Sesame Roasted Eggplant Thai Recipes

SESAME EGGPLANT

Sesame Eggplant image

Provided by Food Network Kitchen

Time 25m

Number Of Ingredients 0

Ingredients

Steps:

Cut a Japanese eggplant (which is longer and more slender than the usual hulking kind) into small cubes and steam until tender. Dress with sesame oil, toasted sesame seeds, the juice of half a lemon and salt to taste.

SPICY THAI EGGPLANT

Spicy Thai Eggplant image

One of my co-workers was nice enough to share this recipe with me. It does have pork, but you can make a vegetarian version be eliminating the pork and increasing the amount of eggplant. A side of Jasmine rice makes a nice pairing.

Provided by VLizzle

Categories One Dish Meal

Time 35m

Yield 5 cups, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb ground pork
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cornstarch
1/4 cup chicken broth
4 tablespoons soy sauce
1 teaspoon granulated sugar
1 teaspoon red wine vinegar or 1 teaspoon balsamic vinegar
4 Japanese eggplants
2 garlic cloves, minced
4 tablespoons stir-fry oil
1 tablespoon szechuan hot bean sauce
1/2 teaspoon chili paste with garlic
1 teaspoon sesame oil
3 finely diced Thai peppers

Steps:

Combine the ground pork with the salt, pepper, and cornstarch. Marinate the pork for 15 minutes.
While the pork is marinating, prepare the remaining ingredients.
In a small bowl, combine the chicken broth, soy sauce, vinegar, and sugar.
Cut the eggplant lengthwise into 1 inch strips or into 1-inch squares. Mince the garlic.
Heat the wok over medium-high to high heat. Add 2 tablespoons of oil. When the oil is hot, add the eggplant. Stir-fry the eggplant until it is softened (about 5 minutes). Remove and drain on paper towels.
Add 2 tablespoons oil to the wok. When the oil is hot, add the garlic and bean sauce. Stir-fry until aromatic. Add the ground pork. Stir-fry until it changes color, using cooking chopsticks or a wooden spoon to separate the individual pieces.
Push the pork up to the sides of the wok. Add the sauce in the middle and bring to a boil, stirring quickly to thicken. Add the eggplant slices and the Chile paste and Thai Peppers. Cook for a few more minutes and stir in the sesame oil. Serve hot.

Nutrition Facts : Calories 451.7, Fat 27.7, SaturatedFat 6.5, Cholesterol 53.3, Sodium 1396.7, Carbohydrate 34.3, Fiber 18.9, Sugar 14.3, Protein 22.4

EGGPLANT THAI STIR FRY

Eggplant Thai Stir Fry image

Each piece of eggplant is dark and shiny and plump and soft, with wonderful complex flavors coming through-hot, sour, salty, and sweet! Adapted from Friedas.

Provided by Sharon123

Categories Vegetable

Time 30m

Yield 3-4

Number Of Ingredients 15

Ingredients

2 tablespoons miso (or bean paste)
1 tablespoon soy sauce
2 tablespoons dry sherry
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1/2 teaspoon crushed pepper
1 1/2 lbs Japanese eggplants
1 teaspoon cornstarch
1 tablespoon water
1 teaspoon toasted sesame oil
4 tablespoons olive oil
1 tablespoon chili oil (or 1/4 tsp. red pepper flakes)
2 garlic cloves, coarsely minced
4 slices peeled gingerroot, coarsely minced (1/4-inch slice)
1 whole scallion, finely chopped

Steps:

Mix the seasonings in a bowl until the sugar is dissolved and set aside.
Rinse and dry the eggplant and cut off stems; don't peel. Quarter them lengthwise and cut each quarter into 2-inch wedges. Set aside.
In a small bowl, dissolve the cornstarch with the water and sesame oil. Set aside.
Heat a large, heavy skillet(or wok) over high heat for 30 seconds. Add the olive oil with the chili-pepper oil(or red pepper flakes), swirl, and heat for 30 seconds. Throw in the garlic, ginger, and scallions and stir rapidly for 15 seconds.
Add the eggplant wedges and stir with a spatula in flipping and gentle pressing motions for 2-5 minutes to expose them to the oil.
Turn heat down to medium high and continue to turn and press lightly for 4-7 more minutes, until the wedges are slightly browned and flattened. Don't press them hard, or they might break and become messy.
Turn the heat back up to high. Give the seasonings a stir and pour over the eggplant. Stir in scooping and lifting motions for about 30 seconds; give the cornstarch mixture a stir and add to the sauce. Cook to desired doneness.
Toss quickly, then place into a hot serving dish. Enjoy!
Makes 3 to 4 servings.

More about "sesame roasted eggplant thai recipes"

10 BEST THAI EGGPLANT RECIPES | YUMMLY

2022-05-30 sweet Thai chili sauce, rice vinegar, salt, thai basil, pepper and 11 more Thai-Inspired Peanut Butter Pork Satay Pork small onion, fresh lime, fresh cilantro, vegetable oil, Thai chili peppers and 8 more
From yummly.com

See details

EGGPLANT WITH THAI BASIL & CHICKEN - THE WOKS OF LIFE

2021-08-03 Stir-fry for 30 seconds, and add the chicken and eggplant. Next, add the Shaoxing wine, and stir everything together. Add the fish sauce, sugar, Thai thin soy sauce, dark soy sauce, sesame oil, and white pepper, and stir until everything is combined—about 1 minute. Next, add the green portion of the scallions.
From thewoksoflife.com

See details

ROASTED EGGPLANT WITH LEMON RECIPE | EATINGWELL

Directions. Step 1. Preheat oven to 450°F. Toss eggplant with oil, lemon juice, salt, pepper and za'atar, if desired, in a medium bowl until combined. Spread in an even layer on a large rimmed baking sheet. Roast until lightly browned, about 20 minutes. Flip the eggplant pieces and continue roasting until browned, about 10 minutes.
From eatingwell.com

See details

SEARCH FOR RECIPES

Search for Recipes. Advanced Search. Recipes See more. Sesame roasted aubergine (Thai) Easy. 1) Put all the marinade ingredients in a large ovenproof pan over a medium-high heat and bring to the boil. Cook until reduced by half. 2) Preheat the oven to 170C/Gas 3. Add the aubergines and mushrooms to the marinade and cook for 5 minutes. Put . Prep Time. 15 mins. …
From foodnetwork.co.uk

See details

THAI EGGPLANT: OVERVIEW, RECIPE, CURRY, SALAD AND WHAT IS GOOD …

2022-05-01 Thai basil leaves for garnish. Method: Preheat the temperature of the oven to 350 degrees Fahrenheit. In a medium casserole dish, mix the tomatoes, onion, garlic, olive oil, sesame oil, soy sauce, salt and pepper. Stir and add the green Thai eggplant pieces after 5 minutes. Cover with a lid and bake for 30 minutes.
From nightshadefamily.com

See details

SESAME ROASTED EGGPLANT (THAI) – RECIPES NETWORK

2014-06-05 Bring to a boil and cook until reduced by half. Add the eggplant and mushrooms and cook for 5 minutes. Step 3. Put the pan into the oven and cook until the eggplant and mushrooms are soft and caramelized, about 4 to 5 minutes. Transfer to a serving bowl and garnish with sesame seeds.
From recipenet.org

See details

SPICY STIR-FRIED JAPANESE EGGPLANT WITH GINGER AND SESAME [RECIPE]

Directions. Trim the ends off the eggplants. Then slice in half lengthwise and cut the halves into ¼ inch (¾ cm) thick slices.; Combine the vinegar, soy, Sriracha, sesame oil and sesame seeds in a bowl. Heat the oil in a large wok or skillet over medium-high heat.
From tablematters.com

See details

ROASTED EGGPLANT WITH MISO SESAME SEEDS — REVIS FARMS

2021-07-15 Let cool on baking sheet 10 minutes. 3. Whisk together miso, ginger, sesame oil, honey, water, vinegar, and chili paste in a small bowl. 4. Increase oven temperature to broil. Spread about 2 teaspoons of miso mixture on each eggplant round, and broil until fragrant and browned in spots, about 4 minutes. Sprinkle with toasted sesame seeds and ...
From revisfarms.com

See details

ROASTED SESAME EGGPLANT RECIPE - MELISSA RUBEL JACOBSON | FOOD …

Preheat the oven to 425°. On a large rimmed baking sheet, toss the eggplant with the olive oil and season with salt and pepper. Roast for about 20 …
From foodandwine.com

See details

THAI BASIL EGGPLANT - COOK WITH MANALI

2019-04-23 Once hot, add the sliced peppers and onion and cook for 1 to 2 minute on high heat, they should remain crunchy. Remove on a plate lined with paper towel. 4- To the same pan now add 2 tablespoons oil and stir in the sliced eggplant. 5- Turn heat to medium and cook stirring often until the eggplants are done.
From cookwithmanali.com

See details

STIR-FRIED GARLIC BASIL THAI EGGPLANT RECIPE

Wipe the pan clean, then add the sesame oil over low heat. Add the garlic and ginger, and cook, stirring, until fragrant, about 20 seconds. Return the eggplant to the pan. Add the Thai basil leaves, red chili, soy sauce, Maggi sauce, oyster sauce and fish sauce then toss to combine, about 1 minute.
From dobbernationloves.com

See details

CHARRED EGGPLANT PAD THAI - ASIAN FOOD NETWORK

Stir frying. Heat up sesame oil in a pan, toss in garlic and tofu and cook for 1-2 mins. Add in the remaining ingredients (eggplant, zucchini, bean sprouts, cherry tomatoes spring onions, 0.5g chilli flakes and 3g soy sauce) and half of the tamarind marinade. Cover and cook till …
From asianfoodnetwork.com

See details

EASY THAI-STYLE GRILLED EGGPLANT RECIPE - THE SPRUCE EATS

2021-06-30 Ingredients. 3 tablespoons hoisin sauce. 3 teaspoons brown sugar. 2 garlic cloves, minced. 1 red chili, fresh, minced, or 1/4 teaspoon or more crushed chili flakes, to taste. 1 eggplant, small or the equivalent of 2 cups stacked slices. 1/2 tablespoon vegetable oil.
From thespruceeats.com

See details

ROASTED EGGPLANT, REAL MAPLE SYRUP, MISO, AND SESAME

1 Tbsp light soy sauce. 2 Tbsp pure maple syrup from Canada. 3 Tbsp blonde miso. 1 Tbsp white sesame seeds. Method. Set the oven up with the main rack in the center, height-wise. Turn the broiler on high. Cut the eggplants in half lengthwise and then score the eggplant flesh with a sharp knife in a one-inch grid.
From puremaplefromcanada.com

See details

ROASTED EGGPLANT THAI SALAD - BONICELLI COOKING CLUB

2021-03-11 Toss the roasted eggplant with those and a little tomato, and you’re ready for the dressing. Lime juice and fish sauce are the base of the dressing. Use your favorite hot pepper; for me, that’s usually a serrano. I add a little sugar to sweeten it slightly, balance the acidity, and then just a little olive oil to round the dressing out and ...
From bonicellicookingclub.com

See details

ROASTED EGGPLANT WITH MISO AND SESAME SEEDS RECIPE

Brush the glaze over the eggplant with a pastry brush. Roast, occasionally brushing with more glaze until the skin is crispy and the flesh is soft and jammy, about 20 minutes. Remove from the oven and transfer the eggplant to a serving platter. Drizzle with toasted sesame oil, and garnish with scallions and sesame seeds.
From foodnewsnews.com

See details

ROASTED SESAME-GARLIC EGGPLANT - BLISSFUL BASIL

2018-09-06 Add the garlic, rice vinegar, tamari, sesame oil, and maple syrup to a medium saucepan. Heat over medium-low and simmer for 4 minutes, or until the garlic softens and the mixture reduces a bit. Remove from the heat and let cool slightly. Once the eggplant is ready, transfer it to a large serving bowl. Drizzle with the sauce and toss to coat.
From blissfulbasil.com

See details

SOY GLAZED EGGPLANT - BUDGET BYTES

2019-07-17 Cut the eggplant into 3/4-inch cubes. To do this, first slice the eggplant into 3/4-inch slices, then lay each slice flat and cut into squares. Add 2 Tbsp olive oil (or your favorite cooking oil) to a large skillet and heat over medium. Once hot, give it a swirl to coat the skillet, then add the cubed eggplant.
From budgetbytes.com

See details

6 ASIAN-INSPIRED EGGPLANT RECIPES - THE SPRUCE EATS

2019-08-10 Lars Ruecker / Getty Images. In this Hakka-style Asian eggplant with mint recipe, the eggplant is cooked twice—first deep-fried to seal in the moisture, and then stir-fried until tender in a sauce that includes oyster sauce, chili garlic sauce, and the distinctive licorice flavor of Thai basil. The finished dish is garnished with mint leaves.
From thespruceeats.com

See details

SOY AND SESAME GRILLED EGGPLANT RECIPE - FOOD & WINE

Directions. Cut the eggplant in half lengthwise, then cut into 3-inch long pieces. In a large bowl mix together the vegetable oil, ginger, soy sauce, sesame seed oil and rice vinegar. Toss the ...
From foodandwine.com

See details

MISO SESAME EGGPLANTS - THE FOODIE TAKES FLIGHT

2020-11-08 While the eggplant is cooking, mix all the paste ingredients together in a small bowl. Feel free to adjust the measurements depending on your design taste. Preheat your oven or oven toaster to 425 F/220 C. Transfer the half-cooked eggplants on a lined baking tray. Add in the sesame miso sesame on the eggplants.
From thefoodietakesflight.com

See details

ROASTED EGGPLANT WITH SESAME DIP | RECIPE | KITCHEN STORIES

oven. cutting board. knife. bowl. Preheat oven to 220°C/430°F. Peel and finely chop garlic. Add garlic, olive oil, and zaatar to a bowl and stir to combine. Halve and score eggplants crosswise. Season with salt and pepper.
From kitchenstories.com

See details

SESAME ROASTED EGGPLANT (THAI) - MASTERCOOK

6 tablespoons soy sauce; 4 tablespoons sesame oil; 3 tablespoons unseasoned rice vinegar; 2 tablespoons corn oil; 2 tablespoons hot water; 6 tablespoons packed light brown sugar
From mastercook.com

See details

ROASTED EGGPLANT WITH MISO AND SESAME SEEDS RECIPE | REAL SIMPLE

1 tablespoon sesame seeds ; 1 ½ pounds eggplant, sliced into ½-in. rounds ; 2 tablespoons olive oil ; ⅓ cup white miso ; 1 tablespoon grated fresh ginger ; 1 tablespoon sesame oil ; 1 tablespoon honey ; 1 tablespoon water ; 2 teaspoons rice vinegar ; 1 teaspoon roasted red chili paste (such as Thai Kitchen) ⅓ cup chopped fresh scallions
From realsimple.com

See details

ROASTED THAI EGGPLANT WITH CHERRY TOMATOES AND BASIL

2014-06-05 Preheat your oven to 425. Place the oil into the bottom of a cast iron skillet, tilting to coat. Add the eggplant and cover with foil. Roast for 10 minutes, then remove them from the oven and flip over. Sprinkle the sliced shallots over the top, then cover with the foil and bake for an additional 10 minutes.
From olivesfordinner.com

See details

THAI BASIL EGGPLANT (VEGAN, GLUTEN-FREE) - VEGETARIAN GASTRONOMY

2013-05-27 In a large non-stick pan or stainless steel pan, heat 2 or 3 Tbsp of cooking oil on medium heat. Add the eggplant pieces and toss to coat them in oil. Add a little amount of water, turn the heat down to low-medium, cover, and let the eggplant cook. Stir the eggplant pieces every few minutes.
From vegetariangastronomy.com

See details

ROASTED GREEN THAI EGGPLANT AND TOMATOES - CHEF ELIANA

2019-06-07 Instructions. Preheat oven to 400 degrees. In a medium casserole dish, mix tomato, onion, and garlic, olive oil, sesame oil, soy sauce, salt, and pepper. Cover and roast for 30 minutes. Garnish with Thai basil leaves.
From chefeliana.com

See details

ASIAN GRILLED EGGPLANT (VEGAN - WHOLE30 - EVERY LAST BITE

2020-08-08 Brush each of the eggplant slices with olive oil and grill for approximately 5 minutes per side until grill marks form and the eggplant has softened in texture. Once the eggplant slices are tender and golden brown in colour, remove them from the grill and cut the slices into 1 inch wide large pieces.
From everylastbite.com

See details

QUICK SPICY THAI STYLE EGGPLANT - LINDYSEZ | RECIPES

2017-08-10 Remove from heat and add the Thai basil and remaining chilies. Place in a serving dish and serve hot, or at room temperature. The Leftovers Dish: Add some chopped tomato, cucumber, and additional freshly sliced basil. Drizzle with a splash of balsamic and a dash of sesame oil. Toss and serve cold as a salad.
From lindysez.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com

See details

SESAME ROASTED EGGPLANT (THAI) RECIPE | YUMMLY | RECIPE | ROAST ...

Aug 30, 2014 - Sesame Roasted Eggplant (thai) With Soy Sauce, Sesame Oil, Rice Vinegar, Corn Oil, Hot Water, Light Brown Sugar, Scallion, Minced Garlic, Fresh Ginger, Red Chili Flakes, Thai Basil Leaves, Japanese Eggplants, Oyster Mushrooms, Toasted Sesame Seeds
From pinterest.com

See details

SESAME CRUSTED EGGPLANT RECIPE: BABA GA"NOT" - MOM FOODIE

2022-02-07 The recipe is really quite simple, and although the sesame seeds do end out creating almost a form of breading, they are merely sprinkled on the top. Through the roasting process they end out adhering to the eggplant, and provide a fun texture to the dish. If you like this, check out my Grilled Eggplant Parmesan, Eggplant Casserole and Roasted ...
From momfoodie.com

See details

ROASTED ASIAN EGGPLANT WITH GOCHUJANG GLAZE - THE DEVIL WEARS …

Roast in oven for 10 minutes or lightly golden brown. Make the gochujang glaze by adding gochujang, kecap manis, soy sauce, sesame oil and brown sugar to a small mixing bowl. Whisk until well combined. Lightly toast sesame seeds in a dry pan until golden brown. Wash and roughly chop coriander.
From thedevilwearssalad.com

See details

SESAME ROASTED CARROTS - THERESCIPES.INFO

black and white sesame seeds flakey sea salt Instructions Preheat oven to 400F. Add avocado oil and garlic to a cold 12" stainless steel or non-stick sauté pan. Place over med-high heat and cook until garlic starts to sizzle (approximately 2-3 minutes). Add coconut aminos, maple syrup, and seseame oil. Stir to combine and cook 60 seconds.
From therecipes.info

See details

SESAME ROASTED EGGPLANT PUREE - CANADIAN LIVING

2006-09-05 Baking or grilling eggplant gives it a wonderfully smoky flavour and velvety texture. Serve on a platter with flatbreads and crusty bread. Serve on a platter with flatbreads and crusty bread. TVA Network
From canadianliving.com

See details

YUMMLY: PERSONALIZED RECIPE RECOMMENDATIONS AND SEARCH

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
From yummly.com

See details

THAI EGGPLANT CURRY (AND ALL ABOUT THAI EGGPLANTS)

2021-05-08 Instructions. In a large skillet, heat oil over medium heat. Once the oil is hot, add in onions, garlic and peppers. Allow to cook for 3-4 minutes and then add in your eggplant, salt, and curry paste. Stir to coat. Allow to cook for 3-4 more minutes and …
From seasonandthyme.com

See details

CHINESE-STYLE STEAMED EGGPLANT WITH SOY SAUCE AND SESAME OIL …

2020-04-21 Meanwhile, whisk together olive oil, sesame oil, soy sauce, vinegar, garlic, 1/2 teaspoon salt, sugar, tahini, and chili oil (if using). Toss the eggplant in the dressing, then taste add more salt, sugar, or vinegar as desired. Garnish with scallions, cilantro, and/or toasted sesame seeds.
From seriouseats.com

See details

SESAME MAPLE SILKY ROASTED EGGPLANT - KATE-COOKS

2021-10-05 Preheat oven to 400 degrees. Place eggplant on a parchment-lined or foiled-lined baking sheet, cut side up. Season with diamond kosher salt and let sit for about 10-15 minutes while you make the marinade. Combine toasted sesame oil, avocado oil, soy sauce, & maple syrup in a small bowl.
From kate-cooks.com

See details

RECIPE: SEARED COD & MISO-ROASTED JAPANESE EGGPLANT WITH

Thinly slice the cucumber. Peel and mince the ginger. Pick the Thai basil leaves off the stems; discard the stems. 2 Roast the eggplants: In a small bowl, whisk together the sesame oil, miso paste and mirin. Line a sheet pan with foil. Place the eggplants, cut sides up, onto the foil-lined sheet pan. Spread half the miso-mirin mixture over the ...
From blueapron.com

See details

SESAME ROASTED EGGPLANT (THAI) RECIPE - FOOD NEWS

Roast for about 20 minutes, tossing half way through, until golden and tender. Transfer the eggplant to a bowl. Sprinkle with sesame seeds, drizzle with sesame oil and serve. Garnishing this Thai Red Curry with sesame seeds and Thai basil is a delicious way to add a little beauty, texture and flavor to this dish. […]
From foodnewsnews.com

See details