SPARKLING HONEY LEMONADE IN CITRUS-SALT RIMMED GLASSES
Tangy citrus salt elevates lemonade to new heights in this refreshing drink. A mild honey such as orange blossom would be a good choice to complement the lemon juice. Recipe courtesy of Whole Foods Market.
Provided by SusieQusie
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice and honey in a saucepan.
- Heat until honey is completely blended with the juice.
- Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
- Mix lemon zest with finishing salt in a small dish.
- Rub the rim of serving glasses with a wedge of lemon or lime.
- Invert glass into dish of salt and turn to coat rim.
- Add ice and lemonade. Serve immediately.
Nutrition Facts : Calories 72, Sodium 1.4, Carbohydrate 20.1, Fiber 0.2, Sugar 18.1, Protein 0.2
ORANGE LEMONADE
Here is a nice refreshing diabetic drink. My daughter likes to make freezer pops out of any diabetic drink I find for her.
Provided by Charlotte J
Categories Punch Beverage
Time 10m
Yield 5 8ounce drinks, 5 serving(s)
Number Of Ingredients 6
Steps:
- In a large pitcher combine juices and Equal; stir to dissolve.
- Stir in water.
- Cover and chill.
- Serve over ice.
- Garnish each serving with a lemon slice.
BLOOD ORANGE LEMONADE
Make and share this Blood Orange Lemonade recipe from Food.com.
Provided by AmandaInOz
Categories Punch Beverage
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher, blend water and sugar until the sugar dissolves.
- Add orange blossom water, blood orange juice and lemon juice. Stir.
- Add what remains of one lemon and one blood orange.
- Let chill for 30 minutes.
- Serve over ice.
ORANGE LEMONADE
This was featured at the Spring '09 Taste of Home Cooking School. I have not tried this yet, but posting in response to a request in the forums. You will need additional water for the finished lemonade.
Provided by Misa3446
Categories Beverages
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Create a sugar syrup: Pour sugar and water in a large saucepan over medium heat. Cook the mixture until all the sugar dissolves, making sure to stir occasionally. Allow to cool.
- Once cool, stir in the juices and peel. Cover the saucepan and let the mixture sit for an hour (at room temp.).
- Strain the syrup. Put in a covered container and refrigerate until read to serve.
- To prepare the concentrate for drinking, mix equal parts of the syrup and water.
Nutrition Facts : Calories 135.9, Fat 0.1, Sodium 1.7, Carbohydrate 35.4, Fiber 0.4, Sugar 32.5, Protein 0.4
HONEY ORANGE BLOSSOM LEMONADE (RAW, GLUTEN FREE)
Recipe #68336 kicked up a notch. Slightly exotic in taste due to the Orange Blossom Water that sets it apart from your typical lemonade. You still haven't picked yourself up a bottle of Orange Blossom Water? Get to a Greek or Middle Eastern market! Orange Blossom Water is a wonderful addition to many raw smoothies. You will have yourself a new adoration.
Provided by UmmBinat
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 4
Steps:
- Squeeze juice from lemons into water and add honey & orange blossom water.
- Mix together thoroughly and chill before serving, if not using cold water already.
- Enjoy!
Nutrition Facts : Calories 88.2, Fat 0.2, Sodium 9.6, Carbohydrate 25.1, Fiber 2.4, Sugar 19.4, Protein 1
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