Baked Chicken Dijon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED DIJON CHICKEN



Baked Dijon Chicken image

Make and share this Baked Dijon Chicken recipe from Food.com.

Provided by janem123

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb chicken breasts or 1 lb turkey breast tenderloin, all visible fat removed
1 tablespoon Dijon mustard or 1 tablespoon coarse grain mustard
2 teaspoons lemon juice or 2 teaspoons lime juice
1/2 teaspoon bottled minced garlic
1/8 teaspoon black pepper

Steps:

  • Oven Method:.
  • Preheat oven to 375*.
  • In a small bowl, stir together all ingredients except chicken or turkey.
  • Arrange chicken or turkey in a single layer in a glass baking dish. Spread mustard mixture over each piece.
  • Bake uncovered for 15 to 20 minutes, or until chicken or turkey is no longer pink.
  • Microwave method:.
  • Prepare as directed above except arrange chicken or turkey in a single layer in a baking dish, placing thicker portions toward the outside of the dish.
  • Cover with wax paper and cook on 100% power (high) for 3 to 4 minutes.
  • Give dish a 1/2 turn. Re-cover and cook on high for 3 to 4 minutes longer or until chicken or turkey is tender and no longer pink.

BAKED CHICKEN DIJON



Baked Chicken Dijon image

Make and share this Baked Chicken Dijon recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 tablespoons Dijon mustard
2 tablespoons oil
1 teaspoon garlic powder
1/2 teaspoon italian seasoning
4 boneless chicken breast halves

Steps:

  • Mix first 4 ingredients in large bowl.
  • Add chicken and toss to coat well.
  • Bake at 375* for 20 minutes, or until done.

Nutrition Facts : Calories 265.8, Fat 15, SaturatedFat 3.1, Cholesterol 82.3, Sodium 240.3, Carbohydrate 1.4, Fiber 0.6, Sugar 0.1, Protein 30

PARMESAN-DIJON CHICKEN



Parmesan-Dijon Chicken image

Perfectly seasoned and coated baked chicken breasts. Finally a way to wake up those boring weekday meals.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 5

1/4 cup butter or margarine, melted
2 tablespoons Dijon mustard
3/4 cup Progresso™ Parmesan bread crumbs
1/4 cup grated Parmesan cheese
6 boneless skinless chicken breast halves (1 3/4 pounds)

Steps:

  • Heat oven to 375°F. Mix butter and mustard in shallow dish until well mixed. Mix bread crumbs and cheese in large plastic bag.
  • Dip one piece of chicken at a time into butter mixture, coating all sides. Then place in bag of bread crumbs, seal bag and shake to coat with crumb mixture. Place chicken in single layer in ungreased rectangular pan, 13x9x2 inches.
  • Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 340, Carbohydrate 9 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 1 g, TransFat 0 g

BAKED CHICKEN STRIPS WITH DIJON AND PANKO COATING



Baked Chicken Strips with Dijon and Panko Coating image

Wow, this is a new favorite! I can't believe how easy and how moist and good the chicken tasted. I made it exactly as posted, and my husband and I both loved it. It's in my regular meal rotation now. The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in a panko bread crumb mixture before baking. The results is moist, delicious chicken with a slightly crunchy coating. Easy and delicious.

Provided by Baykat

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil, divided
¼ cup Dijon mustard
2 cloves garlic, grated
2 cups panko bread crumbs
1 tablespoon smoked paprika
1 teaspoon salt
½ teaspoon ground black pepper
1 ½ pounds boneless chicken breasts, cut into strips

Steps:

  • Preheat oven to 475 degrees F (245 degrees C). Pour 1 tablespoon olive oil on a paper towel and use to coat a cooling rack; place on a baking sheet.
  • Mix mustard and garlic together in a bowl.
  • Combine 1 tablespoon olive oil, panko, paprika, salt, and black pepper in a shallow bowl using a fork.
  • Coat each chicken strip in mustard-garlic mixture; press in panko mixture until evenly coated. Place on the prepared cooling rack.
  • Bake in the preheated oven until browned on the outside and juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 409.3 calories, Carbohydrate 42.2 g, Cholesterol 96.9 mg, Fat 12.8 g, Fiber 0.7 g, Protein 41.4 g, SaturatedFat 2.6 g, Sodium 1305.7 mg, Sugar 0.2 g

CREAMY DIJON CHICKEN



Creamy Dijon Chicken image

This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup half-and-half cream
1/4 cup Dijon mustard
1 tablespoon brown sugar
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 teaspoons butter
1 small onion, halved and very thinly sliced
Minced fresh parsley

Steps:

  • Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

DIJON CHICKEN BAKE



Dijon Chicken Bake image

Mustard brings lively flavor to this tender oven-baked chicken recipe from Susie Castleberry, Poplar, Wisconsin. "Once it's circled our dinner table, there's seldom any left," says the mother of eight.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 5

1 cup dry bread crumbs
1 cup grated Parmesan cheese
1/2 cup milk
1/2 cup Dijon mustard
1 broiler/fryer chicken (3 to 4 pounds), cut up

Steps:

  • In a large resealable plastic bag, combine bread crumbs and Parmesan cheese. In a shallow bowl, whisk the milk and mustard until blended. Dip chicken, a few pieces at a time, into milk mixture, then place in bag and shake to coat., Place chicken, bone side down, in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until juices run clear.

Nutrition Facts : Calories 623 calories, Fat 32g fat (11g saturated fat), Cholesterol 151mg cholesterol, Sodium 1490mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 56g protein.

BAKED CHICKEN DIJON



Baked Chicken Dijon image

Leftover rotisserie chicken? Here's a delicious way to use it.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 9

3 cups uncooked bow-tie (farfalle) pasta (6 oz)
2 cups frozen broccoli cuts
2 cups cubed cooked chicken
1/3 cup diced roasted red bell peppers (from 7-oz jar)
1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
1/3 cup Progresso™ chicken broth (from 32-oz carton)
3 tablespoons Dijon mustard
1 tablespoon finely chopped onion
1/2 cup shredded Parmesan cheese

Steps:

  • Heat oven to 375°F. Spray 2 1/2-quart casserole with cooking spray. Cook pasta as directed on package, adding broccoli for the last 2 minutes of cooking. Drain pasta and broccoli.
  • Meanwhile, in casserole, mix chicken and bell peppers. In small bowl, mix soup, broth, mustard and onion; stir into chicken mixture. Stir in pasta and broccoli. Sprinkle with cheese.
  • Cover; bake about 30 minutes or until hot in center and cheese is melted.

Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 2 g, TransFat 0 g

DIJON CHICKEN THIGHS



Dijon Chicken Thighs image

The star of this chicken thigh recipe might just possibly be the luxurious cream sauce.

Provided by thedailygourmet

Categories     Baked Chicken Thighs

Time 55m

Yield 8

Number Of Ingredients 14

½ teaspoon granulated garlic
½ teaspoon salt
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper
2 pounds boneless, skinless chicken thighs
2 tablespoons unsalted butter
¼ cup unsalted butter
1 large shallot, peeled and chopped
¼ cup whiskey
½ cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon pure maple syrup
salt and freshly ground black pepper to taste
1 teaspoon finely chopped fresh thyme, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine garlic, salt, Italian seasoning, and pepper in a small bowl; sprinkle evenly over chicken thighs.
  • Melt 2 tablespoons butter in a 12-inch cast iron skillet over medium heat. Add chicken thighs and cook until browned, about 5 minutes. Flip thighs over and turn heat off. Remove skillet from heat.
  • Melt 1/4 cup butter for sauce over medium heat in a saucepan. Add shallot once foam subsides and sauté until soft and just golden, about 4 minutes. Remove saucepan from the heat and pour in whiskey.
  • Return saucepan to heat and allow flame to burn off the alcohol. Add cream, Dijon, and maple syrup and stir to combine. Bring to a gentle boil and cook until sauce thickens slightly, 1 to 2 minutes. Season with salt and pepper. Pour 1/2 of the sauce over the chicken thighs. Reserve remaining sauce.
  • Carefully transfer the cast iron skillet to the preheated oven. Bake until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Add thyme to the reserved sauce, and spoon over chicken thighs to serve.

Nutrition Facts : Calories 372.8 calories, Carbohydrate 11.3 g, Cholesterol 113.9 mg, Fat 26.7 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 12.3 g, Sodium 466 mg, Sugar 1.8 g

BAKED CHEDDAR-DIJON CHICKEN TENDERS



Baked Cheddar-Dijon Chicken Tenders image

Provided by Kelly Senyei

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons olive oil
2 cups cheddar crackers, such as Cheez-It or Cheese Nips
1/4 teaspoon paprika
1 1/4 pound chicken tenders
3 large eggs
2 teaspoons Dijon mustard
1 cup all-purpose flour
Ranch dressing, ketchup or honey mustard, for dipping

Steps:

  • Position a rack in the lower third of the oven and preheat to 475 degrees F. Line a baking sheet with foil and brush it with the olive oil.
  • Pulse the cheddar crackers in a food processor until finely ground. Alternatively, place the crackers in a resealable plastic bag and crush them with a rolling pin. Transfer the cracker crumbs to a wide, shallow bowl then stir in the paprika.
  • In another wide, shallow bowl, whisk together the eggs with the mustard. Place the flour in a third wide, shallow bowl.
  • Coat each chicken tender in the flour, shaking off any excess, then dip it in the eggs. Press it in the cracker crumbs until evenly coated then transfer to the prepared baking sheet, arranging all of the chicken tenders in a single layer about 2 inches apart.
  • Bake, flipping them once, until golden brown, about 15 minutes total. Serve with ranch dressing, ketchup or honey mustard, for dipping.

CRUMB-TOPPED BAKED CHICKEN BREASTS DIJON



Crumb-Topped Baked Chicken Breasts Dijon image

It's a quick weeknight dish, but these crumb-topped baked chicken breasts with Dijon mustard and Parmesan make any night feel special.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 small boneless skinless chicken breasts (1 lb.)
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. white wine vinegar
1/4 cup dry bread crumbs
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 tsp. dried thyme leaves
1 Tbsp. margarine or butter, melted

Steps:

  • Heat oven to 375°F.
  • Place chicken on rimmed baking sheet sprayed with cooking spray. Whisk mustard and vinegar until blended; brush onto chicken.
  • Mix remaining ingredients; press onto chicken.
  • Bake 20 min. or until chicken is done (165°F).

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

SLOW-COOKER DIJON CHICKEN WITH BARLEY AND MUSHROOMS



Slow-Cooker Dijon Chicken With Barley and Mushrooms image

This glossy, risottolike dish is inspired by the French bistro classic of chicken in tarragon-mustard sauce. Here, those flavors are transformed into a whole-grain, one-pot weeknight meal: The barley, mushrooms and chicken cook together first, then just before eating, finish with a bag of frozen peas and a tangy mixture of crème fraîche (or sour cream) and Dijon. Make the dish vegetarian by omitting the chicken and using your favorite vegetable broth, but add about ½ cup more liquid, to substitute for the chicken juices.

Provided by Sarah DiGregorio

Categories     dinner, grains and rice, poultry, main course

Time 3h5m

Yield 6 to 8 servings

Number Of Ingredients 17

1 1/2 cups pearled barley
1 pound sliced cremini mushrooms
1 pound boneless, skinless chicken thighs
4 cups chicken broth
1/4 cup lemon juice (from about 1 large lemon)
1/4 cup dry white wine
6 garlic cloves, smashed and chopped
4 thyme sprigs, leaves picked (about 2 teaspoons), or 1 teaspoon of dried thyme
2 teaspoons coarse kosher salt
1 teaspoon onion powder
1/2 teaspoon red-pepper flakes
Black pepper
1 (10-ounce) bag frozen peas
1/4 cup crème fraîche or sour cream
2 heaping tablespoons smooth Dijon mustard, plus more to taste
1/3 to ½ cup chopped fresh tarragon or dill, to taste
Grated Parmesan, for serving

Steps:

  • In a 6- to 8-quart slow cooker, combine the barley, mushrooms, chicken, chicken broth, lemon juice, white wine, garlic, thyme, salt, onion powder, red-pepper flakes and several generous grinds of black pepper. Stir to combine, then cook for 3 hours on high.
  • At first it will seem like there is too much liquid, but the dish will thicken as it cools, and as you stir. Stir in the frozen peas and let them heat through, about 2 minutes.
  • In a small bowl, stir together the crème fraîche and mustard, then fold it into the barley mixture. The chicken thighs should be falling apart; break them into coarse chunks with a spatula. Taste and add more mustard for a stronger flavor, if desired. Stir in the chopped tarragon and serve. Pass Parmesan at the table for topping.

More about "baked chicken dijon recipes"

BAKED CHICKEN BREASTS WITH DIJON MUSTARD RECIPE
baked-chicken-breasts-with-dijon-mustard image
2017-06-28 Preheat the oven to 450 degrees F. Grease a rimmed baking sheet or shallow baking dish. In a bowl, stir together the mustard, olive oil, garlic, …
From cdkitchen.com
5/5 (8)
Total Time 20 mins
Servings 2
Calories 291 per serving


BAKED CHICKEN WITH DIJON AND LIME - SKINNYTASTE
baked-chicken-with-dijon-and-lime-skinnytaste image
2015-02-25 Instructions. Preheat oven to 400°F. Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt. In a small bowl combine Dijon, mayonnaise, lime juice, lime zest, garlic and pepper. Mix …
From skinnytaste.com


10 BEST BAKED CHICKEN DIJON MUSTARD RECIPES | YUMMLY
10-best-baked-chicken-dijon-mustard-recipes-yummly image
2022-05-28 Baked Ham With Mojo Sauce and Papaya Salad Pork. cloves, brown sugar, salt, fresh lime juice, papayas, cumin, Dijon mustard and 14 more. Guided.
From yummly.com


SKILLET GARLIC DIJON CHICKEN RECIPE | THE MEDITERRANEAN …
skillet-garlic-dijon-chicken-recipe-the-mediterranean image
2018-01-17 Preheat oven to 425 degrees F. Take chicken out of the fridge. Pat dry and season on both sides with salt. Set aside for a few minutes. Make the honey garlic Dijon sauce. In a large bowl, combine olive oil, Dijon mustard, …
From themediterraneandish.com


EASY BAKED HONEY DIJON CHICKEN - CLOSET COOKING
easy-baked-honey-dijon-chicken-closet-cooking image
2020-01-06 Mix the honey, mustards, vinegar, soy sauce, garlic, salt, pepper, and broth, and toss with the chicken, place it all in a baking dish with the chicken in a single layer before placing the sprigs of rosemary in between the …
From closetcooking.com


BAKED CHICKEN WITH CREAMY DIJON SAUCE RECIPE
baked-chicken-with-creamy-dijon-sauce image
In shallow bowl or pie plate, blend egg and 1 tablespoon mustard. Place bread crumbs on separate plate. Coat chicken with flour. Dip in egg mixture, then dip in bread crumbs to coat. Place coated chicken in baking pan. Spray lightly with …
From cdkitchen.com


BAKED CHEDDAR DIJON CHICKEN TENDERS - JUST A TASTE
baked-cheddar-dijon-chicken-tenders-just-a-taste image
2020-09-07 Instructions. Preheat the oven to 475°F with the rack in the lower third of the oven. Line a baking sheet with foil and brush it with the olive oil. Pulse the cheddar crackers in a food processor until finely ground, or …
From justataste.com


BAKED CHICKEN LEGS (WITH BEST MARINADE) - NATASHASKITCHEN.COM
2021-02-15 Arrange chicken skin-side-down and bring chicken to room temp while oven preheats. Brush chicken legs with any extra marinade left in the mixing bowl. Bake at 400˚F in the center of oven for 25 minutes skin-side-down then turn the chicken legs over and bake additional 25 minutes skin-side-up. For crispier skin, broil on high heat 2 to 3 ...
From natashaskitchen.com


ONE PAN CHICKEN DIJON - MANITOBA CHICKEN
Season chicken drumsticks with salt and pepper, add them to the skillet and cook over moderately high heat, turning, until golden brown all over, about 10 minutes. Add onion and cook, stirring occasionally, until softened, about 3 minutes. Add garlic and cook for 1 minute. Add broth, coriander and basil and bring to a boil.
From manitobachicken.ca


OVEN BAKED CHICKEN THIGHS (WITH GARLIC DIJON CREAM SAUCE)
2022-02-14 Prepare the Chicken. Preheat oven to 375 degrees. Toss chicken with olive oil, then season chicken with salt, pepper, and Herbs de Provence (or Italian seasoning). Melt 1 tablespoon butter in a large skillet over medium heat. Stir in honey. Add chicken thighs to the skillet and brown for 2-3 minutes on each side.
From lecremedelacrumb.com


EASY HONEY-DIJON BAKED CHICKEN - FAMILY FOOD ON THE TABLE
Preheat oven to 400. Coat an large baking dish (a 9x13 glass baking dish will work, too) with cooking spray. Combine first five ingredients and mix well. Add a pinch of salt and pepper. Season chicken strips generously with salt and pepper. Place chicken strips in …
From familyfoodonthetable.com


BAKED CHICKEN DIJON RECIPE RECIPES ALL YOU NEED IS FOOD
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone: 6 garlic cloves: 8 1/2 ounces mango chutney: 1/2 cup Dijon mustard: 1 cup light brown sugar, packed
From stevehacks.com


HONEY DIJON BAKED CHICKEN RECIPE - THE SPRUCE EATS
2021-08-08 If you have time, marinate the chicken breasts for an hour or two before baking. Cook the chicken over indirect heat on the grill if you'd like. For best flavor, leave the skin on the chicken. The glaze mixture is excellent on pork as well. Consider glazing baked or grilled pork chops with the honey mustard mixture, or brush some over ribs or a ...
From thespruceeats.com


CHEESY BAKED CHICKEN DIJON RECIPE - MYGOURMETCONNECTION
2017-04-02 A deliciously creamy combination of Dijon mustard, white wine and cream topped with rich Gruyère cheese and a sprinkling of crispy panko crumbs elevates baked boneless chicken breasts to a whole new level. Ready in less than 30 minutes, it’s a satisfyingly easy way to dress up chicken for a fuss-free weeknight meal.
From mygourmetconnection.com


ONE SKILLET LEMON BUTTER DIJON CHICKEN AND ORZO WITH FETA SAUCE.
2022-01-12 The process – cook the chicken. Season the chicken with Dijon, garlic, shallots, a bit of rosemary and some paprika. I like to sear the chicken to give it a nice crisped base. Then I toss it in a little butter, add some lemon slices, and let everything cook up along side the chicken. The butter browns and everything smells delicious.
From halfbakedharvest.com


DIJON CHICKEN BREASTS - SPEND WITH PENNIES
2022-01-04 Instructions. Pound chicken to 1-inch thick and season with salt and pepper. Heat olive oil over medium-high heat in a large skillet and cook chicken for 5-6 minutes per side, or until browned and the chicken reaches 165°F. Remove chicken from the pan and set aside lightly covering with foil. Add butter and garlic to the pan.
From spendwithpennies.com


BOBBY'S BAKED CHICKEN WITH DIJON AND LIME | PAULA DEEN
Preheat the oven to 400 °F. Rinse the chicken and pat dry. In a bowl, whisk together the mustard, mayo, garlic, lime zest and juice and pepper. Season the chicken generously with salt. Pour the mustard-mayo mixture over the chicken, tossing well to coat. In a large baking pan, arrange the chicken in a single layer.
From pauladeen.com


CREAMY DIJON CHICKEN - CAFE DELITES
2020-12-03 Instructions. Season chicken with seasoning salt and pepper. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken until crispy and cooked through (about 8 minutes each side, depending on thickness). Transfer to a plate; set aside. To the same pan or skillet, add the bacon and fry until crispy.
From cafedelites.com


BAKED CHICKEN DIJON RECIPE - RECIPEZAZZ.COM
2018-03-02 Step 2. Mix parsley, cheese and bread crumbs together, blending well. Dip chicken beasts in butter mixture, coating all surfaces, then in breading mixture, packing crumbs onto chicken to coat well. Place chicken in a single layer in a low pan. Cover and refrigerate for several hours to set breading.
From recipezazz.com


BAKED HONEY DIJON CHICKEN RECIPE - HOME CHEF
1 Roast the Potatoes. Slice potatoes into 1/4" rounds.. Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, panko, 1/4 tsp. salt, and a pinch of pepper.Massage oil, panko, salt, and pepper into potatoes. Spread into a single layer and top with cheese.Roast in hot oven until golden brown and fork-tender, 16-20 minutes.
From homechef.com


EASY BAKED DIJON CHICKEN THIGHS - PRIMAVERA KITCHEN
2021-06-19 Instructions. Preheat the oven to 425º F. In a small bowl, mix together the mustard, honey, and orange juice. Place the chicken thighs in a medium bowl and season them with salt and pepper. Pour the orange-mustard mixture over the chicken thighs.
From primaverakitchen.com


DIJON THYME BAKED CHICKEN THIGHS RECIPE - ANDI ANNE
2021-01-14 Preheat oven to 400°F. Line baking sheet with aluminum foil. In a bowl, stir together the dijon mustard, olive oil, balsamic vinegar, minced garlic and fresh thyme. Blot each piece of chicken with a paper towel to remove any excess moisture. Lay the chicken thighs on a baking sheet and generously season with salt and pepper.
From andianne.com


HONEY DIJON BAKED CHICKEN – HOME FRONT COOKING
2020-08-21 Preheat oven to 350F. Step 2. Whisk together honey, mustard, butter, cider vinegar and salt in a mixing bowl. Set aside. Step 3. Arrange chicken breasts in a shallow baking pan laying flat. Pour the sauce over the chicken evenly. …
From homefrontcooking.com


BAKED HONEY DIJON CHICKEN - THE DIARY OF A REAL HOUSEWIFE
2021-07-28 Step one: In a small bowl whisk together oil, honey, Dijon mustard, garlic powder, oregano, salt, and pepper. Step two: Place chicken breast in a foil-lined pan and pour above mixed marinade on top. I like to close the foil to keep all the heat inside and help the chicken stay moist. Step three: Bake your chicken at 375 degrees F for 30-40 ...
From thediaryofarealhousewife.com


DIJON PANKO CHICKEN BREAST - SAVOR THE BEST
2022-05-06 Preheat the oven to 400°F. Spread the Panko bread crumbs on a baking sheet and drizzle or spray with oil. Bake for 3 to 4 minutes until light golden brown. Transfer the Panko to a bowl and stir in the Parmesan cheese, and parsley. In a separate bowl, whisk together the melted butter, Dijon mustard, and garlic.
From savorthebest.com


BAKED CHICKEN BREASTS & DIJON-WHITE WINE SAUCE & HARICOTS …
Stir in 1 1/2 teaspoons butter and Dijon mustard. Step 4. Bring a large saucepan of water to a boil. Add haricots verts; cook 3 1/2 minutes or until crisp-tender. Drain. Place haricots verts, remaining 1/8 teaspoon pepper, remaining 1/8 teaspoon salt, and remaining 1 1/2 teaspoons butter in a bowl; toss to coat.
From myrecipes.com


BAKED HONEY-DIJON CHICKEN - THE STAY AT HOME CHEF
Get free recipes sent straight into your inbox! This easy chicken dinner only requires 7 ingredients and 5 minutes of prep. It’s both an easy and delicious dinner. Sometimes you just need a really easy dinner. This recipe is designed for those nights when you just need to throw something together. We all have those days!
From thestayathomechef.com


CRISPY BAKED DIJON CHICKEN | VERY BEST BAKING
Step 1. Preheat oven to 475° F. Spray 13 x 9-inch baking dish with nonstick cooking spray. Step 2. Combine evaporated milk and mustard in shallow bowl. Combine bread crumbs and cheese in separate shallow bowl. Dip chicken into milk mixture, coating both sides, then into bread crumb mixture. Place in prepared dish. Step 3.
From verybestbaking.com


DIJON CREAM SAUCE FOR CHICKEN - THERESCIPES.INFO
Creamy Garlic Dijon Chicken Recipe by Tasty top tasty.co. Pour in the chicken broth, whisking, then add French's Dijon Mustard, ½ teaspoon salt, and ¼ teaspoon pepper, and whisk until smooth. Simmer sauce for 1-2 minutes, then stir in the heavy cream. Return the sauce to a simmer, place the chicken in the sauce, and cover the pan with a lid. Simmer until chicken is …
From therecipes.info


BAKED PARMESAN AND DIJON CRUSTED CHICKEN - LAUGHING SPATULA
2015-09-30 Brush chicken with 2 tablespoons dijon mustard. In a medium bowl, combine panko, parmesan, 1/3 cup dijon mustard, melted butter and salt. Stir with fork until crumbly. Lightly press crumb mixture on top of chicken breasts. Bake for 22-25 minutes or until chicken breasts are cooked through. Let cool about 5 minutes before slicing.
From laughingspatula.com


BAKED HONEY DIJON CHICKEN — DAMN, SPICY!
2020-12-23 Instructions. Preheat the oven to 425F. Line a baking sheet with parchment paper and set aside. In a medium shallow bowl, whisk together all the chicken rub ingredients, then add the chicken and evenly rub the chicken rub all over the chicken. Place the prepared chicken on the baking sheet.
From damnspicy.com


10 BEST BAKED CHICKEN DIJON MUSTARD MAYONNAISE …
Sriracha Chicken With Homemade Mayonnaise In Carina's Kitchen. Sriracha, large egg yolk, garlic mayonnaise, salt, salt, extra virgin olive oil and 10 more. Yummly Original.
From yummly.com


BEST DIJON BAKED CHICKEN WITH RICE AND BROCCOLI RECIPES | QUICK …
2007-04-10 Place in preheated oven beside rice. Step 9. Set timer for 50 minutes. Step 10. About halfway through the cooking time for chicken, flip the chicken over again. Step 11. When timer rings for chicken, turn off heat, but leave it in the oven. Step 12. Place broccoli in microwave-safe pot or casserole dish with lid.
From foodnetwork.ca


BAKED HONEY DIJON CHICKEN AND POTATOES - THE STAY AT HOME CHEF
Mustard Options for Baked Honey Dijon Chicken and Potatoes: To make this recipe really shine, be sure to use whole grain dijon mustard. Not only does it give a beautiful finished look, it’s also super tasty. If you don’t have it though, you can always use regular dijon mustard.
From thestayathomechef.com


CREAMY DIJON MUSTARD CHICKEN RECIPE | WHOLESOME YUM
2021-04-24 Heat a tablespoon of oil in a cast iron skillet over medium-high heat. Add the chicken and saute for 4-8 minutes on each side, until golden brown and cooked through. Transfer to a plate and cover to keep warm. Add the remaining tablespoon of …
From wholesomeyum.com


BAKED BONELESS CHICKEN THIGHS WITH DIJON - FAMILYSTYLE FOOD
2021-08-26 Crushed red chili pepper. Olive oil. Mix the marinade with pantry ingredients. Season the chicken thighs right in the baking dish. The prep could not be easier: First, grab a medium-sized baking dish just large enough to snugly hold 6-8 chicken thighs. A 2-quart capacity dish or pan is ideal.
From familystylefood.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #poultry     #easy     #low-fat     #chicken     #dietary     #low-saturated-fat     #low-calorie     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #chicken-breasts     #3-steps-or-less     #4-hours-or-less

Related Search