Cinnamon Saffron Coffee Recipes

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CINNAMON SAFFRON COFFEE



Cinnamon Saffron Coffee image

This is my favorite coffee. I created it for my taste inspired by the amazing spices and flavors of North Africa and the Middle East. It's a bit indulgent and something that you can very easily adjust the ingredient amounts of to match your own taste. Time given may be slightly longer if using an Ibrik.

Provided by Annacia *

Categories     Hot Drinks

Number Of Ingredients 5

7 g ground coffee (1/4 ounce. i use corta's mediterranean coffee but any coffee that you enjoy will work)
1/2 tsp ground cinnamon
1 pinch saffron (rubbed between your fingers over the pot to break it down)
pure water (for 1 cup of coffee)
honey, sugar or splenda to your liking. (optional)

Steps:

  • 1. Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together.
  • 2. Add the water and start coffee pot or boil and rest the usual 3 times for the Ibrik.
  • 3. When done pour into your cup, sweeten as or if desired.
  • 4. Sit back and enjoy what may be the best cup of coffee ever.

CINNAMON SAFFRON COFFEE



Cinnamon Saffron Coffee image

This is my current favorite coffee. I created it for my taste inspired by the amazing spices and flavors of North Africa and the Middle East. It's a bit indulgent and something that you can very easily adjust the ingredient amounts of to match your own taste. Time given may be slightly longer if using an Ibrik.

Provided by Annacia

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

7 g ground coffee (1/4 ounce. I use Corta's Mediterranean Coffee but any coffee that you enjoy will work fine)
1/2 teaspoon ground cinnamon
1 pinch saffron (rubbed between your fingers over the pot to break it down)
pure water (for 1 cup of coffee)
honey (sugar or Splenda to your liking. Optional)

Steps:

  • Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together.
  • Add the water and start coffee pot or boil and rest the usual 3 times for the Ibrik.
  • When done pour into your cup, sweeten as or if desired.
  • Sit back and enjoy what may be the best cup of coffee ever.

Nutrition Facts : Calories 3.8, Sodium 0.4, Carbohydrate 1.2, Fiber 0.7, Protein 0.1

BASMATI RICE WITH CINNAMON SAFFRON



Basmati Rice with Cinnamon Saffron image

This is a wonderful rice for a formal dinner or party; the quantities can easily be increased.

Provided by Food Network

Categories     side-dish

Time 3h47m

Yield 4 to 6 servings

Number Of Ingredients 9

1 teaspoon saffron threads
3 tablespoons hot milk
1/4 teaspoon ground cardamom
1/4 teaspoon sugar
2 cups basmati rice
2 tablespoons corn, peanut, or olive oil, or ghee
2 medium cinnamon sticks
2 2/3 cups water
1 teaspoon salt

Steps:

  • Place the saffron on a piece of foil. Fold some of the foil over the saffron and crush it with a rolling pin or wooden potato masher. Put the crushed saffron in a small cup. Add the hot milk, cardamom, and sugar. Mix with a toothpick or the handle of a small spoon and set aside for 3 hours.
  • Put the rice in a bowl and wash in several changes of water. Drain, add fresh water to cover generously, and leave to soak for 30 minutes. Drain.
  • Pour the oil in a heavy, lidded pan that will just hold the cooked rice comfortably and set over medium heat. When the oil is hot, put in the cinnamon sticks. Stir for 10 seconds, then add the rice. Reduce the heat to medium-low and stir the rice around until the grain looks translucent, about 2 minutes. Add 2 2/3 cups of water and the salt. Bring to a boil. Cover. Reduce the heat to very, very low and cook for 25 minutes. Turn off the heat. Lift the lid and quickly dribble the saffron milk in any haphazard pattern. Quickly cover again and leave for 10 minutes. Mix the rice very delicately with a slotted spoon before serving.

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Top Asked Questions

How to make the best coffee with cinnamon cinnamon and saffron?
Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together. Add the water and start coffee pot or boil and rest the usual 3 times for the Ibrik. When done pour into your cup, sweeten as or if desired. Sit back and enjoy what may be the best cup of coffee ever.
How do you make coffee with cardamom and clove?
Bring the water to boil in a small saucepan, ibrik or stovetop kettle. Add coffee, bring back to boil, then lower heat and simmer for 10 minutes. Add cardamom and clove and leave to simmer for another 5 minutes.
How do you make spicy coffee with coffee maker?
Step 1: Sprinkle grounds with spice. Combine coffee with ground cinnamon or other spice in the filter basket of your coffee maker. We used a drip coffeemaker, but you can also spice up coffe made in a French press, Chemex, pour-over or other method. Step 2: Brew. Prepare coffee as usual.
How do you make the perfect cup of coffee?
Add coffee, bring back to boil, then lower heat and simmer for 10 minutes. Add cardamom and clove and leave to simmer for another 5 minutes. Take off heat, add the rose water, stir, then strain through a sieve into the EMPTY coffee pot. Serve immediately, as mentioned, with something sweet and filling the cups only halfway up.

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