Venison Swiss Steak Mediterranean Slow Cooker Recipes

CROCKPOT VENISON SWISS STEAK

Steps:

• If meat is not already pounded out with a meat mallet, pound meat down to ⅛-inch thick. (This same process could be applied to a chuck roast and left whole)
• In a shallow plate or dish, combine flour, seasoning salt, black pepper, 1 teaspoon paprika, and garlic powder.
• Dip each side of meat in the flour mixture and place in a skillet on medium heat.
• Sear each side of meat and remove from skillet to a plate. Repeat for all pieces of meat.
• Pour bag of frozen peppers and onions in bottom of crockpot.
• Add carrots and celery if using those vegetables.
• Place meat on top of peppers and onions.
• While skillet is still hot, pour in 1 cup of water to deglaze skillet. Stir quickly, removing all the bits off the bottom of the pan.
• Add additional ½ cup water, bullion, Worcestershire, minced garlic, and 1 teaspoon paprika. Stir together.
• Whisk in 1 teaspoon of the leftover flour mixture to remove clumps.
• Let cook down together for 2 minutes.
• Pour over meat in crockpot.
• Add tomatoes and bay leaves to crockpot.
• Place lid on top of crockpot and cook on low for 6-8 hours.
• The meat will be super tender. Serve over mashed potatoes or cauliflower rice.

SLOW COOKER SWISS STEAK

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

VENISON SWISS STEAK MEDITERRANEAN (SLOW COOKER)

Steps:

• Stir first 4 ingredients together in bowl.
• Place steak pieces in 3 1/2 quart (3/5 L) slow cooker. Pour 1/3 of sauce over and between pieces.
• Sprinkle onion and mushrooms over top.
• Pour remaining 2/3 of sauce over all.
• Cover and cook on Low for 7-9 hours or on High for 3 1/2 to 4 1/2 hours.

VENISON SWISS STEAK

Steps:

• Preheat oven to 350.
• Pound steaks on both sides.
• Add seasonings to flour. Dredge meat in flour mixture.
• Melt butter in large skillet or kettle
• Add steaks, brown on both sides.
• Slice onions and add to meat.
• Cook until brown.
• Add tomatoes, wine, Worcestershire sauce and garlic.
• Pour into casserole dish.
• Cover and bake in oven 2-3 hours or until meat is tender.
• Last 5 minutes add sliced mushrooms.
• TIP: If using large cast iron fry pan or oven proof kettle (big enough to hold all ingredients) just cover and stick in oven. Saves on extra clean up.