Honey Orange Blossom Lemonade Raw Gluten Free Recipes

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SPARKLING HONEY LEMONADE IN CITRUS-SALT RIMMED GLASSES



Sparkling Honey Lemonade in Citrus-Salt Rimmed Glasses image

Tangy citrus salt elevates lemonade to new heights in this refreshing drink. A mild honey such as orange blossom would be a good choice to complement the lemon juice. Recipe courtesy of Whole Foods Market.

Provided by SusieQusie

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup fresh lemon juice
1/2 cup honey
6 cups sparkling water or 6 cups still cold water
1 lemon, zest of
coarse salt, of your choice
lemon wedges or lime wedge

Steps:

  • Combine lemon juice and honey in a saucepan.
  • Heat until honey is completely blended with the juice.
  • Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
  • Mix lemon zest with finishing salt in a small dish.
  • Rub the rim of serving glasses with a wedge of lemon or lime.
  • Invert glass into dish of salt and turn to coat rim.
  • Add ice and lemonade. Serve immediately.

Nutrition Facts : Calories 72, Sodium 1.4, Carbohydrate 20.1, Fiber 0.2, Sugar 18.1, Protein 0.2

ORANGE LEMONADE



Orange Lemonade image

Here is a nice refreshing diabetic drink. My daughter likes to make freezer pops out of any diabetic drink I find for her.

Provided by Charlotte J

Categories     Punch Beverage

Time 10m

Yield 5 8ounce drinks, 5 serving(s)

Number Of Ingredients 6

1 cup lemon juice, freshly squeezed
1 cup orange juice, freshly squeezed
12 packets Equal sugar substitute or 3 1/2 teaspoons Equal sugar substitute, for recipes
3 cups water
ice cube
lemon slice (to garnish)

Steps:

  • In a large pitcher combine juices and Equal; stir to dissolve.
  • Stir in water.
  • Cover and chill.
  • Serve over ice.
  • Garnish each serving with a lemon slice.

BLOOD ORANGE LEMONADE



Blood Orange Lemonade image

Make and share this Blood Orange Lemonade recipe from Food.com.

Provided by AmandaInOz

Categories     Punch Beverage

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

8 cups water
1 cup sugar
2 blood oranges, juice of
2 lemons, juice of
1 teaspoon orange blossom water

Steps:

  • In a pitcher, blend water and sugar until the sugar dissolves.
  • Add orange blossom water, blood orange juice and lemon juice. Stir.
  • Add what remains of one lemon and one blood orange.
  • Let chill for 30 minutes.
  • Serve over ice.

ORANGE LEMONADE



Orange Lemonade image

This was featured at the Spring '09 Taste of Home Cooking School. I have not tried this yet, but posting in response to a request in the forums. You will need additional water for the finished lemonade.

Provided by Misa3446

Categories     Beverages

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 6

1 3/4 cups sugar
2 1/2 cups water
1 1/2 cups fresh lemon juice
1 1/2 cups fresh orange juice
2 tablespoons grated lemon peel
2 tablespoons grated orange peel

Steps:

  • Create a sugar syrup: Pour sugar and water in a large saucepan over medium heat. Cook the mixture until all the sugar dissolves, making sure to stir occasionally. Allow to cool.
  • Once cool, stir in the juices and peel. Cover the saucepan and let the mixture sit for an hour (at room temp.).
  • Strain the syrup. Put in a covered container and refrigerate until read to serve.
  • To prepare the concentrate for drinking, mix equal parts of the syrup and water.

Nutrition Facts : Calories 135.9, Fat 0.1, Sodium 1.7, Carbohydrate 35.4, Fiber 0.4, Sugar 32.5, Protein 0.4

HONEY ORANGE BLOSSOM LEMONADE (RAW, GLUTEN FREE)



Honey Orange Blossom Lemonade (Raw, Gluten Free) image

Recipe #68336 kicked up a notch. Slightly exotic in taste due to the Orange Blossom Water that sets it apart from your typical lemonade. You still haven't picked yourself up a bottle of Orange Blossom Water? Get to a Greek or Middle Eastern market! Orange Blossom Water is a wonderful addition to many raw smoothies. You will have yourself a new adoration.

Provided by UmmBinat

Categories     Beverages

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4

1 cup water (spring water)
1 large lemon
1 tablespoon honey (I recommend local & unpasteurised, raw if wished)
1 small dashes orange blossom water (or to taste, Store bought or Exotic Orange Blossom Water and Rose Water - Make Your Own!)

Steps:

  • Squeeze juice from lemons into water and add honey & orange blossom water.
  • Mix together thoroughly and chill before serving, if not using cold water already.
  • Enjoy!

Nutrition Facts : Calories 88.2, Fat 0.2, Sodium 9.6, Carbohydrate 25.1, Fiber 2.4, Sugar 19.4, Protein 1

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