Air Fryer Roasted Baby Potatoes Recipes

AIR FRYER CRISPY ROASTED LITTLE MINI BABY POTATOES

Steps:

• Wash and dry baby potatoes with paper towel. If the potatoes are medium sized, cut into half. Get out and measure all of your ingredients.
• In a large bowl, mix potatoes with spices such as garlic powder, Italian seasoning, red chili flakes, salt, black pepper, and olive oil.
• Toss them to coat evenly.
• Transfer the potatoes to air fryer basket and fry at 400 degrees for 10 minutes, toss to adjust the potatoes. Place basket back inside your air fryer.
• Set timer for another 8 or 10 minutes or until potatoes are golden brown and crispy. I will check at 8 minutes just to see how the potatoes look. If necessary I put the potatoes back in for 2 to 4 more minutes. Unfortunately the exact cooking time will vary depending on the size of the baby potatoes.
• Remove the roasted baby potatoes from air fryer basket and serve hot.
• Serve with your favorite main course or with a dipping sauce. Enjoy every bite!

AIR-FRYER RED POTATOES

Steps:

• Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.

AIR FRYER GARLIC AND PARSLEY BABY POTATOES

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
• Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

AIR FRYER BABY POTATOES

Steps:

• Wash and dry the baby potatoes, then cut them in half. Cut off any bruised/dark spots on the potatoes. When done, place cut potatoes into a bowl.
• Preheat the air fryer to 385 degrees Fahrenheit.
• In the meantime, add oil, salt, garlic powder, Italian seasoning, chopped rosemary (optional), and black pepper to the bowl as well. Toss until the potatoes are evenly coated in oil and spices.
• When the air fryer is hot, add the potatoes to the air fryer basket. Gently shake the basket so that the potatoes are in one even layer.
• Cook the baby potatoes for 15-18 minutes total until tender and slightly crispy on the outside. Shake the air fryer basket every 5 minutes to help with even cooking. The exact cooking time can vary slightly depending on the size of baby potatoes and your air fryer.
• Once cooked, remove the potatoes and serve them as a wonderful side dish!

AIR FRYER ONE-BITE ROASTED POTATOES

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Wash and dry potatoes. Trim edges to make a flat surface on both ends.
• Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
• Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

JERK SEASONED AIR-FRYER POTATOES

Steps:

• Preheat air fryer to 360°. In a large saucepan, bring 8 cups water to a boil. Add potatoes; cook, uncovered, just until water returns to a boil, about 5 minutes. Meanwhile, in a spice grinder, or with a mortar and pestle, combine thyme, garlic, pepper, salt, allspice and if desired, Scotch bonnet pepper; grind to a paste., Drain potatoes and pat dry. Transfer to a large bowl. Drizzle with oil; toss to coat. Stir in paste until potatoes are well coated. Place potatoes in greased air fryer. Cook for 8 minutes, shaking basket once. Increase temperature to 375°. Cook until fork-tender and crispy, 5-6 minutes longer, shaking basket once.

AIR FRYER ROASTED POTATOES RECIPE

Steps:

• In a large bowl, toss potatoes with oil and all seasonings.
• Place potatoes in air fryer basket. Put the basket into the inner pot, place the air fryer lid on top.
• Set the temperature to 400 degrees for 10 minutes.
• Remove lid, shake basket and stir potatoes. Continue to cook potatoes until they are golden and tender (about 7-8 more minutes).
• Remove and top with additional salt and pepper if desired. Serve and enjoy!