Perini Ranch Steakhouse Chili Recipes
PERINI RANCH STEAKHOUSE CHILI
I have not made this but I saw it made on a local TV program here in Dallas and they made it sound and look so good.
Provided by 1 Cookin Texan 1954
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown chili meat, onion and garlic in a heavy skillet, over medium-high heat.
- Add oregano, chili powder, cumin, tomatoes, Picante sauce,.
- and hot water.
- Bring to a boil, lower the heat and simmer about an hour.
- Add jalapeno, salt and pepper and cook an additional 15 minutes.
Nutrition Facts : Calories 69, Fat 1.2, SaturatedFat 0.2, Sodium 679.5, Carbohydrate 15.1, Fiber 3.9, Sugar 7.3, Protein 2.8
ZUCCHINI PERINI
Chef Tom Perini of the Perini Ranch Steakhouse, in Buffalo Gap, Texas, introduces this delicious twist on zucchini. Try it for your next family dinner.
Provided by TxGriffLover
Categories One Dish Meal
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350º.
- In an oven-safe pan, brown the ground beef, sausage and onion. Add salt and pepper to taste.
- Add the whole tomatoes, tomato paste and tomato sauce. Add the oregano and garlic powder and simmer for 5 minutes.
- Add the zucchini, mix thoroughly then sprinkle with Parmesan.
- Bake at 350º until cheese melts and starts to brown, about 10 minutes.
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