Hot Steeped Lime Green Iced Tea Recipes

SWEET LIME ICED TEA

Sweet Lime Iced Tea image

What's more Southern than sweet iced tea? I've lived in Florida all my life, yet I'm not a huge fan of the overly sweet iced tea that is popular here in the South. My grandma has made this version for as long as I can remember and it is the BEST!! Not too sweet, and not too bitter...and the fresh lime juice --- amazing!!!

Provided by CookinginFL

Categories Drinks Recipes Tea Iced Tea Recipes

Time 4h

Yield 16

Number Of Ingredients 4

Ingredients

1 gallon boiling water
6 black tea bags
1 ½ cups white sugar
4 limes, juiced

Steps:

Pour the water into a gallon sized jar over the tea bags. Allow to steep for 45 minutes. Remove and discard the tea bags. Stir in the sugar and lime juice until the sugar has dissolved. Cool to room temperature; refrigerate until cold before serving.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 19.5 g, Sodium 7.3 mg, Sugar 18.9 g

SPICED THYME AND LIME ICED TEA

Spiced Thyme and Lime Iced Tea image

Provided by Giada De Laurentiis

Categories beverage

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/3 cup sugar
6 sprigs fresh thyme
2 cinnamon sticks
Juice and zest of 2 large limes
Juice and zest of 2 large limes
3 black tea bags, such as Twining's Irish Breakfast Tea
Ice

Steps:

Bring 6 cups water, sugar, thyme, cinnamon sticks, lime juice and lime zest to a boil in a 5-quart saucepan over medium-high heat. Remove the pan from the heat and add the tea bags. Steep the tea for 15 minutes. Remove the tea bags and allow the mixture to cool to room temperature, about 1 hour. Strain the mixture into a pitcher and refrigerate until ready to serve.
Pour the tea into 4 ice-filled glasses and serve.

ICED GREEN TEA LIMEADE

Iced Green Tea Limeade image

This delicious twist on the popular green tea and lemonade combo swaps out the lemons for limes. The result is a sweet, slightly tart, and refreshing drink.

Provided by Kare for Kitchen Treaty

Time 45m

Number Of Ingredients 5

Ingredients

4 cups water
1/2 cup granulated sugar
Zest of one lime
4 bags green tea
1/2 cup fresh lime juice (about 4 - 6 limes, depending on size/juiciness)

Steps:

In a medium saucepan over medium-high heat, bring the water, sugar, and lime zest to a boil. Stir until sugar is dissolved (it should already be nearly dissolved by the time it comes to a boil), then remove the pan from heat.
Place green tea bags in hot water mixture and steep for one minute. Remove.
Let mixture sit for 30 minutes to cool.
Strain room-temperature mixture through a fine mesh sieve into a pitcher.
Stir in the fresh lime juice.
Serve over ice.

LEMON-LIME ICED TEA

Lemon-Lime Iced Tea image

From Chatelaine magazine. Perfect for a hot summer evening! Could use orange pekoe tea or your favorite tea instead of green tea!

Provided by Redsie

Categories Beverages

Time 10m

Yield 11 serving(s)

Number Of Ingredients 7

Ingredients

3 green tea bags
8 cups boiling water
355 ml frozen concentrated lemonade or 355 ml limeade
1/2-1 cup white rum (optional)
ice cube
1 lemon
1 lime

Steps:

Add tea bags to boiling water. Steep for 3 minute Remove bags, then immediately add frozen lemonade and stir until completely dissolved. Sweeten with sugar or honey, if needed.
Refrigerate at least until cold. Then stir in rum to taste.
To serve, place a few ice cubes in a large pitcher. Thinly slice lemon and lime and add. Pour tea mixture overtop.

Nutrition Facts : Calories 3.8, Sodium 3.9, Carbohydrate 1.7, Fiber 0.6, Sugar 0.1, Protein 0.2

MINT AND LIME ICED TEA

Mint and Lime Iced Tea image

Sweet Southern-style green tea with lime juice and mint. By Aida Mollenkamp. Cooking time is chill time.

Provided by JoJoStar

Categories Beverages

Time 2h15m

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

8 cups water
8 green tea bags
1 bunch of fresh mint
1 1/2 cups sugar
1/2 cup freshly squeezed lime juice
6 fresh mint sprigs
1 medium lime, cut into sixths

Steps:

For the tea:.
Place water in a medium pot and bring to a simmer over high heat.
When water simmers, remove from heat, add tea bags and mint, cover and let steep for 10 minutes.
Once tea has steeped, discard tea bags, add sugar, and stir until sugar is completely dissolved.
Let tea cool to room temperature, then place in the refrigerator to cool completely, about 2 hours.
To serve:.
Once tea is cold, remove mint and stir in lime juice.
Taste and adjust with more lime juice or sugar as desired.
Serve over ice with a sprig of mint and a wedge of lime.

Nutrition Facts : Calories 303, Fat 0.1, Sodium 10.4, Carbohydrate 79.3, Fiber 0.6, Sugar 75.7, Protein 0.2

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