GARLICKY BACON AND PICKLE PIZZA
Garlic, 2 kinds of cheeses, bacon, and pickles come together in this fun and unique pizza. Gouda cheese is equally delicious in this recipe, so feel free to substitute if for the pepper Jack if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix oil and garlic together in a small bowl and brush over pizza crust. Pre-bake crust in the preheated oven for 2 minutes. Remove from oven.
- Evenly sprinkle pizza crust with pepper Jack cheese and Cheddar cheese and return to the hot oven. Bake until cheese is melted, about 2 minutes.
- Evenly distribute crumbled bacon, pickle slices, and crushed red pepper flakes over the crust. Return to the oven and bake for 2 more minutes. Garnish with dill.
Nutrition Facts : Calories 576.9 calories, Carbohydrate 37.4 g, Cholesterol 82.9 mg, Fat 35.9 g, Fiber 1.1 g, Protein 24.6 g, SaturatedFat 14.8 g, Sodium 1299.4 mg, Sugar 3.9 g
GARLIC CHICKEN & BACON PIZZA
Cooking creme is the secret to adding a lot of flavor without a lot of extra ingredients in this pizza. It's our go-to for game night. We love it; you're going to love it, too! -Josee Lanzi, New Port Richey, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place pizza crust on a greased 14-in. pizza pan. Spread with cooking creme. Top with chicken and bacon; sprinkle with cheese., Bake at 425° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 303 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 801mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
ROASTED GARLIC-BACON DIP
Steps:
- Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes. Make Onion Dip using the roasted garlic pulp in place of the sauteed onions. Add 6 slices chopped crisp bacon.
- Onion Dip
- Saute 1 each chopped yellow and red onion in olive oil over low heat until caramelized, 30 minutes; cool. Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper.
- See all 50 Game-Day Dips
THIN-CRUST PIZZA WITH ROASTED MUSHROOMS AND SMOKED BACON
A mouthwatering, savory pizza loaded with roasted mushrooms and vegetables, melty Fontina cheese, Gorgonzola, and bacon crumbles.
Provided by innermuse
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a nonstick baking sheet with foil.
- Place tomatoes and mushrooms on the prepared baking sheet; drizzle with 1 tablespoon balsamic vinegar and sprinkle with salt and pepper.
- Roast in the preheated oven for 20 to 25 minutes, turning halfway through. Remove from the oven and allow to cool to room temperature, about 25 minutes. Leave oven on.
- Meanwhile, heat 1 1/2 tablespoons olive oil in a large, nonstick skillet over medium-high heat. Add onions, reduce heat to medium, and caramelize until golden brown and soft, turning occasionally, 15 to 20 minutes. Season with salt and pepper and a light drizzle of balsamic vinegar; set aside to cool.
- Cook bacon on a paper towel-lined, microwave-safe plate on high heat at 1 to 2 minutes intervals until almost crisp. Coarsely chop.
- Brush sides of the pizza crust with a thin layer of olive oil and place on a pizza pan. Spread Alfredo sauce evenly in a thin layer around the crust, leaving about 1/2 inch crust showing around the edge. Sprinkle with Fontina cheese. Spoon tomato-mushroom mixture over top, then caramelized onions. Sprinkle bacon and Gorgonzola crumbles over the vegetables.
- Return to the oven and bake until the top is bubbly and starting to turn golden and the edges are golden brown, 15 to 18 minutes.
Nutrition Facts : Calories 635.7 calories, Carbohydrate 64.3 g, Cholesterol 67 mg, Fat 30 g, Fiber 5.3 g, Protein 30.4 g, SaturatedFat 12.9 g, Sodium 1115.8 mg, Sugar 8.9 g
ROASTED GARLIC & BACON ALFREDO SAUCE
Make and share this Roasted Garlic & Bacon Alfredo Sauce recipe from Food.com.
Provided by GeeWhiz
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook linguine until just barely tender, then drain, rinse, and set aside.
- Melt butter in a skillet over medium-low heat.
- Add cream cheese to the melted butter (this is to help thicken the sauce, if you omit it you'll have to spend more time simmering the sauce to thicken it) and stir until melted.
- Slowly stir in the heavy cream then add remaining ingredients while continuing to stir until well blended.
- The longer you stir and simmer, the thicker the sauce will become; the preference is yours.
- Toss sauce with the linguine, sprinkle parsley over the top and serve warm.
- If you don't know how to roast garlic I'm sure you'll find an excellent recipe here on Zarr; for a 'meaty' meal, try adding cooked shrimp, chicken, crab, or mushrooms.
Nutrition Facts : Calories 1111, Fat 91.7, SaturatedFat 49.4, Cholesterol 250.3, Sodium 832.6, Carbohydrate 48.6, Fiber 2, Sugar 1.4, Protein 24.5
ROASTED GARLIC BACON PIZZA
When we have Pizza made at home I am in charge. I love a white pizza. I love it with vegetables and I love love it with bacon and onion in this scrumptous garlic sauce. I think it is because I love spinach with bacon dressing. Your taste buds will love you after you taste this the first time. It is a savory cheesy delight.
Provided by SK H @Soos
Categories Pork
Number Of Ingredients 16
Steps:
- Prehead oven to 350 degrees. In a saucepan add butter roasted garlic and minced onion. Stirring cook until onions are translucent. Add half and half and oregano. After it comes to a soft boil, add parmesan cheese. Stirring cook for about two minutes and then set aside. It should have gotten thick and creamy.
- Put your favorite crust in the oven for about 10 minutes until it puffs up.
- When the crust is done pour your thickened sauce over the crust and spread so that it is even.
- Sprinkle the chopped spinach, olives, and onions over the sauce. Lay the bacon over the top of the spinach, olives, and onions.
- Add the cheese. If you wish more cheese you can add more.
- Bake for 25 to 30 minutes in the oven. Let set about 5 minutes before serving.
ROASTED GARLIC AND PEPPER PIZZA
"Years ago, I found the recipe for this appealing appetizer, lightened it and added some of our favorite ingredients," writes Bonnie Matherly of Buckingham, Illinois. "It can be prepared ahead of time and put in the oven as your guests arrive. We occasionally use it as an easy Sunday evening meal, too."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). cloves). Cut top off of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 20-25 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic onto a work surface; cut into thin slices. , Cut peppers in half; remove and discard seeds. Place cut side down on a baking sheet. Broil peppers 4 in. from the heat until skins blister, about 6 minutes. Immediately place peppers in a small bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skins; cut peppers into thin strips., In a small bowl, combine the olives, vinegar, oregano, basil, white pepper and remaining oil. Place crust on an ungreased 12-in. pizza pan; top with olive mixture, roasted garlic and peppers, onion and cheeses. Bake at 350° for 15-20 minutes or until cheese is melted.,
Nutrition Facts : Calories 138 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 321mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
ROASTED GARLIC AND MUSHROOM PIZZA
Created for the 15th Ready, Set Cook! contest. For something different, saute some sausage and/or baby spinach along with the mushrooms.
Provided by FLKeysJen
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- It is easiest to roast the garlic immediately before making this recipe. If you preroasted it, turn on your oven and preheat to 400°F.
- Heat the oil or butter in a large skillet. Add the mushrooms, sherry and thyme. Cook, stirring frequently, until mushrooms change color and are softer, but not significantly shrunken. Remove from heat.
- In a bowl, combine the roasted garlic, cream cheese and goat cheese together (preferably when the garlic is still warm to melt everything together). Resist the temptation to use a food processor; mix by hand to maintain the chunks of roasted garlic. Spread mixture on top of the pizza crust.
- Evenly distribute the mushrooms on top of the garlic-cheese spread.
- Bake 15 minutes. Enjoy!
Nutrition Facts : Calories 367.2, Fat 25.1, SaturatedFat 14.6, Cholesterol 61, Sodium 291.3, Carbohydrate 16.4, Fiber 1.8, Sugar 3.5, Protein 15.7
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