Yummysalmonpattieswitheasysauce Recipes

YUMMY SALMON PATTIES WITH EASY SAUCE

Yummy Salmon Patties With Easy Sauce image

The base of this recipe comes from an old GH cookbook. I've added other ingredients for presentation (color) and as a trick to sneak more veggies into my kids' food. I use Kirkland (Costco brand) canned salmon, but you can use any other kind you like. Chopping the ingredients into tiny pieces helps keep the patties together and helps make the vegetables less objectionable to kids. Also, you may choose to remove the bones from the salmon when you drain it, however it is a good source of calcium and my kids never notice it. This can be eaten on a bun with fresh tomato, romaine and the sauce.

Provided by Gina Farina

Categories < 4 Hours

Time 1h5m

Yield 6 patties

Number Of Ingredients 10

Ingredients

3 eggs
1 (16 ounce) can salmon, drained
2 1/2 cups fresh breadcrumbs (about 5 slices, chop in your food processor)
2/3 cup celery, chopped into tiny pieces
1/3 cup green onion, chopped small
1/4 cup red bell pepper, chopped into tiny pieces
fresh Italian parsley, just a little, chopped small
3 tablespoons canola oil
mayonnaise (don't sub)
prepared yellow mustard

Steps:

Patties:.
In a large bowl beat eggs slightly with a fork.
Add salmon, crumbs, celery, green onions and red pepper (and optional parsley) and mix well (wear gloves use your hands).
With your hands, shape mixture into 6 firm patties.
In a skillet over medium heat, heat the oil. Fry patties approximately 10 minutes per side or until lightly browned.
Sauce:.
In a small bowl, mix the mayo and mustard in a 5-to-1 ratio (i.e. 5 Tbsp of mayo to 1 Tbsp of mustard) or to taste. Mix together until blended. If you want, on low power slowly warm the mixture in the microwave. Serve on the side.
Optional: use an envelope of hollandaise sauce mix instead.

EASY SALMON PATTIES

Easy Salmon Patties image

My husband loves salmon patties and I am always finding ways to lighten it up to suit my taste. This recipe taste lighter and crispier.

Provided by Candis Schindler Swan

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 (15 ounce) can salmon, drained and liquid reserved
⅓ cup chopped onion
1 egg
½ cup all-purpose flour, or more as needed
1 ½ teaspoons baking powder
2 cups shortening, or more as needed
¼ cup cornmeal, or as needed

Steps:

Mix salmon, onion, and egg together in a bowl; stir in flour. Stir baking powder and 2 tablespoons reserved salmon liquid together in a separate bowl; stir into salmon mixture until mixture holds together when shaped. Add more flour if mixture is too soft. Add more reserved salmon liquid if mixture is too firm. Shape salmon mixture into small patties.
Heat shortening in a skillet over medium heat.
Spread cornmeal into a shallow bowl and press patties into cornmeal until evenly coated on both sides.
Fry patties in the hot shortening until golden brown, about 5 minutes per side. Transfer patties to a paper towel-lined plate using a slotted spoon.

Nutrition Facts : Calories 378 calories, Carbohydrate 20.6 g, Cholesterol 92.7 mg, Fat 19.5 g, Fiber 1 g, Protein 28.5 g, SaturatedFat 4.6 g, Sodium 579.8 mg, Sugar 0.9 g

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