CREAMY ROASTED PARSNIP SOUP
Wintry spices make this a rich, creamy, and flavorful holiday favorite!
Provided by Alan Dorchak
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the parsnips and carrots into a mixing bowl, and sprinkle with 1 tablespoon olive oil. Toss to coat the vegetables with oil, then season to taste with salt and pepper. Spread the vegetables evenly over a baking sheet.
- Roast in the preheated oven until the parsnips are tender and golden brown, about 30 minutes.
- Heat the remaining 1 tablespoon of olive oil in a large saucepan over medium heat. Stir in the onion and celery. Cook and stir until the vegetables have softened and the onion is beginning to turn golden brown, about 7 minutes. Reduce the heat to low, and stir in the butter, garlic, brown sugar, and the roasted parsnips and carrots. Continue to cook and stir until all of the vegetables are very tender and beginning to brown, about 10 minutes.
- Season with the ginger, cardamom, allspice, nutmeg, and cayenne pepper; stir for 1 minute. Pour in the chicken stock, and bring to a boil over medium-high heat. Reduce heat to medium-low, partially cover, and simmer gently until all of the vegetables are very tender, about 15 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- Stir in the milk and cream. Return to a simmer over medium-low heat. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 23.9 g, Cholesterol 22.1 mg, Fat 9.7 g, Fiber 5.7 g, Protein 2.9 g, SaturatedFat 4.5 g, Sodium 361.5 mg, Sugar 8.8 g
SPICY ROASTED PARSNIP SOUP
Aromatic flavours transform the ordinary parsnip into a delicious warming soup
Provided by Good Food team
Categories Dinner, Snack, Soup, Starter, Supper
Time 45m
Number Of Ingredients 11
Steps:
- Heat oven to 220C/fan 200C/gas 7.
- In a bowl, mix together 2 tbsp olive oil and 1 tsp coriander seeds, 1 tsp cumin seeds, ½ tsp ground turmeric and ½ tsp mustard seeds.
- Add 1 large onion, cut into 8 chunks, 2 garlic cloves, 675g parsnips, diced, and 2 quartered plum tomatoes and mix well.
- Spread over a heavy baking sheet, then roast for 30 mins until tender.
- Spoon into a food processor or liquidiser with 600ml vegetable stock and process until smooth.
- Pour into a pan with the remaining 600ml vegetable stock, season, then heat until barely simmering.
- Remove from the heat and stir in 1 tbsp lemon juice. Garnish with cumin seeds.
Nutrition Facts : Calories 233 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Fiber 10 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium
SPICED PARSNIP SOUP
Yummy simple soup without too much heat, excellent for a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter.
Provided by ButtercupBento
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Fry the onion in butter until soft, about 5 minutes. Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavors. Mix the bouillon cube into the boiling water, and pour into the saucepan. Stir to remove any bits of vegetable from the bottom of the pot. Simmer for 15 minutes or until parsnips are soft and easy to break with a wooden spoon.
- Remove from the heat, and blend with a hand mixer or immersion blender. Stir in the cream, and heat through. Do not boil. Season with salt and pepper to taste, and garnish with red pepper flakes or paprika.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 25.1 g, Cholesterol 56.2 mg, Fat 17.4 g, Fiber 6.4 g, Protein 2.7 g, SaturatedFat 10.6 g, Sodium 353.4 mg, Sugar 6.7 g
SPICY ROASTED PARSNIP SOUP
A more flavourful version of a traditional recipe. Based on: http://www.bbcgoodfood.com/recipes/3198/spicy-roasted-parsnip-soup
Provided by Tea Girl
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 220C/fan 200C/gas 7.
- In a bowl, mix together the oil and spices.
- Add the vegetables and mix well. Spread over a heavy baking sheet, then roast for 30 mins until tender.
- Spoon into a food processor or liquidiser with half the stock and process until smooth.
- Pour into a pan with the remaining stock, season, then heat until barely simmering.
- Remove from the heat and stir in the lemon juice. Garnish with cumin seeds.
Nutrition Facts : Calories 215.4, Fat 7.7, SaturatedFat 1.1, Sodium 21.5, Carbohydrate 36.5, Fiber 9.7, Sugar 10.7, Protein 3
More about "spicy roasted parsnip soup recipes"
SPICY ROASTED PARSNIP SOUP - BETTER FOOD
From betterfood.co.uk
SPICY ROASTED PARSNIP SOUP - MOORLANDS EATER
From moorlandseater.com
Reviews 1Category Soup, Main Course, Light MealServings 4Total Time 1 hr 10 mins
BAKED PARSNIP FRIES RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPE - SPICY ROASTED PARSNIP SOUP | COOKINGBITES COOKING FORUM
From cookingbites.com
PARSNIP SOUP - THERESCIPES.INFO - THERECIPES
From therecipes.info
ROASTED CELERIAC PARSNIP SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY ROASTED PARSNIP SOUP - WAITROSE
From waitrose.com
SPICY CARROT, PARSNIP AND POTATO SOUP RECIPES | GOODTO
From goodto.com
SPICY ROASTED PARSNIP SOUP | HEALTHY RECIPE | WW UK
From weightwatchers.com
ZINGY & SPICY PARSNIP SOUP RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
SPICED ROASTED PARSNIPS - IRENA MACRI
From irenamacri.com
SPICED ROASTED PARSNIP SOUP - SEARCHING FOR SPICE
From searchingforspice.com
SPICY CARROT AND PARSNIP SOUP (WITH COCONUT MILK ... - KNIFE AND SOUL
From knifeandsoul.com
ROASTED GARLIC AND PARSNIP SOUP - CUPFUL OF KALE
From cupfulofkale.com
SPICY HONEY ROASTED PARSNIP SOUP - LUXLIFEFINN
From luxlifefinn.com
SPICY ROASTED PARSNIP SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY ROASTED PARSNIP AND SWEET POTATO SOUP - SLIMMING EATS
From slimmingeats.com
RECIPE: SPICY ROAST PARSNIP SOUP - LA CRISALIDA RETREATS
From lacrisalidaretreats.com
SPICY ROASTED PARSNIP SOUP | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.ca
SPICY ROAST PARSNIP SOUP – THE COOK'S DIGEST
From thecooksdigest.co.uk
CREAM OF PARSNIP SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPE: SPICY ROASTED PARSNIP SOUP | DAILY MAIL ONLINE
From dailymail.co.uk
SPICED PARSNIP SOUP RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CREAMY ROASTED PARSNIP SOUP - SIMPLY SCRATCH
From simplyscratch.com
SPICY ROASTED PARSNIP SOUP | RECIPE | BBC GOOD FOOD RECIPES, SOUP …
From pinterest.ca
SPICY ROAST PARSNIP SOUP - CHRISTMAS LEFTOVERS - LETS GET
From lets-get.com
40 FALL SIDE DISHES YOU NEED TO MAKE THIS SEASON
From ca.style.yahoo.com
SPICY PARSNIP SOUP (HEALTHY + EASY) - HINT OF HEALTHY
From hintofhealthy.com
PARSNIP RECIPES BAKED - THERESCIPES.INFO
From therecipes.info
CREAMY SPICED PARSNIP SOUP RECIPE - SERIOUS EATS
From seriouseats.com
SPICED PARSNIP SOUP | JAMIE OLIVER VEGETABLE RECIPES
From jamieoliver.com
GINGERY PARSNIP SOUP WITH SPICY ROASTED CHICKPEAS | YUMSOME
From yumsome.com
SPICY ROASTED PARSNIP, CARROT AND SWEET POTATO SOUP — THE …
From recipe.corriganonline.com
CREAMY ROASTED PARSNIP & GARLIC SOUP | ITALIAN FOOD FOREVER
From italianfoodforever.com
SPICY PARSNIP AND APPLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CURRIED PARSNIP SOUP RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SPICY ROASTED PARSNIP SOUP | RECIPE | PARSNIP SOUP, SPICY ROASTED, …
From nl.pinterest.com
30 MINUTE EASY CREAMY SPICY PARSNIP SOUP - SAVVY BITES
From savvybites.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love