PROSCIUTTO, LETTUCE, AND TOMATO SANDWICH
The simple combination of prosciutto and tomato is heavily underrated. This recipe understands that and gave our usual BLT a fancy, savory upgrade.This recipe was contributed by Nature's Own.
Provided by The Daily Meal Staff
Yield 2
Number Of Ingredients 5
Steps:
- Spread pesto on 2 slices of bread.
- Arrange arugula, prosciutto, and tomato evenly over pesto. Top with remaining bread.
Nutrition Facts : ServingSize 1 serving, Calories 375 calories, Sugar 5 g, Fat 21 g, Carbohydrate 32 g, Cholesterol 21 mg, Fiber 4 g, Protein 16 g, SaturatedFat 4 g, Sodium 1233 mg
PROSCIUTTO, LETTUCE, AND TOMATO SANDWICH
Prosciutto -- air-dried Italian ham -- has a sweet, salty taste and a pleasant aroma. Its texture is dense and silky, the result of being pressed during curing. Here, it makes a flavorful alternative to bacon in our version of a BLT.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Using a garlic press, press the garlic clove into a small bowl. Whisk in the mayonnaise and lemon juice. Spread one side of each slice of toasted bread with garlic mayonnaise. Divide Crispy Prosciutto over 4 slices; top each with 1 leaf romaine lettuce and thinly sliced plum tomatoes. Top with remaining bread slices, mayonnaise side down. Trim crusts as desired, and serve immediately.
Nutrition Facts : Calories 340 g, Fat 14 g, Protein 17 g
INO'S PANCETTA, LETTUCE, AND TOMATO SANDWICH
My favorite American sandwich is a BLT, yet it almost didn't make it into this book; the world doesn't need another recipe for it. But after eating at 'ino, a tiny sandwich shop in Greenwich Village in New York, I decided their version-a PLT-was a different story. P is for pancetta, sold at Italian delis and upscale markets. Cut from a large salami-like roll, it is the Italian version of bacon, unsmoked and cured with salt and spices. This is strictly a seasonal sandwich; I forbid you to make it at any time except when tomatoes are at their prime-ripe, juicy, and sweet.
Provided by Nancy Silverton
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place the slices of pancetta about 1/2 inch apart from each other on a baking sheet. Cook them for about 20 minutes, until they're cooked through, but not crisp.
- Drizzle the olive oil over the tomato slices, and sprinkle them with salt. Allow them to sit for 5-10 minutes.
- To assemble the sandwiches: Spoon about 1 tablespoon of the lemon aioli on one side of each slice of bread. Arrange the slices of pancetta on the bottom of the slices of bread, and place tomato slices over it. Arrange the arugula on top and cover with the top slice of bread. Spread the outer slices of bread with softened butter and grill in a panini machine, or brush with olive oil and grill on a charcoal or gas grill. Cut each sandwich in half on the diagonal.
TOMATO PROSCIUTTO BRUSCHETTA
Provided by Geoffrey Zakarian
Categories appetizer
Time 1h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Lay the prosciutto on a parchment-lined sheet tray. Bake until darkened and crispy, 10 to 12 minutes. Allow to cool fully, and then break up the prosciutto into pieces. Set aside.
- Heat 2 ounces (1/8 cup) olive oil in a large saute pan over medium heat. Add half of the bread and let cook until the underside begins to brown, about 3 minutes, then flip the bread and finish the other side, about 3 minutes more. Sprinkle with salt and pepper. Remove from the pan and rub both sides with a garlic clove to perfume the toast. Wipe out the pan and repeat again with the remaining oil and bread.
- Place the chopped tomatoes in a medium bowl. Grate the remaining clove garlic on a fine grater into the tomatoes. Add the basil, olives and half the Parmesan. Season with salt and pepper. Arrange the bread on a serving platter. Top the toasted garlic bread with the tomato mixture, then top with the crispy prosciutto pieces. Sprinkle with the remaining Parmesan.
PLT - PANCETTA, LETTUCE AND TOMATO SANDWICH
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 35m
Yield 4 sandwiches
Number Of Ingredients 13
Steps:
- Before putting together sandwich, make a plate of arugula and sliced tomatoes and set aside with unsalted butter.
- Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Top the bread slices with the pancetta, distributing it evenly. Top each with a second slice of bread, buttered side up.
- Heat a cast iron skillet or grill pan until hot. Place the sandwiches in the skillet and top with a weight, such as another skillet. Cook until nicely browned, 2 to 3 minutes, then turn the sandwiches and replace the weight. Cook until the second side is well browned, about 2 minutes.
- Transfer the sandwiches to a work surface and remove the top slice of bread from each sandwich. Spread the underside of those slices with the basil mayonnaise. Top the pancetta with the tomato slices, pepper to taste, and arugula leaves. Replace the top slice of bread, cut the sandwiches in half, and serve immediately.
- Take the roll of pancetta, and dice into about 1-inch cubes. Drizzle some olive oil into a saute pan on medium heat. Add pancetta to heated oil and cook until crispy. Pour the cooked cubes with fat, into a bowl and allow to cool.
- Place basil leaves in blender and puree until almost fine. Add mayonnaise to blender and season with freshly ground black pepper, to taste. Puree together until smooth.
KARIN'S ITALIAN SANDWICH - PROSCIUTTO SUN DRIED TOMATO PROVOLONE
A sandwich designed for my wife, Karin. It is a bit expensive, but it is just wonderful. I recommend it on an Italian-style roll while my wife uses sliced stone ground whole wheat bread. It is a tasty sandwich with a nice glass of wine.
Provided by Lloyd-Fred
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- Prepare the bread: If you are using an Italian roll, cut the roll about 3/4 of the way through lengthwise and lay the roll on a cutting board or plate with the cut surfaces up.
- If using bread, cut slices or select slices which are approximatly 3/8 to 1/2 inch thick from high quality whole wheat or unseeded rye loaves and arrange them on the cutting board.
- If desired, spread a small amount of olive oil from the jar of herbed Sun-dried Tomatoes, or spread the bread with a fine extra-virgin olive oil and sprinkle with dried sweet basil and oregano.
- Place slices of provalone cheese along the entire length of the roll or one slice of bread, slightly overlapping them and placing the edge of each slice flush with the edge of one side of the roll or the opposite edges of the slice of bread.
- Place slices of poscuitto across the roll, overlapping the proscuitto by at least 1/3 and placing the edge of each slice flush with the edge of one side of the roll or the opposite sides of the slice of bread.
- Cut one slice of prosciutto in half and place one half at each end of the roll.
- If desired, you can double the amount of prosciutto.
- Arrange sun-dried tomato halves along one side of the roll oron one skice of bread, then close the roll or arrange the second slice of bread on the sandwich.
- Cut the sandwich if desired and arrange on a servivg plate with a garnish such as a sprig of parsley, or a rolled fillet of anchovy with caper on a bit of lettuce, or a bit of lettuce with a dab of caponata, or a pickled cauliflower floret or asparagus tip.
Nutrition Facts : Calories 325.3, Fat 17, SaturatedFat 10.1, Cholesterol 39.1, Sodium 896.3, Carbohydrate 24.8, Fiber 2.2, Sugar 3.5, Protein 18.9
More about "prosciutto lettuce and tomato sandwich recipes"
SUNDRIED TOMATO AND PROSCIUTTO BAGUETTE - RICARDO
From ricardocuisine.com
PEACH, PANCETTA, LETTUCE, AND TOMATO SANDWICHES
From finecooking.com
PROSCIUTTO, LETTUCE, AND TOMATO SANDWICHES RECIPE
From myrecipes.com
4/5 (8)Calories 243 per serving
- Arrange bread slices in a single layer on a baking sheet. Broil bread 2 minutes on each side or until toasted.
- Combine mayonnaise, basil, mustard, and garlic; spread mayonnaise mixture evenly over 4 bread slices. Layer 1/4 cup lettuce and 2 tomato slices over each serving; top evenly with prosciutto and remaining bread.
- Fruit salad: Combine 1 teaspoon fresh lime rind, 1 tablespoon fresh lime juice, 1 tablespoon honey, and a dash of salt; drizzle over 4 cups mixed precut fruit.
BODYBUILDING PROSCIUTTO, LETTUCE, AND TOMATO SANDWICHES RECIPE.
From bulkbites.com
PROSCIUTTO, LETTUCE, TOMATO AND AVOCADO SANDWICH - PLTA BY ...
From thefeedfeed.com
PROSCIUTTO, LETTUCE, AND TOMATO SANDWICH RECIPE
From pinterest.co.uk
THE P.A.T - PROSCIUTTO, ARUGULA & TOMATO SANDWICH
From cupcakesandkalechips.com
PROSCIUTTO, ARUGULA AND BALSAMIC SANDWICH - SKINNYTASTE
From skinnytaste.com
PROSCIUTTO & LETTUCE & TOMATO SANDWICH • TURANO BAKING CO
From turano.com
PROSCIUTTO SANDWICH IDEAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PROSCIUTTO, LETTUCE, AND TOMATO SANDWICH - DAIRY FREE RECIPES
From fooddiez.com
PROSCIUTTO, LETTUCE, AND TOMATO SANDWICHES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PROSCIUTTO, LETTUCE, AND TOMATO SANDWICHES - DAIRY FREE RECIPES
From fooddiez.com
PROSCIUTTO, LETTUCE, AND TOMATO SANDWICH RECIPE - 1950'S HOMAGE
From youtube.com
PROSCIUTTO, LETTUCE AND TOMATO SANDWICHES WITH LEMON BASIL …
From marcangelofoods.com
10 BEST CHEESE TOMATO LETTUCE SANDWICH RECIPES | YUMMLY
From yummly.com
PROSCIUTTO, LETTUCE, AND TOMATO SANDWICHES RECIPE | RECIPE
From pinterest.com
MY RECIPES PROSCIUTTO, LETTUCE, AND TOMATO SANDWICHES RECIPES …
From ketofoodist.com
PROSCIUTTO, LETTUCE AND TOMATO SANDWICH RECIPE | PBS FOOD
From pbs.org
PROSCIUTTO, LETTUCE, AND TOMATO SANDWICHES RECIPE | RECIPE
From pinterest.co.uk
PROSCIUTTO, ARUGULA, AND TOMATO SANDWICH RECIPE BY VIC RALLO
From thedailymeal.com
PROSCIUTTO SANDWICHES RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
PROSCIUTTO, LETTUCE AND TOMATO SANDWICHES - CIAO ITALIA
From ciaoitalia.com
PROSCIUTTO, LETTUCE, AND TOMATO SANDWICHES MENU
From myrecipes.com
ROASTED TOMATO CAPRESE AND PROSCIUTTO SANDWICH - LINDSEY EATS
From lindseyeatsla.com
FRIED CHICKEN SANDWICH. LETTUCE, TOMATO AND PICKLES. WITH JUST A …
From reddit.com
PROSCIUTTO, LETTUCE, AND TOMATO SANDWICH RECIPE
From pinterest.com
PROSCIUTTO LETTUCE AND TOMATO SANDWICH "PLT" - PAMELA'S GLUTEN …
From pamelasglutenfreerecipes.com
PEACH AND PROSCIUTTO SANDWICH RECIPE | BON APPéTIT
From bonappetit.com
LIDIA BASTIANICH'S GRILLED PROSCIUTTO AND TOMATO SANDWICH
From today.com
RECIPES | PENZEYS
From penzeys.com
PROSCIUTTO, LETTUCE AND TOMATO SANDWICH BRUNCH IDEA
From experimentalhomesteader.com
R/SANDWICHES - LETTUCE, TOMATO, PICKLES, HAM, SALAMI, PROSCIUTTO ...
From reddit.com
PROSCIUTTO, LETTUCE, AND TOMATO SANDWICHES RECIPE | RECIPE
From pinterest.ca
TURKEY WITH TOMATOES, LETTUCE, AVOCADO AND MAYO : SANDWICHES
From reddit.com
PROSCIUTTO, LETTUCE AND TOMATO SANDWICHES WITH LEMON BASIL …
From fr.marcangelofoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love