Marlboroughpie Recipes

MARLBOROUGH PIE

Marlborough Pie image

This pie is delicious, with a very unique flavor. I read somewhere Marlborough Pies were originally one of the traditional Thanksgiving desserts. Hope you enjoy it! I got the recipe from a Domino sugar brochure many years ago.

Provided by Charmed

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup applesauce
3 tablespoons lemon juice
1 teaspoon lemon, rind of, grated
1/2 cup light brown sugar, plus
2 tablespoons light brown sugar
2 tablespoons granulated sugar
4 eggs, slightly beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 teaspoon salt
9 inches pie shells, lightly baked
sweetened whipped cream, if desired (to garnish)

Steps:

Preheat oven to 450.
Combine all the ingredients except the pie crust and blend well.
Pour into the pie crust.
Bake for 15 minutes.
Reduce the heat to 350 and bake 15 minutes longer, until a knife inserted halfway between the center and the edge comes outclean.
Cool on a wire rack If desired, garnish with sweetened whipped cream.
NOTE: To avoid the crust from browning too quickly, cover the edges with aluminum foil and remove 10 minutes for the pie finishing baking.

Nutrition Facts : Calories 278.6, Fat 12.9, SaturatedFat 4.5, Cholesterol 113.4, Sodium 333.4, Carbohydrate 37.2, Fiber 1.2, Sugar 20.1, Protein 4.6

MARLBOROUGH PUDDING

Marlborough Pudding image

Provided by Food Network

Categories dessert

Time 1h50m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 large fresh apples
3/4 cup sugar
3/4 cup sherry
6 tablespoons melted butter
4 eggs, well beaten
1/2 cup heavy cream
1 lemon, juiced
2 teaspoons grated nutmeg
1 sheet puff pastry dough

Steps:

Preheat oven to 350 degrees F. Stew apples until very tender. Push stewed apples through a fine sieve to puree. Mix together 3/4 cup of apple puree, sugar, sherry, butter, eggs, heavy cream, lemon juice and nutmeg. Line a deep, 8-inch, pie plate with the puff pastry. Pour apple mixture into the pie crust and bake about 1 hour, or until set. It will look similar to a pumpkin pie. Cool before serving.

MARLBOROUGH PUDDING

Marlborough Pudding image

Provided by Food Network

Categories dessert

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

2 large fresh apples or 1 cup applesauce*
1 lemon, juiced and zested
1 cup sugar (use only 1/3 cup if applesauce is used)
1/2 package puff pastry dough (1 sheet)
3 eggs
1/2 cup butter

Steps:

Preheat oven to 400 degrees F. If using fresh apples: squeeze the lemon and grate peel into large bowl. Grate apples into lemon juice and toss to coat apples to prevent darkening. Pour sugar over fruit and mix well. Line deep, 8-inch pie plate with puff pastry. Beat eggs until light. Cream butter until soft and add eggs, blending well. Stir butter and egg mixture into sweetened fruit and spoon into pie plate. Bake 15 minutes at 400 degrees F. Reduce heat to 350 degrees F and bake 45 minutes more or until a knife inserted in the center comes out clean. Cool before serving.

More about "marlboroughpie recipes"

BAKE LUXURIOUS 19TH-CENTURY MARLBOROUGH PIE - GASTRO …

2020-11-18 Some 19th-century recipes add rose water or orange-flower water, instead of sherry. Next, add the melted butter, blending well. Finally, beat and …
From atlasobscura.com
Estimated Reading Time 7 mins

See details

MARLBOROUGH PIE - GASTRO OBSCURA

A single-crust pie with a custard filling, Marlborough pie was initially called Marlborough pudding, in the English manner. The first recipe on record is as …
From atlasobscura.com
Estimated Reading Time 3 mins

See details

WE TRIED CUSTARD APPLE PIE—THE THANKSGIVING DESSERT …

2018-11-21 Assembling and Baking the Pie. With your apples shredded, cook them with the cider (or sherry), sugar and butter on the stove until tender. This …
From tasteofhome.com
Estimated Reading Time 7 mins

See details

MARLBOROUGH PUDDING PIE WITH OLD STURBRIDGE VILLAGE

2018-11-09 Beat eggs and add to mixture. 7. Prepare pastry and line a deep, 8-inch pie plate with the pastry. 8. Season with grated nutmeg and spoon mixture into prepared pie crust. 9. Bake 15 minutes at 400 ...
From wwlp.com

See details

MARLBOROUGH PIE: A TRADITIONAL THANKSGIVING DESSERT

2014-11-23 Set oven rack to the middle position and preheat the oven to 400ºF. On a lightly floured surface, roll the dough out to a 12-inch circle, about ⅛‑inch thick. Carefully transfer the dough to a pie plate and gently press it up the sides. Drape any excess crust over the edge, then fold under and crimp decoratively.
From sippitysup.com

See details

MARLBOROUGH TART RECIPE

2016-08-25 Pare, core and slice thin 10 greening apples. Add 1 cup. water and cook over low heat, covered for 15 minutes. Stir occassionally. Remove from heat and rub apples through a sieve or, preferably, blend in an. electric blender to make a …
From bakerrecipes.com

See details

1831 MARLBOROUGH PUDDING RECIPE - THE COOK NOT MAD …

1831 Marlborough Pudding Recipe - The Cook Not Mad Cookbook - The Old Cookbook ShowAfter a first (failed) attempt at this pie, we went back to the old cookbo...
From youtube.com

See details

MARLBOROUGH APPLE TART | DIXIE CRYSTALS

Marlborough Pie is a classic recipe dating back to the 17th century. The first recorded recipe was by Robert May in his 1660 recipe book The Accomplisht Cook. Chef Eddy's Marlborough Apple Tart has a shredded apple-infused custard and a buttery pie crust. We're sure you'll love this unique twist on a traditional Thanksgiving dessert.
From dixiecrystals.com

See details

MARLBOROUGH BROWN SUGAR APPLESAUCE PIE RECIPE | CDKITCHEN.COM

Combine all ingredients except pie crust. Blend well. Pour into shell. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 15 minutes longer, or until knife inserted halfway between center and edge comes out clean.
From cdkitchen.com

See details

OUR 20 MOST POPULAR PIE RECIPES | MARTHA STEWART

2019-11-21 1 of 20. mile high apple pie. Credit: Kate Mathis. Pie is one of those dishes that so deftly straddles the line between special and down-to-earth, party-worthy yet refreshingly unfussy. Here, we've gathered our top 20 pie recipes, the ones our users return to again and again. Apple, like the Mile-High Apple Pie shown here, is definitely the ...
From marthastewart.com

See details

APPLE AND LEMON MARLBOROUGH PUDDING RECIPE FROM 1858

2021-12-29 Six ounces of butter, or a pint of thick cream. Six eggs. The grated peel of one lemon, and half the juice. Grate the apples after paring and coring them. Stir together the butter and the sugar as for cake. Then add the other ingredients, and bake in a rich paste. Some persons grate in crackers, and add rose water and nutmeg.
From ourheritageofhealth.com

See details

8 FORGOTTEN PIE RECIPES WE SHOULD BRING BACK | MENTAL …

2019-01-23 Try this recipe from Epicurious, or this one from Martha Stewart, and serve it up with a scoop of ice cream. 6. Marlborough pie. This New England specialty was once a …
From mentalfloss.com

See details

APPLE-CUSTARD MARLBOROUGH PIE - SIPPITYSUP

Remove from the heat and let cool at least 10 minutes. In a large bowl, whisk eggs, cream, nutmeg, and cinnamon. Stir in the cooled apples until well-mixed. Pour the custard into the partially-baked pie shell. Transfer the pie, on its baking sheet, to the 350ºF oven. Bake until the custard is barely set and a little puffy, but not yet browned ...
From sippitysup.com

See details

MARLBOROUGH CUP RECIPE | JAMES BEARD FOUNDATION

Put the lime wedges, grapes, and salt in a cocktail shaker and muddle. Add the remaining ingredients and a 1/2 cup of ice. Cover and shake vigorously.
From jamesbeard.org

See details

FEATURES - FOOD & DRINK - RECIPES ARCHIVES - MARLBOROUGH NEWS

2013-02-25 Features - Food & Drink - Recipes. Usha’s Very Own inspiration out of the Pandemic. 1 March 2021 // by Neil Goodwin. Usha’s Very Own inspiration out of the Pandemic Read More. Try this perfect summer pudding. 7 May 2013 // by Androulla Derbyshire . Try this perfect summer pudding Read More. Forget the hot cross buns, try this Greek alternative. 27 …
From marlborough.news

See details

RECIPE(TRIED): MARLBOROUGH PIE (APPLESAUCE PIE) - RECIPELINK.COM

2021-03-18 This is a wonderful pie, with a very different and interesting flavor. I found the recipe in an old holiday recipe booklet from Domino Brownulated Brown Sugar. Out of curiosity I did a little research and discovered that Marlborough Pie was probably served at the first Thanksgiving, and was an original Thanksgiving traditional pie. MARLBOROUGH PIE
From recipelink.com

See details

MARLBOROUGH PIE RECIPE | MYRECIPES

Advertisement. Step 2. Combine 1/4 cup flour and ice water; stir with a whisk until well-blended. Set aside. Combine 3/4 cup flour, 1 teaspoon sugar, and salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add ice water mixture; mix with a fork until flour mixture is moist.
From myrecipes.com

See details

AMERICAN HISTORY AS TOLD BY 7 VINTAGE PIES - MATADOR NETWORK

2019-11-21 1. Marlborough pie: The start of a new nation. Photo: Boerescu /Shutterstock. The phrase should really be “as American as Marlborough pie.”. Early English settlers brought more than just the concept of pie to the New World. They also introduced sweet apples to the colonies, where previously only crab apples grew.
From matadornetwork.com

See details

MARLBOROUGH PIE - NEW ENGLAND TODAY

2021-11-12 Reduce the oven temperature to 350°. Using a box grater, grate the apples down to the core. Transfer to a medium-size bowl and stir in the lemon juice and sherry. In a large, heavy-bottomed skillet over medium-high heat, melt the butter; then add the apples (with their liquid) and the sugar, and cook, stirring, until the liquid begins to boil ...
From newengland.com

See details

MARLBOROUGH PIE: AN OLD-TIME NEW ENGLAND RECIPE - ARCH

2021-09-02 3 eggs. 8 or 9-inch unbaked pie crust. Preheat oven to 400 degrees. Squeeze lemon juice and grate peel into large bowl. Peel apples, grate into lemon juice and toss to coat. Stir in sugar. Cream butter and eggs together, add to fruit mixture. Pour into prepared pie crust.
From paulwentworthhouse.org

See details

MARLBOROUGH PIE RECIPE - CONNECTICUT EXPLORED

The recipe, with commentary, can be found in Keith Stavely and Kathleen Fitzgerald's Northern Hospitality: Cooking By the Book in New England (University of Massachusetts Press, 2011). MAKES TWO NINE-INCH PIES, EIGHT SERVINGS EACH 8 medium-sized, firm, fresh apples ¼ teaspoon ground mace (such as Liberty or Macoun) ¼ teaspoon ground nutmeg 4 medium …
From ctexplored.org

See details

WHAT IS MARLBOROUGH PIE? - EATER

2015-10-10 What is Marlborough Pie? Marlborough pie is an apple custard pie. (Not to be confused with a custard apple pie.) It is usually a single crust …
From eater.com

See details

MUSHROOM RECIPES | MARLBOROUGH MUSHROOMS

Mushroom Recipes. Mushrooms are so versatile. They contain protein, vitamins B1, B2 and niacin as well as valuable minerals such as potassium but no fat, cholesterol or carbohydrate.
From marlboroughmushrooms.com

See details

MARLBOROUGH APPLE PIE | AMERICA'S TEST KITCHEN

WHY THIS RECIPE WORKS. This lesser-known New England dessert combines the comforting apple-and-spice flavors of traditional apple pie with silky custard. Using equal parts sweet and tart apples gave us just the right balance of flavor. Grated apples leached moist...
From americastestkitchen.com

See details

WHAT KILLED THE MARLBOROUGH PIE? - NEW ENGLAND HISTORICAL SOCIETY

Here’s a truncated version of their recipe from Atlas Obscura. Marlborough Pie. 1 pie crust 6 tablespoons butter 3/4 cup apples peeled and cored (about 3 large or 4 small) Juice from 1 lemon 3/4 cup sherry (the sweeter the better) 1/2 cup heavy cream 3/4 cup white sugar 4 eggs Grated nutmeg to taste. Melt butter and set aside to cool. Cook the apples in a small amount of water …
From newenglandhistoricalsociety.com

See details

WHAT IS MARLBOROUGH PIE? A CLASSIC NEW ENGLAND DESSERT

2020-11-20 Marlborough Pie is a simple affair, a single-crust pie full of stewed apples and custard flavored with nutmeg, citrus, and sherry. Admittedly, I hadn’t heard of it until I read this Atlas Obscura article, which led me to this Eater article —which traces the dessert to a recipe in The Accomplisht Cook, an English cookbook published in 1660.
From thetakeout.com

See details

MARLBOROUGH PIE | TRADITIONAL SWEET PIE FROM MARLBOROUGH

Marlborough pie is a traditional sweet pie originating either from Marlborough, Massachusetts or Marlborough, England. This historic pie supposedly dates back to the time of the early English settlers and it's usually made with a combination of flour, sugar, salt, butter, and ice cold water (the crust), while the filling is made with apples, lemon juice, sherry, butter, sugar, eggs, cream ...
From tasteatlas.com

See details

MARLBOROUGH APPLE TART - IMPERIAL SUGAR | RECIPES

Directions. Preheat oven to 350°F. For crust, mix butter and powdered sugar using a paddle attachment until well blended. Add egg and mix until well combined. Add salt and vanilla. 1. Add flour in one step and on low speed mix until just combined. Do not overmix. 2. Press dough evenly flat onto a sheet of plastic food film.
From imperialsugar.com

See details

THE RECIPES: MARLBOROUGH PIE - TASTES OF HISTORY

2021-08-30 The Recipes: Marlborough Pie "The ACCOMPLISHT COOK, or, The whole Art and Mystery of COOKERY, fitted for all Degrees and Qualities" was first published in London in 1660. The author, Robert May [1], had collected a substantial number of recipes for soups and stews; there were, for example, 38 recipes for sturgeon.
From tastesofhistory.co.uk

See details

THE PICK OF ALL THE PICNICS – AND A RECIPE FOR DEVIZES PIE

2012-08-09 Then there’s Devizes Pie – from an 1836 recipe and a time well before CJD hit the meat trade: “Boil a calf’s head, cut it into very thin slices, with some of the brain. Add slices of pickled tongue, sweetbread, lamb, veal, a few slices of bacon, and some hard-boiled eggs…”. You’ll just have to buy the book to find out what you do ...
From marlborough.news

See details

MARLBOROUGH PIE HISTORICAL RECIPE | HOW TO MAKE A TUDOR TREAT ...

2019-03-14 Cool for 10 mins. STEP 2. Preheat the oven to 200°C. Line a 9 inch pie tin with baking parchment. Roll the dough into a 10 inch circle, 1/8 inch thick. Place in the pie tin and fold excess onto edge of tin to make a crust. Prick the dough and blind bake for 10 minutes. Remove weights and parchment and bake for another 5 minutes.
From historyextra.com

See details

MARLBOROUGH PIE - MASTERCOOK

2016-01-24 1/2 recipe Double-Crust Pastry, prepared and chilled; 2 large firm-tart apples (about 1 pound total), such as Granny Smith or Northern Spy, peeled and cored; 2 large firm-sweet apples (about 1 pound total), such as Pink Lady, peeled and cored; 3 tablespoons lemon juice; 3 tablespoons dry sherry; 2 tablespoons salted butter; 2/3 cup granulated ...
From mastercook.com

See details

MARLBOROUGH APPLE CUSTARD PIE - KAREN'S KITCHEN STORIES

2018-09-28 In a large bowl, whisk together the sugar, cinnamon, mace, and salt. Add the eggs, cream, sherry, zest, and vanilla. Whisk until smooth. When the apples have cooled, stir them into the mixture. Add the mixture to the baked pie shell and bake for 40 minutes. Cool on a wire rack for about 4 hours.
From karenskitchenstories.com

See details

MARLBOROUGH PIE - RECIPE | COOKS.COM

2010-10-14 1 1/2 c. applesauce 3 tbsp. butter, melted 1 c. sugar, or to taste 1/2 tsp. salt 3 tbsp. lemon juice 1 tsp. lemon rind, grated 4 eggs, slightly beaten
From cooks.com

See details

THE HIRSHON MARLBOROUGH APPLE CUSTARD PIE - THE FOOD DICTATOR

2020-04-20 Meanwhile, in a large bowl, whisk together the eggs, cream, cinnamon, nutmeg, and salt. Stir in the apple mixture. Pour the filling into the crust; then bake until the custard is set but not browned, about 35 minutes. Let cool on a rack 30 minutes; then serve warm or at room temperature. Prep Time: 0 hours.
From thefooddictator.com

See details

MARLBOROUGH TART - BIGOVEN.COM

Marlborough Tart Pastry for 1 crust pie ...Line a 9--inch pie pan with pastry. Refrigerate while you make filling. Combine applesauce with sugar, cream, lemon rind, lemon juice and sherry. Stir in the well--beaten eggs and pour into chilled pastry shell. Bake in a preheated oven at 400 degrees for 10 minutes. Reduce oven heat to 325 degrees and ...
From bigoven.com

See details

MARLBOROUGH PUDDING - COOKSINFO

2006-06-13 Marlborough pie evidently is no new type; recipts [sic] for it are found in old English books. Any good paste is used to line the plate and lattice it across the top. The filling for two pies is as follows: 2 cups applesauce or 6 good, tart, well-flavored apples, washed, pared, cooked and ratted [sic] through a sieve ¾ cup sugar ¾ cup butter ¼ teaspoon salt Grated rind and juice of …
From cooksinfo.com

See details

MARLBOROUGH APPLE PIE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX

See original recipe at: cookscountry.com. kept by mlehet recipe by Cooks Country. Categories: Apple; Pie; regional; print. Ingredients: 4 tablespoons unsalted butter 2 Granny Smith apples, peeled and shredded (2 cups) 2 Fuji, Gala or Golden Delicious apples, peeled and shredded (2 cups) 1/2 cup (3 1/2 ounces) sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground mace …
From keeprecipes.com

See details

RECIPE: MARLBOROUGH PIE | KCRW

2012-07-23 2• Preheat the oven to 400ºF and set a rack to the middle position. On a floured surface, roll the dough out, working from the center, to a 10-inch circle, about ⅛-inch thick. Carefully transfer the dough to a pie plate and press into the sides. Drape any excess crust over the edge, then fold under and crimp.
From kcrw.com

See details

MARLBOROUGH PIE - FOODREFERENCE.COM

Food Reference - Marlborough Pie - culinary and cooking history, trivia, kitchen & cooking tips & facts, recipes, quotes, who's who, humor, poetry, food posters & art, food event calendar, shopping, and culinary crosswords. MARLBOROUGH PIE. Marlborough Pie is a Massachusetts specialty. It is an applesauce custard pie, seasoned with nutmeg and sherry. Marlborough pie …
From foodreference.com

See details

MARLBOROUGH PIE: A THANKSGIVING FAVORITE ALMOST LOST TO HISTORY

2020-11-20 Hearth Method. 1. Using a redware bowl over hot coals, melt the butter and set aside to cool. 2. Follow Steps 2-7 in the Modern Method recipe. 3. Bake 1 hour in hot bake-oven, or preheated Dutch oven, with coals on lid and below. Yield: one 8-inch deep dish pie.
From vintageunscripted.com

See details