Whiskey Honey Pulled Pork Recipes

WHISKEY HONEY PULLED PORK

Whiskey Honey Pulled Pork image

Whiskey Honey Pulled Pork is slow cooked to perfection and loaded with flavors of sweet honey, tart cider, and whiskey for a delicious meal!

Provided by Rebecca Hubbell

Time 7h10m

Number Of Ingredients 11

Ingredients

3 lb pork roast
1/3 cup honey
2/3 cup Whiskey (like Jack Daniels)
1/2 cup apple cider
1 cup beef broth
1 1/2 tablespoons paprika
1 tablespoon salt
1 tablespoon garlic powder
2 teaspoon black pepper
1 medium apple (sliced)
1 small yellow onion, (sliced thick)

Steps:

In a slow cooker, whisk together the honey, whiskey, apple cider, and beef broth. Combine the paprika, salt, pepper, and garlic powder in a small dish then rub into the pork roast.
Place the pork roast in the slow cooker, careful not to wash off the spice rub. Cover with the apple and onion slices, cover, and cook on low for 6 hours.
Remove roast from the slow cooker, shred with two forks, then place back in the slow cooker for an additional 1 hour to soak up the juices.
Serve on its own, or in sandwiches or tacos with your favorite fixings.

Nutrition Facts : Calories 232 kcal, Carbohydrate 12 g, Protein 26 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 71 mg, Sodium 713 mg, Sugar 10 g, ServingSize 1 serving

WHISKEY BARBECUE PORK

Whiskey Barbecue Pork image

The ingredient list may seem long for my saucy pork, but most of these items are common things you'll already have in your kitchen. Plus, once the sauce is mixed up, the slow cooker does the rest and you can focus on other things. I think the liquid smoke is what gives the barbecue its authentic taste!

Provided by Taste of Home

Categories Lunch

Time 6h15m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1/2 to 3/4 cup packed brown sugar
1 can (6 ounces) tomato paste
1/3 cup barbecue sauce
1/4 cup whiskey
2 tablespoons liquid smoke
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce
1/4 teaspoon ground cumin
1 boneless pork shoulder butt roast (3 to 4 pounds)
1 medium onion, quartered
8 hamburger buns, split

Steps:

In a small bowl, mix the first 12 ingredients. Place pork roast and onion in a 5-qt. slow cooker. Add sauce mixture. Cook, covered, on low 6-8 hours or until pork is tender. , Remove roast and onion. Cool pork slightly; discard onion. Meanwhile, skim fat from sauce. If desired, transfer sauce to a small saucepan; bring to a boil and cook to thicken slightly. , Shred pork with two forks. Return pork and sauce to slow cooker; heat through. Serve on buns.

Nutrition Facts : Calories 505 calories, Fat 19g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 618mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 2g fiber), Protein 35g protein.

HONEY BBQ PULLED PORK IN THE SLOW COOKER

Honey BBQ Pulled Pork in the Slow Cooker image

If you want to make a really easy, delicious honey BBQ pulled pork in a slow cooker, then this recipe is for you! I usually put this on a bun and serve with a salad.

Provided by Cynthia94

Categories Main Dish Recipes Pork Pulled Pork

Time 6h15m

Yield 6

Number Of Ingredients 7

Ingredients

2 onions, chopped
1 clove garlic, diced
1 pound boneless pork loin roast
1 tablespoon ground black pepper
1 teaspoon salt
1 (12 ounce) bottle BBQ sauce
½ cup honey

Steps:

Place onions into the bottom of a slow cooker and place garlic on top. Top with pork roast and season with pepper and salt. Pour BBQ sauce over the top of the roast, making sure all is covered, including onions and garlic. Pour honey on top of the roast only.
Cover and cook on High until meat is easily shredded with 2 forks, about 6 hours, or on Low for 12 hours.

Nutrition Facts : Calories 267 calories, Carbohydrate 51.5 g, Cholesterol 26.4 mg, Fat 3.2 g, Fiber 2 g, Protein 9.8 g, SaturatedFat 1 g, Sodium 1034.1 mg, Sugar 41 g

WHISKEY HONEY HOT SAUCE

Whiskey Honey Hot Sauce image

A sweet and spicy sauce for pulled pork or other BBQ. (I made this as a hot condiment to add to "Mean Chef's Pulled pork in molasses Bar-B-Que Sauce). My "Oldtimers" Hockey Team loved it!

Provided by DNRBlueliner

Categories Sauces

Time 35m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup whiskey
1 cup brown sugar
1/2 cup honey
1 cup cranberry juice
3 tablespoons chili peppers in oil
1 tablespoon cayenne pepper
1 lemon, juice of
2 tablespoons vinegar
1/2 cup raisins (or other dried fruit) or 1/2 cup chopped dates (or other dried fruit)
1 tablespoon salt

Steps:

Sample the whiskey a few times to ensure it's good. Introduce ingredients to a small sauce pan.
Reduce by simmering over low heat stirring frequently until it gets the syrupy consistency you want. Taste as you go and add cayenne and chili-in-oil to the level of heat you want.

Nutrition Facts : Calories 124.7, Fat 0.1, Sodium 472.3, Carbohydrate 30.2, Fiber 0.3, Sugar 28.4, Protein 0.2

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About 12-24 hours prior to grilling, cut the fat cap on your pork roast in a cross hatch pattern. Avoid cutting into the meat.
Mix together brown sugar and salt in a bowl. Apply the rub all over the pork roast, including into the crevices of the cross hatched fat cap.
Double wrap the roast in plastic wrap, place it on a baking sheet and refrigerate for 12-24 hours.

Whiskey Honey Pulled Pork Recipes

WHISKEY HONEY PULLED PORK

Whiskey Honey Pulled Pork is slow cooked to perfection and loaded with flavors of sweet honey, tart cider, and whiskey for a delicious meal!

WHISKEY BARBECUE PORK

HONEY BBQ PULLED PORK IN THE SLOW COOKER

If you want to make a really easy, delicious honey BBQ pulled pork in a slow cooker, then this recipe is for you! I usually put this on a bun and serve with a salad.

WHISKEY HONEY HOT SAUCE

A sweet and spicy sauce for pulled pork or other BBQ. (I made this as a hot condiment to add to "Mean Chef's Pulled pork in molasses Bar-B-Que Sauce). My "Oldtimers" Hockey Team loved it!

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