pumpkin Fall Sour Cream Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 17
Steps:
- For apples:
- Melt butter in large nonstick skillet over medium-high heat. Add apples; sauté until apples begin to brown, about 5 minutes. Add sugar and cinnamon and sauté until golden brown, about 3 minutes longer. Cool.
- For cake:
- Preheat oven to 350°F. Butter 9-inch-diameter springform pan. Combine flour, brown sugar, butter, and salt in large bowl. Using electric mixer, beat until mixture resembles coarse meal. Set aside 2/3 cup of mixture for topping. Beat pumpkin, sour cream, 2 tablespoons sugar, spice, and baking soda into remaining flour mixture, beating just until smooth. Beat in eggs. Transfer batter to pan. Scatter apples evenly over top. Sprinkle reserved topping over apples.
- Bake cake until topping is golden brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan on rack 20 minutes. Run knife around pan sides to loosen cake. Release pan sides from cake. Transfer cake to platter. (Can be made 6 hours ahead. Let stand at room temperature.) Serve warm or at room temperature with ice cream.
More about "pumpkin streusel cake recipes"
PUMPKIN STREUSEL CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 18Total Time 2 hrs
PUMPKIN STREUSEL COFFEE CAKE | CANADIAN LIVING
From canadianliving.com
PUMPKIN STREUSEL CHEESECAKE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
PUMPKIN COFFEE CAKE RECIPE - EASY PUMPKIN STREUSEL …
From eatingonadime.com
EASY BUTTERMILK PUMPKIN COFFEE CAKE - CALL ME PMC
From callmepmc.com
PUMPKIN COFFEE CAKE WITH CRUMB TOPPING | GIMME SOME OVEN
From gimmesomeoven.com
PUMPKIN COFFEE CAKE WITH SPICED PECAN STREUSEL - BAKERS TABLE
From bakerstable.net
PUMPKIN STREUSEL COFFEE CAKE - IN FINE TASTE
From infinetaste.com
PUMPKIN CHOCOLATE CHIP STREUSEL CAKE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BEST PUMPKIN COFFEE CAKE RECIPE – {EASY} PUMPKIN STREUSEL …
From kimspireddiy.com
PUMPKIN STREUSEL COFFEE CAKE BREAD - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
CINNAMON STREUSEL PUMPKIN CAKE - THE COOKIN CHICKS
From thecookinchicks.com
PUMPKIN COFFEE CAKE WITH STREUSEL AND GLAZE! - CHEF SAVVY
From chefsavvy.com
PUMPKIN STREUSEL BUNDT CAKE RECIPE - SAVVY SAVING COUPLE
From savvysavingcouple.net
CINNAMON STREUSEL PUMPKIN CAKE - TOGETHER AS FAMILY
From togetherasfamily.com
PUMPKIN STREUSEL LOAF CAKE, A GREAT ALTERNATIVE TO PIE
From ellejayathome.com
MAPLE STREUSEL PUMPKIN CAKE - LIV FOR CAKE
From livforcake.com
PUMPKIN COFFEE CAKE WITH CREAM CHEESE AND STREUSEL
From thecurrymommy.com
PUMPKIN STREUSEL COFFEECAKE - KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN STREUSEL CAKE - THE GILDED FORK™
From gildedfork.com
EASY PUMPKIN DUMP CAKE WITH STREUSEL TOPPING RECIPE - EATINGWELL
From eatingwell.com
PUMPKIN CAKE WITH BROWNED BUTTER STREUSEL - BAKE FROM SCRATCH
From bakefromscratch.com
PUMPKIN STREUSEL POUND CAKE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
PUMPKIN CRUMB CAKE WITH BROWN SUGAR STREUSEL | SOUTHERN FOOD …
From southernfoodandfun.com
PUMPKIN COFFEE CAKE WITH STREUSEL TOPPING | MOM ON TIMEOUT
From momontimeout.com
PUMPKIN GINGERBREAD WITH SEEDY STREUSEL - BETTER HOMES
From bhg.com
PUMPKIN STREUSEL SHEET CAKE WITH CREAM CHEESE DRIZZLE
From nowcookthis.com
PUMPKIN COFFEE CAKE WITH STREUSEL CRUMB TOPPING – …
From wellplated.com
EASY PUMPKIN STREUSEL COFFEE CAKE | GOOD LIFE EATS
From goodlifeeats.com
PUMPKIN STREUSEL COFFEE CAKE | BETTER HOMES & GARDENS
From bhg.com
PUMPKIN SKILLET COFFEE CAKE WITH STREUSEL TOPPING RECIPE
From seriouseats.com
PUMPKIN STREUSEL CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
PUMPKIN STREUSEL COFFEE CAKE | 12 TOMATOES
From 12tomatoes.com
PUMPKIN LOAF CAKE WITH STREUSEL TOPPING - LAUGHING SPATULA
From laughingspatula.com
LAYERED PUMPKIN STREUSEL CAKE | READY SET EAT
From readyseteat.com
PUMPKIN STREUSEL COFFEE CAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
PUMPKIN STREUSEL BUNDT CAKE RECIPE - BOOKS, COOKS, LOOKS
From bookscookslooks.com
PUMPKIN-APPLE STREUSEL CAKE RECIPE | BON APPéTIT
From bonappetit.com
PUMPKIN PECAN STREUSEL BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PUMPKIN CHOCOLATE CHIP STREUSEL CAKE - MEL'S KITCHEN CAFE
From melskitchencafe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #easy #beginner-cook #fall #holiday-event #cakes #thanksgiving #halloween #seasonal #number-of-servings
You'll also love