CHERRY LIME RICKY
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Put the cherries, lime, and sugar into a large rocks glass. Muddle the fruit and sugar by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the gin and crushed ice. Cover with a cocktail shaker and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Serve.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
CHERRY-LIME JAM RECIPE
Sweet cherries and tart lime are a mouth-watering combination.
Provided by Renee Pottle
Categories Jam and Preserves
Time 55m
Yield 5 half-pints
Number Of Ingredients 4
Steps:
- Add the cherries, sugar, lime juice and water to a large Dutch oven.
- Slowly bring the mixture to a boil over medium heat stirring until the sugar is dissolved.
- Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point, about 35 minutes.
- Add the lime zest, stirring to evenly distribute throughout the jam.
- Use the plate method to check for gelling or use a digital thermometer. Gelling is reached at 220 degrees or 8 degrees above the boiling point of water.
- Spoon the hot jam into prepared jars, leaving ¼ inch headspace.
- Wipe the lip of each jar with a damp paper towel, top the jars with a lid and a lid ring.
- Process the jars in a water bath canner for 15 minutes. Remove and let cool completely
OVER-THE-TOP CHERRY JAM
We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts. -Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a food processor, cover and process cherries in batches until finely chopped. Transfer to a Dutch oven; stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 6 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
BC CHERRY JAM
When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin and Splenda®.
Provided by Pepper
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 40
Number Of Ingredients 6
Steps:
- Place cherries, apple juice, lemon juice, and pectin into a large saucepan over medium heat; bring to a boil, and mix in the sugar. Cook the jam at a rolling boil for 2 minutes, stirring constantly. Remove from heat and skim off any foam.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the cherry jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes, or the time as recommended by your county Extension agent.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 17.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 16.9 g
LOW-SUGAR CHERRY-LIME JAM
This jam works great spread on a toasted English muffin, stirred into yogurt, or spooned on cottage cheese.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine cherries, zest, sugar, and 1/4 cup water. Cook over medium-high until mixture is thickened and large bubbles form, 6 to 8 minutes.
- In a small bowl, stir together cornstarch and 1 tablespoon cold water; stir into cherry mixture. Boil, stirring, for 1 minute; cool.
Nutrition Facts : Calories 37 g
CHERRY LIME MULE
Provided by Valerie Bertinelli
Categories beverage
Time 10m
Yield 4 cocktails or mocktails
Number Of Ingredients 5
Steps:
- Divide the cherries and juice amongst 4 copper mugs or lowball glasses. Use a fork to smash the cherries a bit. Pour the vodka (or ginger ale for a mocktail) and ginger beer evenly among the mugs. Squeeze the lime juice over top and scoop in a generous amount of crushed ice. Garnish with extra cherries, cherry juice and lime wedges.
THREE-INGREDIENT CHERRY JAM
When you get the kids in the kitchen, you make both great food and great memories. This simple yet tasty three-ingredient recipe for cherry jam uses frozen fruit, chia seeds and maple syrup. It's an all-family activity that gets kids and parents working together to create treats that can be shared with friends, family and neighbours. The short cook time and inexpensive ingredients make this recipe perfect for time and cash-strapped families, all for a little over $5 per batch.
Provided by Mary Jenny
Categories Cherries
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- . In a food processor, pulse thawed cherries a few times until they're broken up but not puréed.
- Transfer to a small saucepan and bring to a simmer over medium heat. Simmer for 5 minutes and remove from heat.
- Stir in chia seeds and maple syrup and transfer to a container for serving.
- Jam will set as it cools to room temperature.
- Cover, refrigerate and use within 10 days.
- Tip: Not a fan of cherries? Substitute with another Great Value frozen fruit, available exclusively at Walmart, like blueberries, raspberries, strawberries or mixed berries.
Nutrition Facts : Calories 164, Fat 0.4, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 41.8, Fiber 4.3, Sugar 34.4, Protein 2.2
More about "cherry lime jam recipes"
HOMEMADE CHERRY LIMEADE- BETTER THAN SONIC - DIVAS …
From divascancook.com
CHERRY JAM RECIPE WITHOUT PECTIN AND LOW SUGAR
From melissaknorris.com
CHERRY JAM RECIPE - HOW TO MAKE CHERRY JAM - DELISH
From delish.com
HOMEMADE CHERRY LIMEADE RECIPE | SOUTHERN LIVING
From southernliving.com
SMALL BATCH SWEET CHERRY LIME JAM – FOOD IN JARS
From foodinjars.com
HOMEMADE CHERRY JAM RECIPE - THREE OLIVES BRANCH
From threeolivesbranch.com
SWEET CHERRY LIME (FREEZER) JAM – COCONUT & LIME
From coconutandlime.com
HOMEMADE CHERRY PRESERVES RECIPE | THE HUNGRY HUTCH
From thehungryhutch.com
CHERRY HABANERO JAM RECIPE - FLOUR ON MY FACE
From flouronmyface.com
RASPBERRY CHERRY LIME JAM - FEAST IN THYME
From feastinthyme.com
EASY CHERRY LIME FREEZER JAM - DELIA CREATES
From deliacreates.com
CHERRY HABANERO LIME JAM - FOODIE WITH FAMILY
From foodiewithfamily.com
4.7/5 (3)Estimated Reading Time 6 mins
- Prepare and sterilize your jars and lids. See instructions here for help! This recipe yields about 5 cups, give or take a bit, so you'll want to have enough jars ready to go.
- Measure your prepared fruit (including the habaneros) into a deep jam pot (remember it will bubble and foam and expand in size greatly as it boils!) with the lime juice and calcium water. Stir it well. Bring the fruit to a boil, stirring frequently to prevent sticking or scorching.
- While the fruit is coming to a boil, measure the sugar and pectin powder in a clean, dry bowl and whisk it together. Set aside.
- When the fruit comes to a full boil, stir the sugar/pectin mixture in all at once and stir HARD for 1 to 2 minutes to dissolve the sugar and pectin. Return the mixture to a boil and immediately remove from heat then stir in the lime zest.
CHERRY LIME RICKEY – A COUPLE COOKS
From acouplecooks.com
BLACK CHERRY AND THYME JAM - LAVENDER AND LIME
From tandysinclair.com
SMALL BATCH TART CHERRY-LIME JAM - LIFE CURRENTS
From lifecurrentsblog.com
CANNING CHERRY JAM | A CHUNKY JAM RECIPE - A FARM GIRL IN THE …
From afarmgirlinthemaking.com
CHERRY LIMEADE (SONIC COPYCAT) - MOM ON TIMEOUT
From momontimeout.com
FOOD LUST PEOPLE LOVE: CHERRY LEMON JAM
From foodlustpeoplelove.com
FRESH CHERRY JAM - THE HURRIED HOSTESS
From hurriedhostess.com
CHERRY LIMEADE JAM - MIGHTYNEST
From mightynest.com
CHERRY FREEZER JAM RECIPE IS SO EASY TO MAKE - THE SPRUCE EATS
From thespruceeats.com
CHERRY ORANGE JAM – COCONUT & LIME
From coconutandlime.com
SUPER YUMMY SOUR CHERRY LIME JAM RECIPE! - FOOD NEWS
From foodnewsnews.com
CHERRY LIME ICE POPS - SKINNYTASTE
From skinnytaste.com
CHERRY LIME MOJITO - COOKING LSL
From cookinglsl.com
CHERRY LIME LOLLIPOPS - ONE SWEET APPETITE
From onesweetappetite.com
CHERRY LIMEADE JAM – BADZOOT
From badzoot.com
QUICK & EASY HOMEMADE CHERRY JAM WITH VANILLA - SAVORY …
From savoryexperiments.com
SOUR CHERRY & LIME JAM RECIPE ON FOOD52 | KID-FRIENDLY - CHERRY
From headtopics.com
CHERRY AND LIME JAM :: QUICK AND SIMPLE RECIPES
From rosacooking.com
PERFECT SOUR CHERRY JAM RECIPE - SERIOUS EATS
From seriouseats.com
SWEET CHERRY FREEZER JAM WITH LIME - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
HOMEMADE CHERRY LIMEADE - I AM BAKER
From iambaker.net
CHERRY LIMEADE (SONIC COPYCAT) | THE RECIPE CRITIC
From therecipecritic.com
JAM AND PRESERVES | SEED TO PANTRY
From seedtopantry.com
CHERRY JAM: LEARN HOW TO MAKE THIS EASY SWEET SPREAD
From simplycanning.com
PAUL HOLLYWOOD RECIPES: LIME MACARONS, SCONES AND CHOCOLATE …
From metro.co.uk
SOUR CHERRY JAM - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
BLUEBERRY LIME JAM RECIPE FOR CANNING - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
CHERRY HABANERO LIME JAM - POMONA'S UNIVERSAL PECTIN
From pomonapectin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love