Wallbanger Cake Recipes
HARVEY WALLBANGER CAKE
The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
Provided by Shawna Buffum
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.
- Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
- To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 54.2 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 424.6 mg, Sugar 37.2 g
70S THROWBACK HARVEY WALLBANGER CAKE
Steps:
- Preheat the oven to 350 F.
- Grease and flour a Bundt pan or spray with floured vegetable spray.
- Place the cake mix, vegetable oil, eggs, Galliano liqueur, vodka, pudding mix, and orange juice into a large mixing bowl. Beat on medium speed for 2 minutes.
- Pour the cake mixture evenly into the prepared Bundt pan and tap gently on the counter to release any air bubbles.
- Bake for 45 to 50 minutes. A toothpick inserted in the center should come out clean. (Do not overbake or it will become dry.)
- Let the cake rest for 5 minutes.
- Gently loosen the edges around the rims with a thin rubber spatula. Invert and unmold the cake from the Bundt pan onto a cake platter.
- Mix the powdered sugar, orange juice, Galliano liqueur, and vodka until the mixture is smooth. (If it is too thick, add more orange juice a few drops at a time to get a drizzling consistency. If it is too thin, add more powdered sugar a teaspoon at a time.)
- Drizzle the glaze over the cake while it's still warm; let cool to room temperature for the glaze to set.
- Fill mini-muffins and/or muffin paper-lined tins three-fourths full.
- Bake mini-muffins for 10 minutes regular muffins for 20 minutes. Check for doneness with a toothpick inserted in the center. If it comes out clean, they are done.
- Drizzle with glaze or sprinkle with powdered confectioners' sugar .
Nutrition Facts : Calories 467 kcal, Carbohydrate 60 g, Cholesterol 62 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, Sodium 462 mg, Sugar 41 g, Fat 21 g, ServingSize 10 to 12 servings, UnsaturatedFat 0 g
HARVEY WALLBANGER CAKE
Make and share this Harvey Wallbanger Cake recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all cake ingredients in lg bowl.
- Mix on med for 3 minutes, or until smooth.
- Pour into greased and floured tube pan.
- Bake at 350* for 45 minutes or until done.
- Cool 10 minutes, remove from pan.
- Glaze: Place all ingredients in blender container.
- Process until smooth.
- Pour over warm cake.
Nutrition Facts : Calories 379.1, Fat 15.9, SaturatedFat 2.5, Cholesterol 71.4, Sodium 438.2, Carbohydrate 53.6, Fiber 0.5, Sugar 38, Protein 4.1
HARVEY WALLBANGER CAKE
This recipe is from my Aunt Martha, who passed away recently at the age of 94. She found ways to substitute the water in almost any cake recipe with vodka or rum. She left this recipe for Harvey Wallbanger Cake taped to her kitchen cabinet. -Lynda Szczepanik, Highland Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 10-inch tube pan., In a large bowl, combine the first 7 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to prepared pan., Bake until top springs back when lightly touched, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small bowl, mix glaze ingredients until smooth. Pour over cake. If desired, top with white sprinkles and serve with segmented citrus fruit.
Nutrition Facts : Calories 447 calories, Fat 16g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 370mg sodium, Carbohydrate 71g carbohydrate (53g sugars, Fiber 0 fiber), Protein 4g protein.
HARVEY WALLBANGER CAKE
Got this recipe off the internet. It is great for those special guests or to serve around the holidays.
Provided by Audrey M
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Grease and flour one 10" tube pan.
- Combine cake mix and pudding mix in a large bowl.
- Blend in eggs, oil, 4 oz.
- Galliano, 1 oz.
- vodka, and 4 oz.
- orange juice.
- Mix batter until smooth.
- Pour into pan.
- Bake 45 minutes.
- Cool in pan 10 minutes then remove and place on cooling rack.
- Spoon glaze over cake while it is still warm.
- To Make Glaze: Combine remaining 1 oz.
- Galliano, 1 oz.
- vodka, and 4 oz.
- orange juice with confectioners' sugar.
- Blend until smooth.
- Spoon over warm cake.
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- Preheat the oven to 350°F. Grease and flour a 9-cup Bundt pan., In a large mixing bowl, beat together the sugar, butter and salt until fluffy., Beat in the oil, then the vanilla and eggs, one at a time, beating until each egg completely disappears before adding the next one.
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- Add half the liquid and beat in. Scrape the bowl, then add another third of the dry ingredients and mix in.
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