Roasted Squash With Mint And Toasted Pumpkin Seeds Recipes
ROASTED SQUASH WITH MINT AND TOASTED PUMPKIN SEEDS
Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.
Provided by Susan Spungen
Categories Appetizer Side Roast Thanksgiving Low Fat Vegetarian Low Cal Dinner Lunch Mint Squash Butternut Squash Fall Winter Healthy Low Cholesterol Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Cut squash into 1 1/2"-thick wedges, leaving skin on. Scrape off seeds and strings with a large spoon and discard. Coat wedges with 3 tablespoons oil and season with salt and pepper. Lay wedges cut side down on a large rimmed baking sheet. Roast, carefully turning halfway through, until golden brown on both sides, about 30 minutes.
- Heat remaining 1 tablespoon oil in a small skillet over medium-high heat. Add pumpkin seeds and cook, swirling pan often, until seeds are puffed and brown but still have a bit of green, 4-5 minutes. Transfer seeds to paper towels to drain. Sprinkle with salt. DO AHEAD: Squash and toasted pumpkin seeds can be made 4 hours ahead. Let stand separately at room temperature. Rewarm squash before serving.
- Transfer squash to a large platter and drizzle with balsamic vinegar. Sprinkle squash with torn mint leaves and toasted pumpkin seeds.
ROASTED WINTER SQUASH SEEDS
Pumpkins aren't the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a nutritious little snack.
Provided by Blancheskid
Categories Appetizers and Snacks Nuts and Seeds
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- After removing the seeds from the squash, rinse with water, and remove any strings and bits of squash. Pat dry, and place in a small bowl. Stir the olive oil and salt into the seeds until evenly coated. Spread out in an even layer on the prepared baking sheet.
- Bake for 15 minutes, or until seeds start to pop. Remove from oven and cool on the baking sheet before serving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 6.1 g, Fat 19.2 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 3.5 g, Sodium 297 mg, Sugar 0.3 g
ROASTED BUTTERNUT SQUASH WITH MINT AND TOASTED PUMPKIN SEEDS
Make and share this Roasted Butternut Squash With Mint and Toasted Pumpkin Seeds recipe from Food.com.
Provided by Wendys Kitchen
Categories Pumpkin
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F Cut squash into 1 1/2"-thick wedges, leaving skin on. Scrape off seeds and strings with a large spoon and discard. Coat wedges with 3 tablespoons oil and season with salt and pepper. Lay wedges cut side down on a large rimmed baking sheet. Roast, carefully turning halfway through, until golden brown on both sides, about 30 minutes.
- Heat remaining 1 tablespoon oil in a small skillet over medium-high heat. Add pumpkin seeds and cook, swirling pan often, until seeds are puffed and brown but still have a bit of green, 4-5 minutes. Transfer seeds to paper towels to drain. Sprinkle with salt. DO AHEAD: Squash and toasted pumpkin seeds can be made 4 hours ahead. Let stand separately at room temperature. Rewarm squash before serving.
- Transfer squash to a large platter and drizzle with balsamic vinegar. Sprinkle squash with torn mint leaves and toasted pumpkin seeds.
- Read More http://www.epicurious.com/recipes/food/views/Roasted-Squash-with-Mint-and-Toasted-Pumpkin-Seeds-368265#ixzz2mjZb8QJI.
Nutrition Facts : Calories 282.9, Fat 12, SaturatedFat 1.8, Sodium 16.6, Carbohydrate 45.4, Fiber 8, Sugar 8.8, Protein 5.5
ROASTED SQUASH WITH DATE RELISH AND PUMPKIN SEEDS
Provided by Suzanne Goin
Categories Side Roast Thanksgiving Vegetarian High Fiber Parmesan Date Squash Pumpkin Fall Low Cholesterol Seed Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 375°F. Spread out pumpkin seeds in a single layer on a rimmed baking sheet and toast on top rack, stirring once or twice, until lightly browned, puffed, and aromatic, about 7 minutes. Toss pumpkin seeds on sheet with 1 teaspoon oil and a pinch of salt. Let cool on sheet; transfer to a work surface and coarsely chop. DO AHEAD: Pumpkin seeds can be prepared 1 day ahead. Store airtight at room temperature.
- Increase oven temperature to 425°F. Place squash, cut side down, on a cutting board. Using a sharp knife, carefully remove peel. Cut squash lengthwise into 3/4"-thick wedges. Place squash, 1/4 cup oil, and thyme in a large bowl. Season with salt and pepper. Toss to coat. Divide squash between 2 large rimmed baking sheets, cut side down, in a single layer.
- Roast squash, rotating sheets halfway through, until tender when pierced with a fork, 25-30 minutes; set aside.
- Mix remaining 1/2 cup oil, 1/4 cup lemon juice, and parsley in a medium bowl. Season dressing with salt, pepper, and additional lemon juice, if desired. Place dandelion greens in a large bowl; drizzle with 1 tablespoon dressing. Season with salt and pepper; toss to coat. Add dates and Parmesan, if using, to remaining dressing in bowl for date relish.
- Arrange dandelion greens on a large platter; top with warm squash. Spoon date relish over; garnish with pumpkin seeds.
More about "roasted squash with mint and toasted pumpkin seeds recipes"
ROASTED SQUASH WITH MINT AND TOASTED PUMPKIN SEEDS
2011-10-18 Preheat oven to 425°. Cut squash into 1½”-thick wedges, leaving skin on. Scrape off seeds and strings with a large spoon and discard. Coat …
From bonappetit.com
3.6/5 (49)Servings 8-10
From bonappetit.com
3.6/5 (49)Servings 8-10
- Preheat oven to 425°. Cut squash into 1½”-thick wedges, leaving skin on. Scrape off seeds and strings with a large spoon and discard. Coat wedges with 3 Tbsp. oil and season with salt and pepper. Lay wedges cut side down on a large rimmed baking sheet. Roast, carefully turning halfway through, until golden brown on both sides, about 30 minutes.
- Heat remaining 1 Tbsp. oil in a small skillet over medium-high heat. Add pumpkin seeds to cook, swirling pan often, until seeds are puffed and brown but still have a bit of green, 4–5 minutes. Transfer seeds to paper towels to drain. Sprinkle with salt. DO AHEAD Squash and toasted pumpkin seeds can be made 4 hours ahead. Let stand separately at room temperature. Rewarm squash before serving.
- Transfer squash to a large platter and drizzle with balsamic vinegar. Sprinkle squash with torn mint leaves and toasted pumpkin seeds.
ROASTED HONEYNUT SQUASH WITH A CAPER & PUMPKIN SEED …
While the squash is roasting, make the gremolata. Finely chop the fresh dill or parsley (or use both) and place into a small bowl. Run your knife through the drained capers to roughly chop and add them into the bowl. Add the toasted pumpkin seeds, grated garlic clove, 1/3 cup extra virgin olive oil, juice and zest of half a lemon and season ...
From edeneats.com
From edeneats.com
11 PUMPKIN SEED RECIPES IDEAS | PUMPKIN SEED RECIPES, ROASTED …
Oct 23, 2020 - Explore Charleboiskennedy's board "Pumpkin seed recipes" on Pinterest. See more ideas about pumpkin seed recipes, roasted pumpkin seeds, roast pumpkin.
From pinterest.ca
From pinterest.ca
ROASTED SQUASH WITH TOASTED SESAME SEEDS & GOLDEN RAISINS
2021-11-21 Preheat oven to 400 degrees. In a small bowl, combine paprika, light brown sugar, sumac, urfa, dried mint, and salt. Cut delicata squash in half lengthwise and remove seeds. Slice squash into half-moon slices and add to a large bowl. Add in oil and spice mix and toss to evenly coat the squash in the spices and oil.
From kate-cooks.com
From kate-cooks.com
ROASTED SQUASH WITH AUSTRIAN PUMPKIN SEED OIL - INDIA1948
2021-11-24 2 tablespoons toasted pumpkin seeds. 2 tablespoons pomegranate seeds. 1 lime, cut in half. Makes 4 servings. instructions: Preheat the oven to 400 degrees. Cut the squash in half, then cut each half into 5 to 6 wedges. Spread the pieces on a greased baking pan. Sprinkle the salt and pepper over them and drizzle the olive oil.
From india1948.com
From india1948.com
ROASTED SQUASH WITH TOASTED SESAME SEEDS AND GOLDEN RAISINS
2021-11-15 Roast until squash slices are caramelized and brown, about 30–40 minutes. Check after 20 minutes and flip squash to brown both sides. Remove squash and set aside. Reduce oven heat to 375°F. Place sesame seeds and sliced almonds on a clean, dry baking sheet. Bake until both are golden brown, about 6–7 minutes. Let cool slightly, lightly ...
From edibleboston.com
From edibleboston.com
ROASTED SQUASH WITH MINT AND TOASTED PUMPKIN SEEDS
2011-10-19 IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com
From today.com
ROASTED PUMPKIN (OR SQUASH) SEEDS - DELICIOUS & EASY TO MAKE
2020-10-28 Preheat the oven to 325°F. Dunk the seeds in a large bowl of water and pull off the guts with your hands, seeds will float to the top. Place on clean tea towel and pat dry. Transfer the seeds to a bowl and drizzle with a little oil, just enough to coat. Using your hands, massage the seeds with the oil, salt, pepper and any other optional add-ins.
From thezerowastekitchen.ca
From thezerowastekitchen.ca
BEST ROASTED ACORN SQUASH AND PORTOBELLO MUSHROOM SALAD WITH …
Dec 31, 2019 - A recipe for making the best Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds. Dec 31, 2019 - A recipe for making the best Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds . Dec 31, 2019 - A recipe for making the best Roasted Acorn Squash and Portobello …
From pinterest.ca
From pinterest.ca
ROASTED SQUASH WITH MINT AND TOASTED PUMPKIN SEEDS
2 medium acorn or butternut squash or small sugar pumpkins (about 3 pounds total) 4 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; 1/4 cup shelled pumpkin seeds (pepitas) 1 tablespoon aged balsamic vinegar; 1/4 cup fresh mint leaves, torn
From mastercook.com
From mastercook.com
ROASTED SQUASH SEEDS RECIPE (WITH VARIATIONS) - THE …
2022-02-01 The Spruce. Preheat the oven to 275 F. Toss the dry squash seeds with salt and butter and place in a single layer onto a cookie sheet lined with aluminum foil or parchment paper . The Spruce. Place in the oven and bake for 15 to …
From thespruceeats.com
From thespruceeats.com
ROASTED SQUASH WITH MINT AND TOASTED PUMPKIN SEEDS — BLUE …
2021-04-16 INGREDIENTS: 2 medium acorn or butternut squash (about 3 pounds total) 4 tablespoons olive oil, divided Kosher salt and freshly ground black pepper 1/4 cup shelled pumpkin seeds (pepitas) 1 tablespoon aged balsamic vinegar 1/4 cup fresh mint leaves, torn PREPARATION: Prehea
From blueheroncommunityfarm.com
From blueheroncommunityfarm.com
ROASTED SQUASH WITH MINT AND TOASTED PUMPKIN SEEDS - RECIPES
Need a gluten free, fodmap friendly, and vegan side dish? Roasted Squash with Mint and Toasted Pumpkin Seeds could be an outstanding recipe to try. This recipe serves 10. One serving contains 61 calories, 1g of protein, and 6g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have sugar pumpkins, mint ...
From fooddiez.com
From fooddiez.com
ROASTED SQUASH WITH MINT AND TOASTED PUMPKIN SEEDS
2020-11-19 Cut squash into 1 1/2"-thick wedges, leaving skin on. Scrape off seeds and strings with a large spoon and discard. Coat wedges with 3 tablespoons oil and season with salt and pepper. Lay wedges cut side down on a large rimmed baking sheet. Roast, carefully turning halfway through, until golden brown on both sides, about 30 minutes.
From mogro.net
From mogro.net
ROASTED PUMPKIN SEEDS RECIPES - THERESCIPES.INFO
Best Roasted Pumpkin Seeds Recipe | Allrecipes tip www.allrecipes.com. Step 2. Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water. Step 3. Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.
From therecipes.info
From therecipes.info
ROASTED SQUASH WITH MINT AND TOASTED PUMPKIN SEEDS RECIPE | EAT …
Save this Roasted squash with mint and toasted pumpkin seeds recipe and more from Bon Appétit Magazine, November 2011: Thanksgiving Special to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
SEASONED ROASTED PUMPKIN SEEDS RECIPE - ALL INFORMATION ABOUT …
Preheat oven to 300 degrees F (150 degrees C). Step 2 Mix pumpkin seeds, olive oil, chili powder, tamari, and garlic powder in a resealable 1-gallon plastic bag. Seal bag and knead to coat the seeds with seasonings. Spread coated seeds on a baking sheet in an even layer. Step 3 Bake in preheated oven for 15 minutes, then turn the seeds over.
From therecipes.info
From therecipes.info
RECIPE: ROASTED BUTTERNUT SQUASH WITH PUMPKIN SEED SPICED BUTTER
2022-03-11 Preheat oven to 425°F. Toss squash with olive oil and salt and pepper and place on a parchment-lined baking sheet. Roast until squash is totally tender and slightly caramelized (about 40 to 50 minutes). Melt butter in a small pot over medium heat and cook, swirling the pan occasionally, until butter has browned and started to foam (about 3 to ...
From westernliving.ca
From westernliving.ca
ROASTED WINTER SQUASH SEEDS | RECIPESTY
After removing the seeds from the squash, rinse with water, and remove any strings and bits of squash. Pat dry, and place in a small bowl. Stir the olive oil and salt into the seeds until evenly coated. Spread out in an even layer on the prepared baking sheet.
From recipesty.com
From recipesty.com
ROASTED SQUASH SEEDS - HOW TO ROAST CRISPY WINTER SQUASH SEEDS
2021-11-09 Preheat oven to 325°F. Line a baking sheet with parchment paper. Place seeds in a small bowl. Add olive oil, salt and pepper and stir to combine. Spread the seasoned seeds out onto the baking sheet in an even single layer. Roast for 20-25 minutes until starting to lightly brown around the edges.
From runningtothekitchen.com
From runningtothekitchen.com
ROASTED SQUASH MINT AND TOASTED PUMPKIN SEEDS
Cut squash into 1 1/2"-thick wedges, leaving skin on. Scrape off seeds and strings with a large spoon and discard. Peel and slice red onion into 1" wedges. Coat wedges with 3 tablespoons oil and season with salt and pepper. Lay wedges cut side down on a large rimmed baking sheet. Roast, carefully turning halfway through, until golden brown on both sides, about 30 minutes. …
From wikifoodhub.com
From wikifoodhub.com
WINTER SQUASH SOUP WITH ROASTED PUMPKIN SEEDS RECIPE
In a large pot, melt the butter. Add the onion, celery and garlic and cook over moderate heat, stirring, until softened, about 5 minutes. Add the white wine …
From foodandwine.com
From foodandwine.com
ROASTED PUMPKIN AND SQUASH SEEDS WITH MOLLY’S MILLS
2019-10-03 You will need a cutting board, a roasting pan, microwave safe bowl, Molly’s Idahoan blend, a sharp knife and a spoon. Preheat your oven to 300 degrees. Open up all of your pumpkins and/or squash with the knife. With the spoon scoop out the seeds into the microwave safe bowl. IMPORTANT NOTE: Do not rinse or remove the pumpkin pulp from the seeds!
From mollysmills.com
From mollysmills.com
HEALTHY RECIPE: ROASTED BUTTERNUT SQUASH DIP WITH TOASTED …
2022-03-14 Throw veggies in a large bowl, drizzle with olive oil and season. Transfer to greased cookie sheet and roast for 20 minutes, or until crispy …
From phillyvoice.com
From phillyvoice.com
ROASTED SQUASH WITH MINT AND TOASTED PEPITAS - APPLE A DAY
2011-11-04 seeds are puffed and brown but still have a bit of green, 4–5 minutes. Transfer to paper towels to drain. Sprinkle with salt. 4. Transfer squash to a large platter and drizzle with balsamic vinegar. Sprinkle squash with torn mint leaves and toasted pumpkin seeds. Serves 8. ***DO AHEAD OPTION: Squash and pepitas can be made up to 4 hours ahead ...
From kelseysappleaday.com
From kelseysappleaday.com
RECIPE TO BAKE PUMPKIN SEEDS - THERESCIPES.INFO
Roasted Pumpkin Seeds Recipe | Allrecipes top www.allrecipes.com. Instructions Checklist. Step 1. Preheat oven to 300 degrees F (150 degrees C). Advertisement. Step 2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
From therecipes.info
From therecipes.info
ROASTED SQUASH WITH MINT AND TOASTED PUMPKIN SEEDS
Sep 13, 2012 - Roasted Squash with Mint and Toasted Pumpkin Seeds Recipe. Sep 13, 2012 - Roasted Squash with Mint and Toasted Pumpkin Seeds Recipe . Sep 13, 2012 - Roasted Squash with Mint and Toasted Pumpkin Seeds Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
PUMPKIN SEEDS (ROASTED AND TOASTED) RECIPE | RECIPES.NET
2022-03-23 Preheat the oven to 450 degrees F. Spread the seeds in an even layer on the baking sheet, and bake for 2 to 3 minutes. Wear potholders to take the sheet out of the oven, and then use the spatula to help slide the roasted seeds into the serving bowl. Toss the seeds with salt and chili powder. Serve warm, and enjoy!
From recipes.net
From recipes.net
ROASTED SQUASH WITH MINT AND TOASTED PUMPKIN SEEDS
2021-05-27 Cut squash into 1½”-thick wedges, leaving skin on. Scrape off seeds and strings with a large spoon and discard. Coat wedges with 3 Tbsp. oil and season with salt and pepper. Lay wedges cut side down on a large rimmed baking sheet. Roast, carefully turning halfway through, until golden brown on both sides, about 30 minutes. Heat remaining 1 Tbsp. oil in a …
From kinoing.com
From kinoing.com
ROASTED SQUASH GNOCCHI WITH TOASTED PUMPKIN SEEDS - EAT DRINK …
To Prepare the Squash Gnocchi: Preheat oven to 375ºF. Cut squash in half lengthwise and remove the stem and the seeds. Season the cut-side of the squash with salt and pepper. Place squash, cut-side down on a baking sheet with the whole potatoes, and roast them until soft, about 45 minutes. Allow to cool slightly. Scrape squash flesh from their ...
From eatdrinkbetter.com
From eatdrinkbetter.com
ROASTED SQUASH WITH MINT AND TOASTED PUMPKIN SEEDS
Oct 1, 2017 - Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results. Oct 1, 2017 - Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
ROASTED BUTTERNUT SQUASH SOUP - GREATIST.COM
2021-09-16 Roast until knife tender, 50 minutes to 1 hour. Meanwhile, peel, core, and cut the apple into medium dice. Cut the onion into medium dice. Melt the …
From greatist.com
From greatist.com
ROASTED SQUASH WITH MINT AND TOASTED PUMPKIN SEEDS
Sep 30, 2013 - Find Cash Advance, Debt Consolidation and more at 13Faqs.com. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. 13Faqs.com is the site for Cash Advance.
From pinterest.ca
From pinterest.ca
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
ROASTED SQUASH WITH MINT AND... - THE RECIPE DEPOSITORY | FACEBOOK
Roasted Squash with Mint and Toasted Pumpkin Seeds https://t.co/O6mmunJpzd via @TheRecipeD
From facebook.com
From facebook.com
40 FALL SIDE DISHES YOU NEED TO MAKE THIS SEASON
2022-06-13 Sheet Pan Sweet Potato Hash. This easy bacon and sweet potato hash can upgrade any fall breakfast and comes together in one. single. pan. Yes, even the bacon! Get the Sheet Pan Sweet Potato Hash recipe. KAT WIRSING. 2/40.
From ca.style.yahoo.com
From ca.style.yahoo.com
SPICY HARISSA BUTTERNUT SQUASH SOUP - THE ENDLESS MEAL®
2014-11-25 Line a baking sheet with parchment paper. Place the butternut squash and carrots on the prepared baking sheet and toss with a tablespoon of oil. Bake in the preheated oven for 40 minutes. 5 cups peeled and cubed butternut squash, 3 medium carrots, 3 tablespoons olive oil. While the squash and carrots are in the oven start the rest of the soup.
From theendlessmeal.com
From theendlessmeal.com
ROASTED SQUASH WITH TOASTED QUINOA, DATES AND SAGE
Instructions. Preheat oven to 375. Cut your pumpkin or squash into pieces roughly 3″ square and arrange on a rimmed baking sheet, skin side down. Drizzle with olive oil and sprinkle with salt and pepper. Roast the pumpkin for 1 hour or until soft. Once the pieces are cool, you may choose to peel off the skin.
From thisishowicook.com
From thisishowicook.com
ROASTED SQUASH WITH RED ONION, OREGANO AND MINT RECIPE
Step 2. Combine the remaining 1/4 cup of olive oil with the vinegar, onion, oregano, garlic and crushed red pepper. Season with salt and pepper. Pour …
From foodandwine.com
From foodandwine.com
EASY ROASTED PUMPKIN SEEDS - INSPIRED TASTE
Simmer for 5 minutes. Drain and pull away any remaining pumpkin attached to the seeds. Scatter the seeds onto clean dishcloths and pat them very dry. Mound the dried seeds onto the prepared baking sheet. Add the oil and any spices on top then toss until well coated. Spread the seeds into one layer.
From inspiredtaste.net
From inspiredtaste.net
ROASTED PUMPKIN SEEDS WITH CURRY AND MINT RECIPE
2020-03-19 Adjust oven rack to center position and preheat oven to 325°F (160°C). In a large bowl, toss dried pumpkin seeds with oil and season with curry powder, salt, and pepper. Transfer to a rimmed baking sheet. Roast until pale golden …
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love