Brieandgrapesandwicheswithmint Recipes

BRIE AND GRAPE SANDWICHES WITH MINT

Brie and Grape Sandwiches with Mint image

Make and share this Brie and Grape Sandwiches with Mint recipe from Food.com.

Provided by Missy Wombat

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 slices whole wheat bread
butter, for spreading to taste
12 ounces ripe brie cheese
30 -40 large grapes
16 fresh mint leaves

Steps:

Butter the bread.
Cut the Brie into thick slices to be divided between the sandwiches.
Place the Brie slices on 4 slices of bread.
Peel, halve and seed the grapes and put on top of the Brie.
Chop the mint finely and sprinkle over the Brie and grapes.
Place the other 4 slices of bread over the top and cut each sandwich in half.

GRILLED BRIE SANDWICHES WITH GREENS AND GARLIC

Grilled Brie Sandwiches With Greens and Garlic image

Instead of using all spinach for this, try a combination of half watercress and half spinach. From a vegetarian cookbook of mine.

Provided by BeccaB3c

Categories Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 garlic cloves, minced
1 tablespoon olive oil or 1 tablespoon cooking oil
8 ounces fresh spinach, rinsed and stemmed (6 cups)
8 ounces cold brie cheese, cut into 1/8 inch slices
8 slices firm-textured whole wheat bread
margarine or butter

Steps:

In a large skillet cook garlic in hot oil for 30 seconds.
Add spinach.
Cook over medium heat, tossing till spinach begins to wilt; remove from heat and set aside.
Divide the cheese among 4 slices of the bread.
Top with spinach-garlic mixture.
Cover with remaining bread slices.
Lightly butter the outside of each sandwich.
In a large skillet cook half of the sandwiches over medium-low heat for 5 to 7 minutes or till golden brown.
Turn sandwich and cook for 2 minutes more or till golden brown and cheese melts.
Transfer to a warm oven.
Repeat with remaining sandwiches.

Nutrition Facts : Calories 374.5, Fat 21.2, SaturatedFat 10.8, Cholesterol 56.8, Sodium 671.3, Carbohydrate 26.1, Fiber 5.2, Sugar 3.6, Protein 20.9

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