Brieandgrapesandwicheswithmint Recipes
BRIE AND GRAPE SANDWICHES WITH MINT
Make and share this Brie and Grape Sandwiches with Mint recipe from Food.com.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Butter the bread.
- Cut the Brie into thick slices to be divided between the sandwiches.
- Place the Brie slices on 4 slices of bread.
- Peel, halve and seed the grapes and put on top of the Brie.
- Chop the mint finely and sprinkle over the Brie and grapes.
- Place the other 4 slices of bread over the top and cut each sandwich in half.
GRILLED BRIE SANDWICHES WITH GREENS AND GARLIC
Instead of using all spinach for this, try a combination of half watercress and half spinach. From a vegetarian cookbook of mine.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet cook garlic in hot oil for 30 seconds.
- Add spinach.
- Cook over medium heat, tossing till spinach begins to wilt; remove from heat and set aside.
- Divide the cheese among 4 slices of the bread.
- Top with spinach-garlic mixture.
- Cover with remaining bread slices.
- Lightly butter the outside of each sandwich.
- In a large skillet cook half of the sandwiches over medium-low heat for 5 to 7 minutes or till golden brown.
- Turn sandwich and cook for 2 minutes more or till golden brown and cheese melts.
- Transfer to a warm oven.
- Repeat with remaining sandwiches.
Nutrition Facts : Calories 374.5, Fat 21.2, SaturatedFat 10.8, Cholesterol 56.8, Sodium 671.3, Carbohydrate 26.1, Fiber 5.2, Sugar 3.6, Protein 20.9
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