Spicy Honey Sriracha Game Day Dip Recipes

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SPICY HONEY SRIRACHA GAME DAY DIP



Spicy Honey Sriracha Game Day Dip image

You can easily whip up this creamy, spicy and salty dip. I love dips for parties in the slow cooker-just turn the slow cooker to low once it is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 3h20m

Yield 3 cups.

Number Of Ingredients 8

1 pound ground chicken
1 package (8 ounces) cream cheese, cubed
1 cup shredded white cheddar cheese
1/4 cup chicken broth
2 to 4 tablespoons Sriracha chili sauce
2 tablespoons honey
Tortilla chips
Chopped green onions, optional

Steps:

  • In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, cheddar cheese, broth, chili sauce and honey. , Cook, covered, on low until cheese is melted, 3-4 hours, stirring every 30 minutes. Serve with tortilla chips. If desired, sprinkle with green onions.

Nutrition Facts : Calories 168 calories, Fat 13g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 243mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.

SPICY GAME DAY DIP



Spicy Game Day Dip image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 3 cups

Number Of Ingredients 9

2 tablespoons lemon juice
2 cloves garlic, smashed
Kosher salt
1 cup full-fat Greek yogurt
1/2 cup tahini
1 tablespoon zaatar spice
1/2 teaspoon red pepper flakes
1 tablespoon fresh thyme leaves
Serving suggestions: crumbled halva, extra-virgin olive oil and flaky sea salt

Steps:

  • Place the lemon juice, garlic and 3/4 teaspoon salt in a food processor and pulse until the garlic is finely minced. Add the yogurt, tahini, zaatar, red pepper flakes and thyme; puree until smooth.
  • Transfer the dip to a bowl and, if desired, serve garnished with halva, a drizzle of olive oil and some flaky sea salt.

SUNNY'S HONEY-SRIRACHA DIPPING SAUCE



Sunny's Honey-Sriracha Dipping Sauce image

Provided by Sunny Anderson

Categories     condiment

Time 25m

Yield about 2 cups

Number Of Ingredients 6

1 cup sriracha hot chili sauce
1/2 cup ketchup
1/2 cup orange juice
1/4 cup packed light brown sugar
1/4 cup hot honey
Kosher salt and freshly ground black pepper

Steps:

  • In a sauce pot on medium heat, add the sriracha, ketchup, orange juice, brown sugar, honey, a little pinch of salt and plenty of grinds of black pepper. Once it bubbles, reduce the heat to low and allow the sauce to simmer until thickened, about 15 minutes.
  • Serve hot right away or at room temperature, or refrigerate and serve cold. Great for wings, veggies, fries or other dippables.

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SPICY HONEY SRIRACHA GAME-DAY DIP RECIPE: HOW TO MAKE IT
Ingredients. 1 pound ground chicken; 1 package (8 ounces) cream cheese, cubed; 1 cup shredded white cheddar cheese; 1/4 cup chicken broth; 2 to 4 tablespoons Sriracha chili sauce
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