S'MORE ICE CREAM PIE
We're turning s'mores into the perfect Father's Day-inspired dessert. Your father will associate this pie with so many things men love: building fires, carving pointy sticks, scaring things, and so forth. This has the classic three layers of the s'more: the graham crackers, chocolate, and toasted marshmallows.
Provided by Chef John
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 5h50m
Yield 8
Number Of Ingredients 5
Steps:
- Place graham cracker crumbs into a bowl, add sugar and melted butter, and mix until well combined. Transfer mixture into a 9-inch pie dish. Gently press graham cracker mixture into the bottom and up the sides of the pie dish using a spatula. Pat the edge and inside of the crust smooth with your fingers.
- Refrigerate crust until thoroughly chilled, at least 30 minutes.
- Fill crust with chocolate ice cream using a small ice cream scoop. Smooth the ice cream with a spatula. Place a ring of mini marshmallows around the inside of the crust and cover top of ice cream with remaining marshmallows. Gently press marshmallows into the ice cream.
- Freeze until very firm, at least 2 hours.
- Use a propane blow torch to toast the marshmallows, moving the torch quickly to brown the marshmallows. Marshmallows should have small charred spots. Return to freezer to chill the marshmallow topping, at least 3 hours; slice and serve.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 56.6 g, Cholesterol 56.6 mg, Fat 21.1 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 12.5 g, Sodium 247.7 mg, Sugar 43.5 g
NO-CHURN S'MORES ICE CREAM
Provided by Erin Jeanne McDowell
Categories dessert
Time 4h25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the fudge sauce: In a small pot, heat the heavy cream, butter and sugar over medium heat, stirring frequently until the butter is melted and the sugar is dissolved. Bring to a boil, stirring constantly, then reduce heat to medium-low and boil for 2 minutes.
- Remove the pot from the heat and stir in the chocolate and a pinch of salt, stirring well until the chocolate is fully melted and the mixture is smooth. Pour into an 8- or 9-inch cake pan and keep in the freezer while you prepare the ice cream (see Cook's Note).
- For the ice cream: Whip the heavy cream with an electric mixer on medium-high speed in a large bowl to medium peaks. With the mixer running, add the sweetened condensed milk in a slow, steady stream. Mix in the vanilla and a pinch of salt. Set aside.
- Scoop the marshmallow creme into a disposable pastry bag or resealable plastic bag and cut a 1/2 inch opening from the tip. (This makes it easier to create streaks and swirls of marshmallow in the ice cream. Alternatively, you can just dollop the marshmallow creme over the ice cream, but it will be less streaky and more like mounds of marshmallow throughout). Remove the fudge sauce from the freezer--it should no longer be warm.
- Pour half of the ice cream base into a 9-by-9-inch baking pan. Drizzle with half of the fudge sauce, then squeeze half of the marshmallow creme over the top. Use a skewer to gently swirl the mixture to combine. Crumble 3 of the graham crackers over the top.
- Pour the remaining ice cream base on top, and repeat the process above with the remaining fudge sauce, marshmallow creme and graham crackers.
- Wrap the pan tightly in plastic wrap and freeze until firm, at least 4 hours. Serve or keep frozen for up to 2 weeks, tightly wrapped in plastic to avoid freezer burn.
S'MORES ICE CREAM PIE
Steps:
- For the crust: Place the bowl of a stand mixer in the refrigerator to chill.
- In a small saucepan, melt half the butter over medium-low heat. Cook, swirling occasionally, until the milk solids in the butter smell toasty and nutty and have turned golden brown, 3 to 4 minutes. Remove from the stove and cool to room temperature.
- In a food processor fitted with the blade attachment, add half of the graham crackers and salt. Process into fine crumbs. Add the cooled brown butter and process until the mixture starts to clump. Dump the graham cracker mixture into a pie dish. Using the flat bottom of a glass or dry measuring cup, press the crumbs in an even layer on the bottom and up the sides. (At this point, you can freeze the crust for 30 minutes to firm up, or continue with the next step.)
- Warm half the hot fudge sauce (1 1/4 cups) to an easily spreadable consistency (it shouldn't be hot). Pour the fudge over the graham cracker crust and, using an offset spatula, gently spread the fudge in an even layer on the bottom and up the sides of the crust. Place in the freezer for 1 hour until firm.
- Repeat the process for the brown butter graham cracker crust and fudge application for the second pie.
- To toast the marshmallows: Use a brûlée torch to toast. Alternatively, you can place an oven rack in the upper third position and preheat the oven to broil. Space the marshmallows 2 inches apart on a rimmed baking sheet. Broil until toasted, 30 seconds to 1 minute. Remove from the oven to cool completely, then place in the freezer while you make the ice cream.
- To make the ice cream: In the chilled bowl of the stand mixer fitted with the whisk attachment, beat the heavy cream to stiff peaks. Add the condensed milk, marshmallow creme, vanilla and salt and beat on high speed to fully combine, 30 seconds (it's a-okay if there are little bits of marshmallow in the cream). Working quickly, transfer half of the no-churn ice cream to a frozen pie crust, saving the remaining half for the second pie. Top each pie with 8 toasted marshmallows, pressing them into the ice cream. Freeze until very firm, at least 6 hours or up to overnight. Shave the chocolate on top to garnish. Slice and serve immediately.
SUNNY'S MAGICAL NO-BAKE S'MORES
Steps:
- For the chocolate layer: In a bowl, whisk together the milk and pudding mix and allow to firm up according the instructions on the box.
- For the marshmallow layer: In a stand mixer, blend the marshmallow and whipped topping until smooth.
- For the layers: Line the bottom of an 8-by-8-inch dish with graham crackers, breaking them up if needed to make a single layer. Spread half of the chocolate pudding evenly over the crackers. Add another layer of the crackers to the dish and cover evenly with half of the marshmallow mixture. Repeat these layers ending with the marshmallow mixture on the top. Sprinkle with the shaved chocolate and refrigerate at least 4 hours before cutting and serving.
OREO ICE CREAM PIE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookie, eggs, sugar, baking chocolate, margarine, vanilla sugar, Kineret Whipped Topping, instant vanilla pudding mix, coffee
Provided by Emily Farhi
Categories Desserts
Yield 16 servings
Number Of Ingredients 9
Steps:
- For the Crust:
- Crush sandwich cookies in the food processor until fine crumbs form. Press into the bottom, and up the side of a nine-inch springform pan.
- Bake at 350'F for 10 minutes and set aside to cool.
- For the Ice Cream:
- Beat egg whites and sugar until stiff peaks form. Meanwhile, place chocolate, margarine and vanilla sugar into a double boiler (or the microwave) and stir until melted.
- Once melted, allow to cool slightly and add the seven yolks, mixing quickly so the yolks shouldn't cook. Mix until well combined.
- Fold chocolate mixture into the snow and pour over the crust. Freeze.
- For the Topping:
- Whip up the dessert topping until soft peaks form.
- Slowly add coffee and instant vanilla pudding until stiff.
- Place into a decorating bag with star tip and pipe rosettes on the top of the ice cream pie.
- Garnish with additional cookies and crumbs.
- Serve.
NO-BAKE S'MORES ICE CREAM CAKE RECIPE BY TASTY
Here's what you need: graham cracker, sugar, cinnamon, salt, butter, chocolate ice cream, marshmallow, chocolate chips, chocolate, heavy cream, rum
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place graham crackers in a zipper storage bag and crush with a rolling pin until the cookies are fully crushed.
- Transfer the graham cracker crumbs to a bowl, and add in the sugar, cinnamon, and salt, stirring to combine. Add in the melted butter and mix well.
- In a buttered 6-inch (15 cm) springform pan, add the graham cracker mixture and press firmly to form an even layer. Chill in the fridge for 30 minutes.
- In a medium size bowl, combine softened ice cream, half of the marshmallows, and chocolate chips.
- Pour over the graham cracker crust and freeze over night.
- Microwave the chocolate and heavy cream together in 30-second intervals, stirring in between, until the glaze is smooth and glossy.
- Pour the ganache over the ice cream cake. Freeze for 30 minutes.
- In a medium bowl, combine rum and remaining half of the marshmallows. Let sit for 15 minutes.
- Pour the marshmallows over the ice cream cake. Using a torch, brown the marshmallows on top of the cake.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 907 calories, Carbohydrate 93 grams, Fat 60 grams, Fiber 3 grams, Protein 9 grams, Sugar 68 grams
More about "no bake smores ice cream pie recipes"
NO BAKE S'MORES PIE RECIPE - AN EASY SUMMER DESSERT
From thereciperebel.com
5/5 (1)Total Time 25 minsCategory DessertCalories 363 per serving
- Combine butter and graham cracker crumbs and press into the bottom and up the sides of a 9" pie plate. Set aside.
- Lightly grease a medium microwave-safe bowl and add marshmallows. Microwave on high in 20 second intervals just until puffed and soft -- stir until completely melted and smooth.
- In a medium bowl, whisk together pudding mix and milk until smooth. Add marshmallows and whisk vigorously until smooth.
EASY NO BAKE S'MORES PIE - WHEN IS DINNER
From whenisdinner.com
4.7/5 (3)Total Time 1 hr 10 minsCategory DessertsCalories 374 per serving
S’MORES PIE (NO-BAKE!) - BROWN EYED BAKER
From browneyedbaker.com
EASY NO-BAKE S'MORES PIE - SIMPLE, SWEET & SAVORY
From simplesweetsavory.com
NO BAKE S'MORES PIE - EAT MORE CAKE BY CANDICE
From eatmorecakebycandice.com
THE BEST NO-BAKE SMORES PIE RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
NO BAKE S’MORES PIE - IT BAKES ME HAPPY
From itbakesmehappy.com
NO-BAKE S'MORES ICE CREAM PIE RECIPE | FOOD NETWORK
From mastercook.com
NO BAKE S'MORES PIE | THE RECIPE CRITIC
From therecipecritic.com
Reviews 10Estimated Reading Time 3 minsServings 10Calories 311 per serving
- Combine butter and graham cracker crumbs and press into the bottom and up the sides of a 9" pie plate. Set aside.
- Lightly grease a medium microwave-safe bowl and add marshmallows. Microwave on high in 20 second intervals just until puffed and soft -- stir until completely melted and smooth.
- In a medium bowl, whisk together pudding mix and milk until smooth. Add marshmallows and whisk vigorously until smooth.
NO BAKE SMORES PIE RECIPE- EASY AND DELICIOUS
From hellocreativefamily.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
NO-CHURN S'MORES ICE CREAM - COMPLETELY DELICIOUS
From completelydelicious.com
SMORES CAKE RECIPES TASTY - THERESCIPES.INFO
From therecipes.info
SMORES ICE CREAM RECIPES - THERESCIPES.INFO
From therecipes.info
NO BAKE S'MORES CHEESECAKE PIE - A KITCHEN ADDICTION
From a-kitchen-addiction.com
EASY NO BAKE S’MORES PIE STORY - WHEN IS DINNER
From whenisdinner.com
NO CAMPFIRE NEEDED NO BAKE SMORES PIE - CHEEKYKITCHEN
From cheekykitchen.com
NO BAKE S'MORES PIE - ALL CREATED
From allcreated.com
NO-BAKE S'MORES PIE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
CHEF RONNIE WOO MAKES NO BAKE SMORES ICE CREAM PIE - YOUTUBE
From youtube.com
NO-BAKE S'MORES PIE - GREENS & CHOCOLATE
From greensnchocolate.com
SMORES NO BAKE PIE RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
S'MORES ICE CREAM PIE - KITCHEN CONFIDANTE®
From kitchenconfidante.com
NO BAKE WHISKEY SMORES PIE RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
S'MORES ICEBOX CAKE - EVERYDAY PIE
From everydaypie.com
ULTIMATE NO BAKE SMORES PIE - BAKING BEAUTY
From bakingbeauty.net
NO-BAKE S’MORES ICE CREAM PIE – RECIPES NETWORK
From recipenet.org
NO BAKE S'MORES PIE - WHISKING WOLF - FOODTALKDAILY.COM
From whiskingwolf.com
26+ SIMPLE NO-BAKE DESSERTS | ALL THINGS MAMMA
From allthingsmamma.com
EASY NO BAKE SMORES PIE RECIPE - SIMPLY SOUTHERN MOM
From simplysouthernmom.com
S'MORES ICE CREAM PIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
S'MORES ICE CREAM PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
NO-BAKE S'MORES PIE - PLOWING THROUGH LIFE
From plowingthroughlife.com
FROZEN CHOCOLATE S'MORES ICE CREAM PIE - PINKWHEN
From pinkwhen.com
NO BAKE S'MORE PIE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
NO BAKE S'MORES PIE RECIPE | RECIPES.NET
From recipes.net
EASY S'MORES ICE CREAM PIE. - THE PRETTY BEE
From theprettybee.com
PEANUT BUTTER S'MORES ICE CREAM PIE - SPRINKLES FOR BREAKFAST
From sprinklesforbreakfast.com
NO BAKE S'MORES PIE - LIFE LOVE LIZ
From lifeloveliz.com
NO-CHURN S'MORES ICE CREAM - ISLAND BAKES
From island-bakes.com
NO BAKE SMORES PIE - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love