Jeannes Slow Cooker Spaghetti Sauce Recipes
SLOW-COOKED SPAGHETTI SAUCE
I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
JEANNE'S SLOW COOKER SPAGHETTI SAUCE
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes.
Provided by Jeanne Gold
Categories Tomato Pasta Sauce
Time 3h40m
Yield 12
Number Of Ingredients 18
Steps:
- In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.n
- Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.n
- Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.n
- Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.n
Nutrition Facts : Calories 212.4 calories, Carbohydrate 19.7 g, Cholesterol 38.3 mg, Fat 9.5 g, Fiber 5.7 g, Protein 14.1 g, SaturatedFat 2.1 g, Sodium 624.1 mg, Sugar 5.9 g
JEANNE'S SLOW COOKER SPAGHETTI SAUCE
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes.
Provided by Jeanne Gold
Categories Tomato Pasta Sauce
Time 3h40m
Yield 12
Number Of Ingredients 18
Steps:
- In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.n
- Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.n
- Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.n
- Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.n
Nutrition Facts : Calories 212.4 calories, Carbohydrate 19.7 g, Cholesterol 38.3 mg, Fat 9.5 g, Fiber 5.7 g, Protein 14.1 g, SaturatedFat 2.1 g, Sodium 624.1 mg, Sugar 5.9 g
JEANNE'S SLOW COOKER SPAGHETTI SAUCE
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes.
Provided by Jeanne Gold
Categories Tomato Pasta Sauce
Time 3h40m
Yield 12
Number Of Ingredients 18
Steps:
- In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.n
- Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.n
- Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.n
- Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.n
Nutrition Facts : Calories 212.4 calories, Carbohydrate 19.7 g, Cholesterol 38.3 mg, Fat 9.5 g, Fiber 5.7 g, Protein 14.1 g, SaturatedFat 2.1 g, Sodium 624.1 mg, Sugar 5.9 g
JEANNE'S SLOW COOKER SPAGHETTI SAUCE
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes.
Provided by Jeanne Gold
Categories Tomato Pasta Sauce
Time 3h40m
Yield 12
Number Of Ingredients 18
Steps:
- In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.
- Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.
- Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.
- Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 19.7 g, Cholesterol 38.3 mg, Fat 9.5 g, Fiber 5.7 g, Protein 14.1 g, SaturatedFat 2.1 g, Sodium 624.1 mg, Sugar 5.9 g
JEANNE'S SLOW COOKER SPAGHETTI SAUCE
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes.
Provided by Jeanne Gold
Categories Tomato Pasta Sauce
Time 3h40m
Yield 12
Number Of Ingredients 18
Steps:
- In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.
- Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.
- Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.
- Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 19.7 g, Cholesterol 38.3 mg, Fat 9.5 g, Fiber 5.7 g, Protein 14.1 g, SaturatedFat 2.1 g, Sodium 624.1 mg, Sugar 5.9 g
JEANNE'S SLOW COOKER SPAGHETTI SAUCE
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes.
Provided by Jeanne Gold
Categories Tomato Pasta Sauce
Time 3h40m
Yield 12
Number Of Ingredients 18
Steps:
- In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.n
- Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.n
- Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.n
- Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.n
Nutrition Facts : Calories 212.4 calories, Carbohydrate 19.7 g, Cholesterol 38.3 mg, Fat 9.5 g, Fiber 5.7 g, Protein 14.1 g, SaturatedFat 2.1 g, Sodium 624.1 mg, Sugar 5.9 g
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