3 Ingredient Beer Bread Recipes

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THREE CHEESE BEER BREAD



Three Cheese Beer Bread image

Gruyere, white cheddar, and Parmesan combine with beer to make an incredibly flavorful quick bread. Recipe comes courtesy of Brown Eyed Baker: http://www.browneyedbaker.com/2009/05/04/three-cheese-beer-bread/

Provided by Brown Eyed Baker

Categories     Quick Breads

Time 55m

Yield 2 loaves

Number Of Ingredients 13

6 1/2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 teaspoons dry mustard
1 tablespoon dried Italian herb seasoning
1 1/2 cups sour cream
2 cups beer, at room temperature
1/2 cup tomato juice
1 tablespoon Worcestershire sauce
2 eggs, beaten
2 cups gruyere cheese
1 cup parmesan cheese
2 cups white cheddar cheese

Steps:

  • 1. Preheat oven to 350 degrees F. Grease two 9×5-inch loaf pans.
  • 2. Grate all of the cheese.
  • 3. In a large bowl whisk together the flour, baking powder, salt, dried mustard and Italian herbs.
  • 4. Remove a 1/ 2 cup of the white cheddar and 1/2 cup of the Gruyere cheese and a 1/4 cup of the Parmesan and set aside for the topping of the bread. Add the rest of the cheeses to the flour mixture. Using your fingers mix in the cheese so all the cheese is coated in flour.
  • 5. In a separate bowl whisk together the beer, sour cream, tomato juice, eggs and worcestershire sauce until thoroughly combined.
  • 6. Add the liquid mixture to the dry ingredients and mix with a spatula just till mixed. Do not over mix.
  • 7. Divide the batter between the two greased loaf pans and press down with a spatula. Sprinkle the top with the cheese that was set aside earlier.
  • 8. Bake for 50 -55 minutes or until done. Allow to cool in the pans for 15 minutes before removing them from the pans. Place on a wire rack to cool.

3 INGREDIENT BEER BREAD



3 INGREDIENT BEER BREAD image

Categories     Bread     Bake

Yield 1 loaf

Number Of Ingredients 3

3 c self-rising flour (*see note on making your own)
3 Tbsp granulated sugar
12 oz. light beer, at room temperature (opened right before using)

Steps:

  • Preheat the oven to 375 degrees F. Line a 9"x5" loaf pan with parchment paper. Set aside. Whisk flour (*see note for additional ingredients if making your own self-rising flour) and sugar in a large mixing bowl. Add beer and stir with wooden spoon until all combined. Do not overmix. Transfer the batter into prepared pan. Bake for 43 to 45 minutes or until the toothpick comes out clean. Cool completely before slicing. Notes

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