Pork And Shrimp Burger Recipe Chatelaine

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CAST IRON PORK AND SHRIMP BURGERS



Cast Iron Pork and Shrimp Burgers image

These cast iron pork and shrimp burgers are bursting with rich asian-inspired flavours. Dressed with mayonnaise, hoisin sauce, and a zesty asian-style vinaigrette, these are bound to become a fast favourite!

Provided by Sylvia Rose

Categories     Main Course

Number Of Ingredients 23

1 lb ground pork
1 lb thawed (drained and peeled raw shrimp)
4 green onions (finely sliced)
2 garlic cloves (minced)
1 egg
1" piece fresh ginger (minced)
2 cups Panko bread crumbs
1 tbsp hoisin sauce
1/4 tsp Chinese five spice
1 tsp salt (or to taste)
1 tsp pepper (or to taste)
3 tbsp avocado oil
2.5 oz avocado oil ((or other light-tasting oil))
1/2 oz sesame oil
1 oz rice vinegar
1 tsp hoisin sauce
1/4 tsp garlic powder
pinch chili pepper flakes
salt and pepper to taste
6 buns
6 tsp mayonnaise
6 tsp hoisin sauce
1 bag coleslaw

Steps:

  • Preheat the oven to 375ºF or 190ºC.
  • Mix all of the burger patty ingredients together in a large mixing bowl. Add additional Panko bread crumbs if needed. Divide into six even portions and form the patties.
  • Heat a 12" cast iron skillet over medium-high and add the avocado oil.
  • When the skillet is hot, add the burger patties, reduce the heat to medium, and sear for 3-5 minutes before flipping.
  • Once flipped, sear for another 3-5 minutes, then transfer to the oven for 20 minutes.
  • Add all of the vinaigrette ingredients to a jar and shake until combined (or run it through a small blender), then toss with the coleslaw.
  • Dress the buns with the mayonnaise, hoisin sauce and a generous scoop of the seasoned coleslaw. Add the burgers and serve!

EMERIL'S CRISPY SHRIMP BURGERS



Emeril's Crispy Shrimp Burgers image

Haven't made this yet, but I'm passing this along for all the "Emeril" fans out there! These look mighty tasty indeed!

Provided by yooper

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 26

1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon chopped scallion (green part)
1 1/2 teaspoons chopped parsley
1 1/2 teaspoons creole mustard or 1 1/2 teaspoons whole grain mustard
1 teaspoon minced garlic
1 teaspoon sweet pickle relish
1/8 teaspoon cayenne pepper
1 1/2 teaspoons unsalted butter
1/3 cup chopped onion
2 tablespoons chopped celery
2 tablespoons chopped green bell peppers
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 lb medium shrimp, peeled,deveined,and chopped
1 teaspoon finely chopped garlic
2 tablespoons chopped scallions (green part)
2 large eggs
1 cup fine plain breadcrumbs
1/4 cup all-purpose flour
1 teaspoon creole seasoning
1 tablespoon water
2 tablespoons vegetable oil
4 hamburger buns, toasted
shredded lettuce
tomatoes, slices

Steps:

  • Tartar Sauce: In small bowl, combine ingredients.
  • Refrigerate 1 hour.
  • Burgers: In a large skillet, melt butter over medium heat.
  • Add onion, celery, bell pepper, salt and cayenne; cook until softened, 6 minutes.
  • Add shrimp, cook 3 minutes, until opaque.
  • Transfer mixture to large bowl; let cool slightly.
  • Add garlic, scallion, 1 egg and 1/2 cup breadcrumbs; mix.
  • Divide into 4 equal portions; shape into 4 patties.
  • In shallow bowl, combine flour with 1/2 teaspoon creole seasoning.
  • In another shallow bowl, beat remaining egg with 1 Tablespoon of water.
  • In third small bowl, combine remaining 1/2 cup bread crumbs and 1/2 teaspoon creole seasoning.
  • Dredge each patty in flour mixture, then egg, then crumbs.
  • In nonstick skillet, heat oil over medium heat.
  • Add patties cook 3 minutes per side, to brown.
  • Drain on paper towels.
  • Spread buns with tartar sauce.
  • Fill with patty, lettuce and tomato.

Nutrition Facts : Calories 459.2, Fat 15.3, SaturatedFat 3.5, Cholesterol 240.1, Sodium 1555.5, Carbohydrate 51.2, Fiber 3, Sugar 5.8, Protein 27.6

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