Chocolate Plunge Recipes

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CHOCOLATE PLUNGE



Chocolate Plunge image

Three simple ingredients-semi-sweet chocolate, cream and corn syrup-are microwaved into a warm dessert dip for fruit, cookies, pretzels or cake.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 3

2/3 cup light corn syrup
1/2 cup whipping cream
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

Steps:

  • Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.
  • Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 18 g, Protein 1 g

CHOCOLATE PLUNGE



Chocolate Plunge image

Make and share this Chocolate Plunge recipe from Food.com.

Provided by Rhonda O

Categories     Dessert

Time 30m

Yield 1 1/2 cups, 20 serving(s)

Number Of Ingredients 4

2/3 cup Karo light corn syrup or 2/3 cup dark corn syrup
1/2 cup heavy cream or 1/2 cup whipping cream
1 (8 ounce) package BAKER'S Semi-Sweet Chocolate or 2 (4 ounce) packages Baker's German's chocolate
your favorite sliced fruit

Steps:

  • In medium saucepan stir corn syrup and cream.
  • Bring to a boil over medium heat.
  • Remove from heat.
  • Add chocolate; stir until completely melted.
  • Serve warm as a dip for fruit.

CHOCOLATE-RASPBERRY PLUNGE



Chocolate-Raspberry Plunge image

This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes 'A Passion for Chocolate.' It's a great dip for most things ---- strawberries, pretzels, cubes of pound cake, dried fruit. When warm, it's even a great topping for ice cream, pound cake slices & ....

Provided by Sydney Mike

Categories     Sauces

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

2/3 cup light corn syrup
1/2 cup heavy whipping cream
1 (8 ounce) package semisweet baking chocolate
1/4 cup seedless raspberry jam

Steps:

  • Microwave corn syrup & whipping cream in a large mocrowaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.
  • Remove from microwave, add chocolate & respberry jam & stir until completely melted.
  • Best served warm.

Nutrition Facts : Calories 147.7, Fat 7, SaturatedFat 4.2, Cholesterol 10.2, Sodium 14.8, Carbohydrate 23.5, Fiber 0.9, Sugar 14, Protein 0.8

CHOCOLATE PLUNGE



Chocolate Plunge image

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 3

2/3 cup light corn syrup
1/2 cup whipping cream
1 pkg (8 squares) BAKER'S Semi-Sweet Baking Chocolate

Steps:

  • Microwave corn syrup and cream in a large bowl on HIGH 1 1/2 minutes or until mixture comes to a boil.
  • Add chocolate; stir until completely melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHOCOLATE PLUNGE (WEIGHT WATCHERS)



Chocolate Plunge (Weight Watchers) image

Choose crowd-pleasing chocolate as the star of your desert and watch it disappear. From the Jan/Feb Weight Watchers magazine. Points Value: 2. Serve this luscious treat with dried apricots and sliced oranges. (Half an orange and 3 dried apricot halves will up the per-serving Points value by 1.)

Provided by Crafty Lady 13

Categories     Low Protein

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup fat-free half-and-half
2 tablespoons light corn syrup
8 ounces bittersweet chocolate, chopped
1/2 teaspoon instant espresso powder
1/2 teaspoon vanilla extract
assorted fresh and dried fruit

Steps:

  • Combine half-and-half and corn syrup in heavy medium saucepan and set over medium-high heat. Bring just to boil, whisking until smooth. Remove saucepan from heat. Add chocolate, whisking until melted and smooth.
  • Return mixture to boil, whisking constantly; boil about 1 minute. Remove saucepan from heat and whisk in espresso powder and vanilla. Serve warm or let cool to room temperature. (If making ahead, transfer to airtight container and refrigerate up to 1 month. Gently reheat.).

Nutrition Facts : Calories 23, Fat 0.3, SaturatedFat 0.2, Cholesterol 1, Sodium 31.6, Carbohydrate 4.7, Sugar 2, Protein 0.5

CHOCOLATE PEANUT BUTTER PLUNGE



Chocolate Peanut Butter Plunge image

This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes, 'A Passion for Chocolate.' Warm, it can be used as a dip, a spread or a sauce. Although smooth peanut butter makes for a smooth sauce, I prefer the extra chunky kind!

Provided by Sydney Mike

Categories     Low Protein

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

2/3 cup light corn syrup
1/2 cup heavy whipping cream
1 (8 ounce) package semisweet baking chocolate
1/2 cup peanut butter

Steps:

  • Microwave corn syrup & whipping cream in a large microwaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.
  • Remove from microwave, & add chocolate & peanut butter, stirring until completely melted.
  • Best when served warm.

Nutrition Facts : Calories 145, Fat 8.9, SaturatedFat 4, Cholesterol 8.2, Sodium 40.2, Carbohydrate 17.3, Fiber 1.1, Sugar 9.8, Protein 2.2

THE BEST CHOCOLATE GLAZE



The Best Chocolate Glaze image

I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!

Provided by Mary Taylor Dantzler

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 12

Number Of Ingredients 5

6 tablespoons cocoa powder
5 tablespoons butter
1 cup confectioners' sugar
¾ teaspoon vanilla extract
2 tablespoons hot water, divided

Steps:

  • Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g

WARM CHOCOLATE PLUNGE



Warm Chocolate Plunge image

Make and share this Warm Chocolate Plunge recipe from Food.com.

Provided by Chef TraceyMae

Categories     Dessert

Time 3m

Yield 8 serving(s)

Number Of Ingredients 3

2/3 cup light corn syrup
1/2 cup whipping cream
8 baking chocolate squares

Steps:

  • Microwave corn syrup and cream in large bowl on High for 1.5 minutes or until mixture comes to a boil.
  • Stir in chocolate (8 blocks) until completely melted.
  • Serve warm.
  • This makes 1.5 cups.

Nutrition Facts : Calories 277.1, Fat 20.7, SaturatedFat 12.8, Cholesterol 20.4, Sodium 30.2, Carbohydrate 30.9, Fiber 4.8, Sugar 7.9, Protein 4

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