Chocolate Plunge Recipes

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CHOCOLATE PLUNGE



Chocolate Plunge image

Three simple ingredients-semi-sweet chocolate, cream and corn syrup-are microwaved into a warm dessert dip for fruit, cookies, pretzels or cake.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 3

2/3 cup light corn syrup
1/2 cup whipping cream
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

Steps:

  • Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.
  • Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 18 g, Protein 1 g

CHOCOLATE PLUNGE



Chocolate Plunge image

Categories     Chocolate     Dessert

Number Of Ingredients 3

2/3 cup light or dark corn syrup
1 /2 cup heavy or whipping cream
1 package (8 oz) semi-sweet chocolate*

Steps:

  • In medium saucepan stir corn syrup and cream. Bring to a boil over medium heat. Remove from heat.
  • Add chocolate; stir until completely melted. Serve warm as a dip for fruit.
  • *Or two packages (4 oz each) Germans sweet chocolate.

CHOCOLATE PLUNGE



Chocolate Plunge image

Make and share this Chocolate Plunge recipe from Food.com.

Provided by Rhonda O

Categories     Dessert

Time 30m

Yield 1 1/2 cups, 20 serving(s)

Number Of Ingredients 4

2/3 cup Karo light corn syrup or 2/3 cup dark corn syrup
1/2 cup heavy cream or 1/2 cup whipping cream
1 (8 ounce) package BAKER'S Semi-Sweet Chocolate or 2 (4 ounce) packages Baker's German's chocolate
your favorite sliced fruit

Steps:

  • In medium saucepan stir corn syrup and cream.
  • Bring to a boil over medium heat.
  • Remove from heat.
  • Add chocolate; stir until completely melted.
  • Serve warm as a dip for fruit.

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