GARLIC-HABANERO HOT SAUCE RECIPE - (4.7/5)
Provided by BobN
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Set peppers on a baking sheet and sprinkle with 2 tablespoons olive oil. Roast in the oven 15-20 minutes or until soft and skins begin to blister. Heat a large pot to medium heat and add remaining ingredients. Bring to a boil then reduce heat to low and simmer about 20 minutes, or until onion and garlic soften. Add roasted peppers and simmer about 5 minutes. Transfer mixture to a food processor and puree until smooth. Alternatively, use an immersion blender and puree directly in the pot. Simmer another 5-10 minutes. Serve, or strain into sterilized bottles until ready to use. Should keep about a month.
HONEYED HABANERO AND TOASTED GARLIC TARTAR SAUCE
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
Provided by Toasted Garlic
Categories Tartar Sauce
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Heat the corn oil in a skillet over medium heat. Stir in the garlic, habanero peppers, and sea salt. Cook and stir until the garlic begins to brown, about 5 minutes. Stir honey into water until dissolved, then pour into garlic mixture. Simmer until the water has almost evaporated, then scrape the mixture into a metal bowl.n
- Stir in cream, pickle, and mayonnaise. Place mixture into refrigerator, and chill until cold. Season to taste with salt and pepper before serving.n
Nutrition Facts : Calories 106 calories, Carbohydrate 1.9 g, Cholesterol 6.9 mg, Fat 11.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.1 g, Sodium 140.4 mg, Sugar 1.1 g
HABANERO HOT SAUCE RECIPE BY TASTY
Here's what you need: habanero peppers, garlic, olive oil, carrot, onion, salt, water, lime juice, white vinegar
Provided by Julie Klink
Yield 6 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Place the habanero peppers and garlic on the baking sheet. Drizzle with 1 tablespoon of olive oil and toss with tongs to coat. NOTE: Do not touch the peppers with your bare hands.
- Roast for 10 minutes, until the edges of the peppers are brown.
- Add the remaining tablespoon of olive oil to a large pot over high heat. Add the carrot, onion, and salt. Cook for 4 minutes, until the vegetables are tender and glossy.
- Add the water, lime juice, white vinegar, and the roasted peppers and stir. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
- Remove the pot from the heat and let cool.
- Pour the vegetable mixture into a blender and puree until smooth.
- Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 weeks.
- Enjoy!
Nutrition Facts : Calories 88 calories, Carbohydrate 11 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, Sugar 5 grams
HONEYED HABANERO AND TOASTED GARLIC TARTAR SAUCE
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
Provided by Toasted Garlic
Categories Tartar Sauce
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Heat the corn oil in a skillet over medium heat. Stir in the garlic, habanero peppers, and sea salt. Cook and stir until the garlic begins to brown, about 5 minutes. Stir honey into water until dissolved, then pour into garlic mixture. Simmer until the water has almost evaporated, then scrape the mixture into a metal bowl.
- Stir in cream, pickle, and mayonnaise. Place mixture into refrigerator, and chill until cold. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 106 calories, Carbohydrate 1.9 g, Cholesterol 6.9 mg, Fat 11.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.1 g, Sodium 140.4 mg, Sugar 1.1 g
HONEYED HABANERO AND TOASTED GARLIC TARTAR SAUCE
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
Provided by Toasted Garlic
Categories Tartar Sauce
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Heat the corn oil in a skillet over medium heat. Stir in the garlic, habanero peppers, and sea salt. Cook and stir until the garlic begins to brown, about 5 minutes. Stir honey into water until dissolved, then pour into garlic mixture. Simmer until the water has almost evaporated, then scrape the mixture into a metal bowl.
- Stir in cream, pickle, and mayonnaise. Place mixture into refrigerator, and chill until cold. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 106 calories, Carbohydrate 1.9 g, Cholesterol 6.9 mg, Fat 11.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.1 g, Sodium 140.4 mg, Sugar 1.1 g
ROASTED TOMATO AND HABANERO SAUCE
This recipe is not for the faint of heart. This is a VERY HOT sauce. Great for chips. Use caution when handling the habanero chilies. From Fast, Fresh and Spicy Vegetarian, by John Ettinger.
Provided by mary winecoff
Categories Fruit
Time 1h50m
Yield 2 cups
Number Of Ingredients 8
Steps:
- .Preheat oven to 300 degrees.
- Place tomatoes in a roasting pan and rub with most of the olive oil. Bake for 1 hour, stir gently once to prevent sticking. Rub peppers with some oil and add to the tomatoes.
- Return to the oven for 20 to 30 minutes, stir, then bake another 10 to 15 minutes.
- Remove, place in a blender with the onion, water and vegetable oil, and puree. Stir in cilantro and salt.
Nutrition Facts : Calories 148.9, Fat 9.7, SaturatedFat 1.3, Sodium 163, Carbohydrate 15.3, Fiber 3.6, Sugar 9.3, Protein 3.1
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